Joint International Conference on Long-term Experiments ...

Table 4: Quality indicators of Crisana variety comparative to check varieties utilized
in SIVTR network
Quality indicators Estim.
Variety
unit. Fundulea 4 Arieşan Apullum Crisana
Falling number sec.
Schrot analise
238 236 272 299
Total proteine % 14,12
Flour analise
13,94 14,53 14,71
Wet gluten % 26,35 26,72 27,50 27,28
Dry gluten % 9,75 9,82 10,67 10,70
Glutenic index - 75,09 75,76 84,21 87,56
Sedimentation index Ml 50,2
Flour graphic
52,5 57,5 60,5
Hidratation capacity % 67,0 65,5 66,1 68,5
Elasticity UV 100 95 92,5 95
Elongation UV 60 55 52,5 55
Flour strength - 61,2 64,7 63,2 62,5
Valuable index - 65,1 67,5 68,4 68,0
Estimating groupe - B1-A2 B1-A2 B1-A2 A2-B1
Crişana variety have a high yelding pottential (with a maximum of 9.064 kg/ha at Satu
Mare, in 2004), and a high milling and backing quality, demonstrated by the results
showed in table number 4. Quality analizes were dune in SIVTR Bucureşti laboratories
of chemistry on wheat sample collected from all the testing locations. Thus, the results
prove the quality stability of this new variety in different climatically conditions.
Falling number and total protein is higher even than Apullum, considered like a superior
quality variety.
The analises of flour (especially glutenic index) proved the superior quality of
Crisana variety. These index and flour graphic analize were utilized to calculate
valuable index and classiffied Crisana variety, by this index, in the groupe A2-B1 (in the
rate of 3:1). Thus, this variety is a very good one, having the capacity to ameliorate the
flour quality of another variety, by mixture.
In 2006, the new variety Crisana was tested for yield capacity and backing quality
comparative to another 15 ones (table 5). Crisana has a good yielding potential and
quality indicators, compatible with the best Hungarian varieties created in Martonvasár
Institute. In adition to the high yielding pottential, the tolerance to soil acidity and
aluminium ions toxicity, the superior milling and backing quality, another characteristics
are very good in case of Crisana variety: the good or very good resistance to disease,
winter frost and falling
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