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Automated mass-production of Artemia salina nauplii for
hatcheries.
Nash, C.E. Aquaculture 2: 289-298.
Autolysis and proteolytic activity of cod viscera. Raa, J. J. Food Technol. 11: 619-628.
Autolysis and proteolytic activity of cod viscera. Raa, J. J. Food Technol., 11:619-628.
Autolysis and Chitinase Production in cultures of
verticillium alboatrum
Vessey. J.C. Trans. Br. Mycol. Soc. 60. 133-143
AUophane, imogolite, and gibbsite in coatings in a Costa
Rican Andisol.
Jongmans, A. G., Geoderma 64:327-342.
Attractiveness of ME to the fruit fly. (Diptera: Tephritidae)
in Indonesian
Iwahashi. O. Ann. Entomol.Soc. Am.
attitudes toward irradiated food : results of a new study Resurreccion,
A.V.A.
J. Food Protect. 58, 193-196
Attempts to assess the environmental hazard posed by
complex mixtures of organic chemlcal In U. K. Estuaries
Mattheiessen, P. Mar, Poll. Bull. 26 90 - 95
Attempts to assess the environmental hazard posed by
complex mixtures of organic chemical in UK estuaries
Matthissen, P. Marine Pollution Bulletin. 26: 90-95
Attempted Transmission of Toxoplasma gondii infection
from Pregnant Cats to Their Kittens
Dubey.J P JAVMA. 170 538-540
Attachment and removal of Salmonella spp. on meat and
poultry tissues
Benedict, R.C. J. Food Safety 11:135-148
Attachment and proliferation of bacteria on meat Chung, K.T. J. Food Protect. 52:173-177
Atlantic cod pepsin: Characterization and use as a rennet
substitute.
Association of RNA 3 with Aphid Tranmission of
Cucumber Mosaic Virus
Association of Hydrocarbon and Mineral Particles in Saline
Solution
Association of genotype environment interaction with
performance level of soybean lines in preliminary yield test
Association between diseases of Flounder, Platichthys
flesus and environmental condition In the Elbe estuary,
FRG
Assisgment of absolute configuration of B-chiral primary
Alcohols by NMR : Scope and limitations
Assimilation of photosynthetic products of zooxanthellae
by a reef coral
Assessment of lupin flour as a diet ingredient for rainbow
trout (Salmo gairdnerl)
Assessment of lupin flour as a diet ingredient for rainbow
trout (salmo gairdneri)
Brewer. P.. Can. Inst Food Sci. Technol. J. 17 (I):
p38-43.
Mossop, D.W. Virology 81: 177-181
Meyers, P.A. Nature 244-23-24
Baihaki, A. Crop Sci. 16: 718-721.
Moller, H. Journal de Conseil internationale pour
I'Exploration de la Mer, 46: 187 – 199
Latypov, S.K J. Am. Soc. 120, 4741-4751
Muscatine, L. Biol. Bu!l. 137:506-523
Hughes, S.G. Aquaculture, 71: 379-385
Hughes.SG. Aquaculture, 71 : 379-385
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