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6. REFERENCES<br />

1. Beck H, Mathar W, 1985, Bundesgessundheitsdl. 28, pag 1 -12<br />

2. Cunniff, P. (Ed): Official Methods of Analysis of the AOAC INTERNATIONAL<br />

[Metode Oficiale de Analiză AOAC Internaţi<strong>on</strong>al], 16 !h editi<strong>on</strong>, Arlingt<strong>on</strong> VA USA<br />

1995, Voi 1, Chapter 10 pp 1-10, Method No 970.52<br />

3. Guidelines <strong>on</strong> Good Laboratory Practice in Pesticide residue Analysis [Ghid de<br />

Bună Practică de Laborator la analiza reziduurilor de pesticide], Codex alimentarius<br />

commissi<strong>on</strong>. In Codex Alimentarius Volume Two, Pesticide residues in food -<br />

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de laborator – Metode de analiză pentru produse alimentare), Editura Cermi, Iaşi<br />

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7. Specht, W.1987,:Organochlorine and organophosphorus pesticides [Pesticide<br />

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8. *** SR EN 1528-2, octomber 2004, Fat food products. De<strong>term</strong>inati<strong>on</strong> of pestidices<br />

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458

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