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Joint International Conference on Long-term Experiments ...

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In Westsik's crop rotati<strong>on</strong> experiments, the average yields of potato increased again in<br />

the late 1980's and early 1990's. This success could be explained by the breeding of the<br />

virus resistant Boro variety and its involvement in the experiments. Similar yield<br />

increases could be noticed during the analysis of Broadbulk's experiments in<br />

Rothamsted, where the yields of wheat were doubled within <strong>on</strong>ly a few years, by<br />

changing the variety and applying pesticides (Johnst<strong>on</strong> 1969, Johnst<strong>on</strong> and Poult<strong>on</strong>,<br />

1980, Garner and Dyke 1969). Comparing Figures 1 and 2, it is difficult to show any<br />

correlati<strong>on</strong> between the yield trends of rye and potato; however, if we express potato<br />

yields as a functi<strong>on</strong> of the average rye yields, a very str<strong>on</strong>g correlati<strong>on</strong> can be revealed,<br />

except for crop rotati<strong>on</strong>s F-2, F-3 and F-9. Average potato yields can be characterised<br />

with the linear regressi<strong>on</strong>: y = 0.79 + 4.21x. The correlati<strong>on</strong> coefficient is r 2 = 0.9198.<br />

This means that there is no significant difference in the effect of various crop rotati<strong>on</strong>s<br />

<strong>on</strong> the yields of rye and potato (Figure 3). C<strong>on</strong>trol treatments, where fertilisers were not<br />

used in additi<strong>on</strong> to the occasi<strong>on</strong>al organic matter management, are <strong>on</strong> the lower part of<br />

the curve. The deviati<strong>on</strong> of F-2, F-3 and F-9 treatments from the regressi<strong>on</strong> line means<br />

that lupine main crop has different effects <strong>on</strong> the average yields of potato and rye,<br />

independently of the fact whether lupine is grown for green fodder, green manure or<br />

seed.<br />

Potato yield (t/ha)<br />

16<br />

14<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

F-1<br />

F-2<br />

Potato Rye<br />

F-3<br />

F-4<br />

F-5<br />

F-6<br />

F-7<br />

F-8<br />

F-9<br />

F-10<br />

F-11<br />

F-12<br />

F-13<br />

F-14<br />

F-15<br />

Figure 3: Rye and potato yield in the crop rotati<strong>on</strong> experiment<br />

Vilmos Westsik, who explained it with the infecti<strong>on</strong> of Fusarium species, which are<br />

able to decrease the yields of both lupine and potato c<strong>on</strong>siderably, described this<br />

phenomen<strong>on</strong> earlier. Furthermore, we have to add that lupine was ploughed under<br />

directly before rye, so it was this culture that benefited from the favourable effect of<br />

211<br />

3.0<br />

2.5<br />

2.0<br />

1.5<br />

1.0<br />

0.5<br />

0.0<br />

Rye yield (t/ha)

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