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1 - Lange Nacht der Museen

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166<br />

3<br />

zIlle museum<br />

80 years after his death, the artist Heinrich Zille<br />

is still revered for his sharp, tongue-in-cheek illustrations<br />

of Berlin society. Berlin’s 80th honorary<br />

citizen is celebrated in this exhibition, which<br />

contains original drawings and etchings as well as<br />

photographs of the artist.<br />

Permanent exhibition<br />

Heinrich Zille (1858–1929) gave a face to a phase<br />

of Berlin’s history characterized by the Industrial<br />

Revolution, population growth and poverty. Working<br />

tirelessly to translate his observations into<br />

significant depictions of urban life Heinrich Zille<br />

created a body of work with quality and originality<br />

that has spawned generations of fans. The Zille<br />

Museum contains a comprehensive presentation<br />

on his life and works as well as drawings, lithographs<br />

and photographs.<br />

Heinrich Zille, Strandbad<br />

Wannsee (detail)<br />

Heinrich Zille, Die<br />

Reisigsammlerin<br />

(detail), photography<br />

from 8.00 pm � hourly<br />

Music<br />

Schiebe-Schorsch (aka Jörg Kersten) brings popular<br />

tunes from 1920s Berlin back to life, with assistance<br />

from his wife and the famous lyre-player<br />

and last original Berliner Bernd Müller.<br />

1<br />

zucKeR-museum<br />

Where would the world be without sugar? The<br />

Zucker-Museum tells the story of sugar – where it<br />

comes from, how it is produced, its cultural, economic<br />

and social significance and its place in our<br />

diet.<br />

Permanent exhibition<br />

The Cultural History of Sugar<br />

special exhibition<br />

Südzucker – Plattling Plant during the 2006<br />

Campaign<br />

The exhibition consists of black and white photographs<br />

on baryte paper, taken by a Leica M7<br />

during the 2006 campaign in Südzucker Group’s<br />

Plattling Plant. The plant, which started operations<br />

in 1961, is one of the largest sugar factories<br />

in German. During the campaign 15,000 tons of<br />

beets are processed every day.<br />

6.00–9.00 pm � 10.00 pm–12.00 am<br />

Demonstration<br />

»There’s Music in There...« Boiling Sweets by<br />

Traditional Methods<br />

Visitors can observe the Zucker-Museum’s traditional<br />

machines used to make sweets.<br />

6.00 pm–2.00 am<br />

Activity<br />

Making candy floss<br />

Musical surprise<br />

Traditional sweet production<br />

in the Zucker-Museum<br />

Afterwards the finished<br />

sweets can be tasted<br />

by the audience.<br />

167

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