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Joint International Conference on Long-term Experiments ...

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during this period, though not so significant in quantity (43,6 mm), created most favourable<br />

c<strong>on</strong>diti<strong>on</strong>s for the development of pathogenic fungus.<br />

Thermic balance during July (Σ°738,0) and August (Σ°710) and the normal level of<br />

rainfalls led to a recovery of growing differences and a normal development of the<br />

vegetative system and of the grapes.<br />

Climatic c<strong>on</strong>diti<strong>on</strong>s in September, total hours of insolati<strong>on</strong>, rainfalls and the active<br />

thermic balance favoured the accumulati<strong>on</strong> of sugars, of coloured substances and of<br />

specific fragrance of every sort.<br />

ToC/ mm<br />

60.0<br />

50.0<br />

40.0<br />

30.0<br />

20.0<br />

10.0<br />

0.0<br />

Fig. 1 Evoluti<strong>on</strong> of the average daily temperature ( o C) and of rainfalls (mm),<br />

during 01.04 -30.09.06<br />

April<br />

ToC Σmm<br />

May<br />

June<br />

1 11 21 1 11 21 31 10 20 30 10 20 30 9 19 29 8 18 28<br />

If we analyse the climatic profile (for the vegetati<strong>on</strong> period) for 2006 (tabel 4) and we<br />

compare it with the normal values of the viticultural center Valea Calugareasca and with the<br />

optimal values for obtaining quality crops, we can see that all the indicators had optimal or<br />

almost optimal values in order to obtain quality white and red wines, having c<strong>on</strong>trolled origin<br />

denominati<strong>on</strong> (DCO).<br />

379<br />

July<br />

August<br />

September

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