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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Characteristics of immobilized lipase-catalyzed hydrolysis<br />

of olive oil of high concentration in reverse phase system<br />

Channel catfish virus experiment with different strains of<br />

channel catfish.<br />

Changes of isoflavones during processing of soy protein<br />

isolates<br />

Changes in the Polypeptide Composition of Peanut<br />

(Arachis hypogaea L.) Seed During Oil Roasting<br />

Changes In the microbial community in the Japan Trench<br />

sediment from a depth of 6292 m during cultivation without<br />

decompression<br />

Changes In the microbial community in Japan Trench<br />

sediment from a depth of 6292 m during cultivation without<br />

decompression<br />

Changes in peroxidase activity and in peroxidase<br />

isozymes in carrot callus<br />

Changes in Kenyan coral reef community structure and<br />

function due to exploitation<br />

Changes in free amino acids and protein denaturation of<br />

fish muscle during frozen storage<br />

Changes in chemical composition and sensory qualities of<br />

peanut milk fermented with lactic acid bacteria<br />

Changes in carbohydrate content of onion bulbs stored at<br />

various times at different temperatures<br />

Changes in Apple Polyphenoloxidase and Poliphenol<br />

Concentrations in Relation to Degree of Browning<br />

Changes in acidic and basic peroxidase activities during<br />

tomato fruit ripening<br />

Change of topography and sediment characteristics on an<br />

intertidal mud-flat following mass-mortality of the amphipod<br />

Corophium volutator<br />

Kang, S.T. Biotechnol. Bioeng. 33: 1469-1476<br />

Plumb, J.A., Trans. Am. Fish. Soc. 104: 140-143.<br />

Wang, C. J. Am. Oil Chem.Soc.75(3):337-341<br />

Basha, S. M J. Agric. Food Chem. 33:350-354<br />

Yanagibayashi, M. FEMS Microbiol. Leet. 170:271-279<br />

Yanagibayashi M. FEMS Microbiol Lett 170: 271 -279<br />

Wakamatsu, K. Physiol. Plant 88 : 167 - 171<br />

Mc Clanahan, T.R. Hydrobiologia 166<br />

Jing, S. J. Agric. Food Chem., 33 : 834-844<br />

Lee, C. International Journal of Food and<br />

Microbiology. 13 (4): 273-283<br />

Darbysliire, B. J. Hon. Sci.. 53:195-201<br />

Coseteng, M.Y. J. Food Sci. (52) : 985-989<br />

Rothan, C. Hortic. Sci. 24 (2): 340 - 342<br />

Mouritsen, K. N. Journal Marine Biology Association<br />

U.K. 78: 1167-1180<br />

Cetylpyridinium choride (CPC) treatment on poultry skin to<br />

reduce attached Salmonella<br />

Kirn, J.W. J. Food Protect. 59:322-326<br />

Cephalopods of the world. FAO Species catalogue of<br />

interest to fisheries.<br />

Roper, C.F.E., FAO Fish. Synop. 3(125). 277 pp.<br />

Cellulose Digestion in Insects Martin. M.M. Comp. Biochem. Physiol. 75A:313-324<br />

Cellulose associated with mangrove leaf decomposition Hodgkiss, I.J. Botanica Marina, 29: 467-469<br />

Jurnal/Buletin Ilmiah Hlm 904 dari 931

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