Speisekarte Restaurant ab 01.02.10. Englisch
Speisekarte Restaurant ab 01.02.10. Englisch
Speisekarte Restaurant ab 01.02.10. Englisch
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STARTERS<br />
STARTERS<br />
Corn Corn salad<br />
salad<br />
with walnut vinaigrette, quail eggs, bacon & crôutons 9,80 €<br />
Hearts Hearts of of lettuce<br />
lettuce<br />
with French dressing, dried tomatoes,<br />
olives, fried bread & goat’s milk cheese 10,50 €<br />
Terrine Terrine Terrine of of Mangalitza Mangalitza Mangalitza bio bio pork<br />
pork<br />
with apricot-hazelnut-chutney, pickled boletus<br />
& corn salad 11,50 €<br />
Tatar Tatar &Sashimi &Sashimi &Sashimi from from the the Yellow Yellow fin fin tuna tuna<br />
tuna<br />
with sour cream mousse & Was<strong>ab</strong>i caramel 12,50 €<br />
Deer Deer carpaccio<br />
carpaccio<br />
with pickled black walnuts, star anis marinade<br />
& duck liver praline 13,50 €
SOUPS OUPS<br />
Guinea Guinea fowl fowl consommé consommé<br />
with semolina dumplings & Shii Take mushrooms 6,50 €<br />
Fennel ennel & & orange orange cream ream soup<br />
soup<br />
with crustaceans sandwich 7,20 €<br />
ENTREES<br />
ENTREES<br />
White White wine wine risotto<br />
risotto<br />
with goat ricotta & Pata Negra ham<br />
& citrus fruits 10,50 €<br />
for main dish 14,80 €<br />
Lobster Lobster cannelloni cannelloni<br />
cannelloni<br />
with with truffle fume & fevé beans 12,80 €<br />
for main dish 19,50 €
FISH<br />
FISH<br />
"Skrei" "Skrei" - wild ild cod from from the ice sea sea<br />
poached in root stock,<br />
with Beurre blanc, truffled leek & Grenaille potatoes 18,50 €<br />
Dorade Dorade Royal Royal fillet<br />
fillet<br />
fried with fennel wood,<br />
mediterranean veget<strong>ab</strong>le cake & mashed olive potatoes 23,50 €<br />
Turbot<br />
Turbot<br />
with saffron fume, kohlr<strong>ab</strong>i Tagliatelle, veget<strong>ab</strong>le confetti<br />
& Jerusalem artichoke mousseline 25,50 €
MEAT<br />
MEAT<br />
Breast Breast of of Schwarzfeder Schwarzfeder chicken<br />
chicken<br />
fried with rosemary<br />
with tomato risotto & broccoli 18,50 €<br />
Leg Leg of of lamb lamb<br />
lamb<br />
medium roast, with macadamia-nut-crust<br />
creamed leaf spinach, chorizo sauce & lemon- couscous 22,50 €<br />
Saddle Saddle Saddle of of deer<br />
deer<br />
with port wine-pepper-sauce, red c<strong>ab</strong>bage, glazed chestnuts,<br />
cranberries & Sw<strong>ab</strong>ian noodles 24,50 €<br />
Two Two kinds kinds kinds of of milk milk calf<br />
calf<br />
Medium roast fillet and confit leg,<br />
with lemon-caper-sauce, braised veget<strong>ab</strong>les and<br />
potato blini 26,50 €<br />
Beef Beef fillet fillet fillet "Rossini"<br />
with fried enlarged duck liver, truffle sauce,<br />
Kenia beans & gratinated potatoes 29,50 €
DESSERT DESSERT DESSERT & & CHEESE<br />
Fig Fig gr gratin gr atin<br />
with mascarpone mousse & cassis sorbet 6,80 €<br />
Baked Baked Mozart Mozart dumpling dumpling<br />
dumpling<br />
with dried apricots, marinated in apricot brandy<br />
from the Gut Eichethof & vanilla sauce 7,20 €<br />
Honey Honey cannelloni<br />
cannelloni<br />
with whiskey cream, Valrhona-chocolate ice cream<br />
& marinated rhubarb 7,50 €<br />
Selection Selection of of cheese<br />
cheese<br />
with fig mustard 9,80 €
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