Joint International Conference on Long-term Experiments ...

Table 5: Productions and quality results realized by the new wheat variety
Crisana in the demonstrative field. Biharia, 2006
Class. Variety
Yield Quality index
kg/ha % Wet Total Zeleny
gluten % protein % index
1. Toborzó 7148 118.4 30 13.9 46
2. Pálma 7003 116.0 27 13.7 51
3. Emese 6861 113.6 30 14.1 52
4. Marsall 6787 112.4 30 14.9 54
5. Romulus 6370 105.5 30 14.5 53
6. Süveges 6348 105.1 31 15.7 59
7. Crisana 6165 102.1 31 14.2 54
8. Capo 6086 100.8 29 14.1 58
9. Palotás 6067 100.5 32 15.5 61
Experimental
average
6038 100.0 29.9 14.6 57.1
10. Kristina 5890 97.5 23 12.5 52
11. Magdaléna 5653 93.6 32 15.7 64
12. Csárdás 5369 88.9 32 16.0 63
13. Magvas 5326 88.2 33 15.4 61
14. Verbunkos 5285 87.5 31 15.4 58
15. Joszef 5189 85.9 31 15.0 73
16. Apache 5059 83.8 27 13.6 54
Acording with all this characteristics, the State Institute for Variety Testing and
Registration recommended in his Official Catalogue (2005) that the new variety Crisana
to be cultivated in Transilvania, on acid soils from hill zone.
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