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Joint International Conference on Long-term Experiments ...

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Column extracti<strong>on</strong> (Beck, H. and Mathar W. 1985)<br />

Mix 10 ml of liquid milk sample in a mortar with see sand and sodium sulphate (1 + 1<br />

mix) to obtain a dry friable product. Transfer the mix in the extracti<strong>on</strong> glass-tube<br />

(interior diameter 12 mm and 300 mm length). Before this, introduce in the tube a tap of<br />

“glass cott<strong>on</strong>” and a layer of 2 cm of sodium sulphate, for dehydrati<strong>on</strong>. Eluate the<br />

column with a mix 2:1 (v/v) n-hexane and acet<strong>on</strong>e. Collect the eluate and evaporate it in<br />

a spinning evaporator at approximately 50 ºC under reduced pressure, using ballo<strong>on</strong>s of<br />

c<strong>on</strong>stant weight to de<strong>term</strong>ine fat.<br />

Partiti<strong>on</strong> extracti<strong>on</strong> (SR EN 1528-2, 2004)<br />

In a 1000 ml glass, add 100 g milk, 500 ml 2:1 (V/V) n-hexane and acet<strong>on</strong>e mix and<br />

homogenize for 4 minutes. Allow phases to separate. Decant the superior organic layer<br />

in a separati<strong>on</strong> funnel which c<strong>on</strong>tains 500 ml sodium sulphate soluti<strong>on</strong>. Add in the glass<br />

50 ml 2:1 n-hexane-acet<strong>on</strong>e mix and decant in the separati<strong>on</strong> funnel to ensure the<br />

qualitative transfer of the organic phase. Agitate the separati<strong>on</strong> funnel for 30 sec<strong>on</strong>ds.<br />

Allow phases to separate and remove inferior, watery phase.<br />

Agitate the organic layer with another 500 ml sodium sulphate soluti<strong>on</strong>. Remove<br />

inferior layer as before but keep about 2 ml in the funnel. Spin the separati<strong>on</strong> funnel<br />

around its axis to remove all the water from the vase’s walls. When all water settled,<br />

drain the remaining watery phase and remove it. Put approximately 20 g sodium<br />

sulphate with frit glass and pass the organic phase through the sodium sulphate in a<br />

round bottom ballo<strong>on</strong> which has been weighted first. Evaporate the soluti<strong>on</strong> in a<br />

spinning rotator at approximately 50 ºC under reduced pressure.<br />

RESULTS AND DISCUSSIONS<br />

For each separati<strong>on</strong> method, the final phase is the <strong>on</strong>e when the solvent is removed<br />

through evaporati<strong>on</strong> and the fat is de<strong>term</strong>ined gravimetrically.<br />

MG = (M2 –M1) / M1<br />

% GR = MG /M X 100<br />

MG - FAT MASS<br />

% GR – FAT PERCENTAGE<br />

M – MASS OF THE WORKING TEST<br />

M1 – mass of the recipient where extracts are collected, empty<br />

M2 – mass of the recipient where the extracts are collected, after removing the solvent<br />

Note : for the column extracti<strong>on</strong> method we de<strong>term</strong>ined the density of the test because<br />

the methods implies the introducti<strong>on</strong> of a certain volume, while the calculus refer to the<br />

masses.<br />

The results obtained are presented in the tables 2 and 3 for the two types of test in work.<br />

455

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