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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah
Determination of Insoluble, Soluble, and Total Dietary
Fiber: Collaborative Study of a rapid Gravimetric Method
Determination of Heat and Mass Transfer Coefficients in
Thin Layer Drying of Grain.
Determination of Chlorophyll and Pheo-Pigments:
Spectrophofometric Equations
Determination of Carbonate and Organic Matter In
Calcareous Sediments and Sedimentary Rocks by Ignition
Loss
Mongeau, R. Cereal foods World 35 (No. 3): 319-
324
Miketinac, M. J. Trans. of ASAE 35(6):1853-1858.
Lorenzen, C.J. Limnologi and Oceanography 12 343-
346
Dean, W. E Jr. Jour. Sed. Pet. (44): 242-248
Determination of Avocado Maturity by Ultrasonic
Attenuation Measurements
Mizrach, A. Scienlia Herticulturae 80. 173-80
Determination of available lysine in proteins Kakade, M.L. Anal. Biochem., 27 : 273
Determination of ammonia in natural waters by phenol
hypochlorit method
Solorzano L. Limnol. Oceanogr. 14 : 799 -801
Determination of Adenosine Triphosphate and Its
Breakdown Products in Fish Muscle by High Performance
Liquid Chromatography
Determination o/°c-tocopherol in tissues and plasma by
high performance liquid chromatography
Detection of pathogenesis related proteins (PR or b) and
other proteins in the intercellular fluids of hypersensitive
plants infected with tobacco mosaic virus
Detection of induced triploidy at different ages for larvae of
the Japanese pearl oyster, Pinctada fucuta martensii by
microfluorometry with DAPI Staining.
Detection of GT repeat microsatellite loci and their
polymorhism for grouper of the genus Epinephelus.
Detection of fish freshness using immobilized ADP-ase
and 5'-nucleotidase on polyacrylamide gel
Detection of Antibodies in Trypanosome Infected Cattle by
Means of a Micro Enzyme Linked Immunosorbent Assay
Ryder, J.M. J. Agriculture and Food Chemistry,
33: 678-680
Zaspel, B.J. Anal. Biochem. 130: 146-150
Parent, J.G. Can. J. Bot.
Uchimura, Y., Aquaculture 76:1-9.
Nugroho, E., Fisheries Science 64(5): 836-837.
Marseno, D.W.
----- Trop. Anim, HIth, Prod. 9: 52-63
Detection of Antibiotics Residues in Calf Tissue Cracken, A Res. Vet. Sci., 21: 240-241.
Detection and Quantification of N-acetyl-B-Dglucosamidinase,
Chitobiosidase and Endochitinase in
Solutions and on Gels
Tronsmo, A. Anal. Biochemi. 208 74-79
Detection and Identification of Plant Viruses by ELISA
Using Crude Sap Extract and Unfractionated Antisera
Mowatt, W.P. J. Virol. Methods 15: 233-247
Detecting heart in potatoes using ultrasound Cheng, Y. Trans. ASAE vol 37 (1):217-222
Destruction of salmonellae on poultry meat with lysozyme,
EDTA, X-ray microwave and chlorine
Teotia, J.S. Poult. Sci. 54, 1388-1394
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