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Joint International Conference on Long-term Experiments ...

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THE DYNAMICS OF THE POPULATIONS OF CEREAL PESTS AND<br />

PATHOGENS IN THE ROMANIAN WESTERN PLAIN<br />

Elena Bucurean, Nicolae Csép<br />

University of Oradea, Faculty for Envir<strong>on</strong>mental Protecti<strong>on</strong> Oradea<br />

SUMMARY<br />

In a given agroecosystem, the exact de<strong>term</strong>inati<strong>on</strong> of pest species, meaning primary,<br />

occasi<strong>on</strong>al, potential and migrating pests, the identificati<strong>on</strong> of harmful plant pathogens,<br />

requires particular attenti<strong>on</strong>: these species are different for each crop or z<strong>on</strong>e, an aspect<br />

that imparts certain characteristics to the fighting schemes.<br />

Over the years, it has been noticed that the damages made by pests and diseases in<br />

the western part of the country are not always of equal magnitude: these damages<br />

greatly depend <strong>on</strong> the envir<strong>on</strong>mental and biotic factors’ influence <strong>on</strong> the species present<br />

in the area (Bucurean, 2004; Csep, 2006). C<strong>on</strong>sequently, there are some species that are<br />

present and cause damages every year, species of both cyclical and seas<strong>on</strong>al ec<strong>on</strong>omic<br />

importance and there are other species that are simply part of the area’s fauna.<br />

The spectrum of plant-specific pathogens also undergoes changes, especially under<br />

the influence of the regime of temperature and humidity during the crop’s vegetati<strong>on</strong><br />

period. Performing the meteorological observati<strong>on</strong>s and establishing the inoculum<br />

reserve holds special importance in the applicati<strong>on</strong> of envir<strong>on</strong>ment-friendly<br />

technologies.<br />

Key words: wheat, pests, diseases, damages.<br />

INTRODUCTION<br />

Taking into account the fact that winter wheat is cultivated in over 45 countries, feeding<br />

35–40% of the world’s populati<strong>on</strong>, as well as the fact that it ensures about 40% of the<br />

total need of calories in human diet, it is absolutely imperative to be aware of the<br />

entomofauna and pathogens present in cereal crops every year, in order to foresee and<br />

then prevent the appearance of pest invasi<strong>on</strong>s (Ghizdavu et al.,1998; Perju et al.,1993)<br />

and epiphytotic infecti<strong>on</strong>s due the harmful pathogens. This aspect also stands with<br />

regard to other local crops, with the additi<strong>on</strong> that it is necessary to be aware of the<br />

populati<strong>on</strong>s’ tendencies and the reserve of inoculum, in relati<strong>on</strong> to the evoluti<strong>on</strong> of the<br />

abiotic (temperature, humidity, soil, air currents etc.) and traffic factors (food and the<br />

relati<strong>on</strong>s between predators, parasites and host pests).<br />

RESULTS<br />

a.) Pest populati<strong>on</strong>s: In cereal crops, the tendency of the existing pest populati<strong>on</strong>s in<br />

the area is of slight increase in cereal bugs (Eurygaster spp, Aelia spp), wheat thrips<br />

(Haplotrips tritici), wheat chafer (Anisoplia spp), cereal leaf beetle (Oulema<br />

melanopus), cereal green aphid (Schyzaphis graminum) and various species of<br />

phytophagous diptera (Oscinella sp, Agr<strong>on</strong>yza sp, Phytomiza sp), wire worms (Agriotes<br />

spp) as well as C<strong>on</strong>tinental field vole (Microtus arvalis), whose attack however has a<br />

cyclical and seas<strong>on</strong>al character.<br />

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