Joint International Conference on Long-term Experiments ...

There are the following calculation relations between these indicators:
Z
Q = * 100 =
B
A = 100 – B [kg/100 kg product];
S / A*
( 100 − B)
B
Q*
B
Z =
100
Z
B = * 100 =
Q
=
= Z/A * (100 - B ) [%]
100*
S / A
S / A + NZ / A
Z / A*
( 100 − B)
* 100 [%]
Q
Z Q*
B
NZ = B – Z = * 100 - [%]
Q 100
Z
Z/A =
100 − B
=
Q*
B
[%]
100*
( 100 − B)
B − Z Z / Q − Z Z ⎛ 1 ⎞
RO = - 1 =
- 1 = * ⎜
C C
⎜
−1⎟
[%]
C ⎝ Q ⎠
But Z/C is the saline coefficient, noted CS. It results:
⎛1
− Q ⎞
RO = CS * ⎜
⎟ - 1,
⎝ Q ⎠
From where results:
Q
CS = (1 – RO) * .
1−
Q
REFERENCES
1. Banu C., 1992 – „Progrese tehnice, tehnologice şi ştiinţifice în industria
alimentară”, Ed. Tehnică, Bucureşti.
2. Beceanu Dumitru, Chira Adrian, 2003 – „Tehnologia produselor agricole”, Ed.
Economică, Bucureşti.
3. Sarca Gheorghe, 2004 – „Materii prime vegetale”, Ed. Universităţii din Oradea.
4. <strong>International</strong> Sugar Journal, 2006 december.
5. Popescu V., Stroia A., 1998 – „Tehnologii moderne de industrializarea sfeclei de
zahăr”, Ed. Ceres, Bucureşti.
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