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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

The chromosomes of Platynereis dumerilii {Polychaeta:<br />

Nereidae).<br />

The chromosomes of Platynereis dumerilii (Polychaeta:<br />

Nereidae).<br />

The chromosome- of the Egyptian freshwater snail<br />

Melanoides tuberculata (Gastropoda: Prosobranchia),<br />

The chromosome of the Egyptian freshwater snail<br />

Melanoides tuberculata (Gastropoda: Prosobranchia),<br />

The Cholesterol controversy. Image the Biosource Home<br />

Page<br />

The Choice of Locality for plant breeding when Selecting<br />

for high yield and general adatation<br />

The Chlesterol Problem in The Egg and Lipid Metabolism<br />

in Laying Hen.<br />

The chemopreventive properties of soy isoflavonoids in<br />

animal models of breast cancer<br />

Jha, A.N., Journal of the Marine Biological<br />

Association of the United Kingdom 75<br />

(3): 551-562<br />

Jha, A.N., J. Mar. Biol. Assoc., UK., 551-562.<br />

Yasseen, A., Journal of Molluscan Studies 62 (1):<br />

138 -141<br />

Yaseen, A., J. Moll. Stud., 62 (1): 138-141.<br />

Johnson, M. The EDS and EAV Research<br />

Information Library.<br />

Hamblim, J. Euphytica<br />

Naber, E. C. Poult. Sci.<br />

Barnes, S. Breast Cancer Res. Treat. 46:169-179.<br />

The chemistry of submerged soils Ponnamperuma, F<br />

N<br />

Adv. Agron. 24: 29-98.<br />

The chemistry of garlic and onions Block, E Sci. Am. March<br />

The Chemistry and physiology of abscisic acid. Millborrow, B.V. Ann. Plant. Physiol.<br />

The Chemistry and biology of food allergens Hefle, S.L. Food Technol., March 86-92.<br />

The Chemistry and Biology of Antibiotic Bettina, V Elsevier Sci. Publ. Co. New York.<br />

The chemistry alumunium as related to biology and<br />

medicine<br />

Martin R.B. Clinical Chemistry. 32: 1797 – 1806<br />

The Chemical evaluation of the pungency of onion, garlic<br />

by the content of VRS<br />

Farbor, L Food Techno-logy<br />

The Chemical Control Of Postharvest Disease : Decidous<br />

Fruits Berries, Vegetables and Root Tuber Crops<br />

Eckert. J.W Annu. Rev. Phytophatol<br />

The Chemical Composition of Citrus hystrix DC (Swangi). Sato, A., J. Ess.Oil Res<br />

The characterization ofcastaprenol-11, -12 and -13 from<br />

leaves of Aesculus hippocastanum (horse chestnut)<br />

The characterization of ficaprenol-10, -1 I and -12 from<br />

leaves of Ficus elastica (decorative rubber plant)<br />

The characteristic and chemical constituents of Melaleuca<br />

sp. oils originated from West Java<br />

The characteristic and chemical constituents of Melaleuca<br />

sp. Oils originated from West Java<br />

Wellburn, A.R. Biochem. J. 102:3 13-324.<br />

Stone, K.J. Biochem. .1. 102:325-330.<br />

Nurdjannah, N. Journal of Spice and Medicinal Crops,<br />

1(2): 27-32.<br />

Nurdjanah, N. Journal of Spices and Medicinal<br />

Crops. 1(2): 27-32.<br />

Jurnal/Buletin Ilmiah Hlm 92 dari 931

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