Joint International Conference on Long-term Experiments ...

Grain is big, ovoid, and colour is red.. 1000 grains weight is around 44 şi 48 g. and
hectolitrical weight is around 73 şi 74,5 g.
Dropia is in B1-A2 quallity groupe, protein content is 13 – 14,8 %, wet gluten 23,3
– 38,8 % and dry gluten 9,2 – 15,4 %.
This study has been done in 15 july 2005 at harvest moment.
2.6. Statistics methodic
We use Polifaact statistic processing software.
3. RESULTS AND DISCUSSION
3.1. Physical analysis
Table 1. Purity, P % results
Nr. crt. Variant P, (%) % Diference Semnification
1 V1 81,00 100,00 - mt.
2 V2 81,80 101,00 0,80 ***
3 V3 82,60 102,00 1,60 ***
4 V4 84,30 104,10 3,30 ***
DL (p 5%)= 0,01; DL (p 1%)=0,02; DL (p 0,1%)=0,02
After every kind of processing of grains purity grows very significant so in V4 we have
the best results.
Table2. Hectolitric weight MH % results
Nr. crt. Variant MH, (kg) % Diference Semnification
1 V1 77,47 100,00 - mt.
2 V2 77,87 100,50 0,40 ***
3 V3 78,17 100,90 0,70 ***
4 V4 78,47 101,30 1,00 ***
DL (p 5%)=0,10; DL (p 1%)=0,15 ; DL (p 0,1%)=0,24
After every kind of processing of grains Hectolitric weight grows very significant so in
V4 we have the best results.
Table.3. 1000 grains weight, MMB g results
Nr. crt. Variant MMB, (g) % Diference Semnification
1 V1 47,00 100,00 - mt.
2 V2 47,80 101,70 0,80 ***
3 V3 47,27 100,60 0,27 ***
4 V4 47,60 101,30 0,60 ***
DL (p 5%)=0,06; DL (p 1%)=0,09; DL (p 0,1%)=0,14
After every kind of processing of grains 1000 grains weight grows very significant so in
V4 we have the best results.
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