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Joint International Conference on Long-term Experiments ...

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CONCLUSIONS<br />

The experimental field with microparcels, set out in a randomised latin square, from the<br />

luvosoil at the Agricultural Research Stati<strong>on</strong> Oradea, was polluted in a c<strong>on</strong>trolled<br />

manner with petroleum brought from Suplacu de Barcău, in different c<strong>on</strong>centrati<strong>on</strong>s of<br />

0, 1 ,3, 5 and 10 % in four repetiti<strong>on</strong>s. Between 1993 – 1995 the field was cultivated<br />

with millet, a plant which is c<strong>on</strong>sidered to be tolerant to polluti<strong>on</strong> (first 3 years) and<br />

with spring wheat Speranţa for the next 7 years.<br />

The annual yields in the variants with different c<strong>on</strong>centrati<strong>on</strong>s of polluti<strong>on</strong> are<br />

linearly correlated both for millet and wheat, the correlati<strong>on</strong>s are distinctively<br />

significant for the first three years of millet crop and for the next 5 years of wheat crop.<br />

The evoluti<strong>on</strong> of relative yield losses from the research period are described by a<br />

polynomial regressi<strong>on</strong> of the sec<strong>on</strong>d degree, both for wheat and millet. They are<br />

significant for the variant polluted with 3 %, distinctively significant for the variants<br />

polluted with 5 and 10 % and with no statistical significance for the 1 % c<strong>on</strong>centrati<strong>on</strong>.<br />

The biggest yield losses in millet crop were registered in the 2 nd year of research, <strong>on</strong>ly<br />

to decrease in the 3 rd .<br />

The average yield losses in three years, in millet were very significant, and ranged<br />

between 5,9 q/ha hay for the variant of 1% petroleum and 19,7 q/ha hay for the 10 %<br />

petroleum. The influence of the interacti<strong>on</strong> variant x years of growing show that these<br />

differences are insignificant for the 1 %, distinctively significant for the 3 and 5 % and<br />

very significant for the 10 % c<strong>on</strong>centrati<strong>on</strong>.<br />

In wheat, the average yield losses for seven years are significant for the small 1 %<br />

c<strong>on</strong>centrati<strong>on</strong> and very significant for the other variants. The statistical significance of<br />

the yield losses from the 4 th year of experience come to prove that wheat is less tolerant<br />

to petroleum polluti<strong>on</strong> than millet.<br />

The evoluti<strong>on</strong> of annual yield losses show that the oil residue in the soil are<br />

biodegraded, the periods of time needed to do that are direct proporti<strong>on</strong>al with the<br />

initial c<strong>on</strong>centrati<strong>on</strong>s. Annual yield losses loose their statistical significance after 7<br />

years in crop at a 1 % c<strong>on</strong>centrati<strong>on</strong>, 8 years in average c<strong>on</strong>centrati<strong>on</strong> of 3-5 % and 9<br />

years in big c<strong>on</strong>centrati<strong>on</strong>s of 10 %. The yields from the 10 th year of experiments are<br />

still smaller than in the unpolluted variant with 12 – 13 % at the variant polluted with 1<br />

– 3 %, 25,6 % at the 5 % and 36,9 % for the 10 %.<br />

REFERENCES<br />

1. Colibaş I, Colibaş Maria, Tirpe Gh (2000): Solurile brune luvice, caracterizare şi<br />

ameliorare – Ed. Mirt<strong>on</strong> Timişoara.<br />

2. Colibaş I., Colobaş Maria, Şandor Maria (1995): Măsuri de ameliorare a solurilor<br />

poluate cu rezidii petroliere. – Cum să cultivăm pământul în z<strong>on</strong>a centrală din<br />

vestul ţării – Staţiunea de Cercetări Agrozootehnice Oradea.<br />

3. Sabău N.C., Domuţa C., Berchez O. (2002): Geneza degradarea şi poluarea solului,<br />

Partea a II-a Degradarea şi poluarea solului – Editura Uniersităţii din Oradea;<br />

4. Toti Mh., Dumitru Mh., Rovena Voiculescu Anca, Mihalache Mh., Mihalache<br />

Gabi, C<strong>on</strong>stantinescu Carolina (2003): Metodologia de biodegradare a solurilor<br />

poluate cu ţiţei, cu ajutorul microorganismelor specifice selecţi<strong>on</strong>ate din microflora<br />

autoht<strong>on</strong>ă – Edituta GNP Minischool;<br />

311

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