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Dietary calcium and phosphorus requirements of
Oreochromis aureus reared in calcium-free water.
Dietary Cellulose Effect on Food Consumption and
Growth of a Grasshopper
Diel variability of school structure with special reference to
transition periods.
Diagnostic data evaluation. VI. Data evaluation to establish
product standards.
Developmental Resistance in Fourth Instar Trichoplusia ni
Orally Inoculated with Autographa californica MNPV
Developmental instability as an indicator of reduced
genetic variation in hatchery trout.
Development ofnonthermal processes for food
preservation
Development of a sequence characterized amplified region
(SCAR) based indirect selection method for a dominant
blast-resistance gene in rice.
Robinson, E.H., Aquaculture 64: 267-276
McGinnis, A.I Can J. Zool- 45' 365-367
Freon, P., ICES J. Mar, Sci. 53: 459-464.
Malanoski, A.J. J. AOAC 73(4):572-578.
Engelhart, E.K Virol.
Leary, F.L, Trans. Am. Fish. Soc. 114: 230-235.
Mertens, B. Food Technol. 46(5), 124-133
Naqvi, N.I. Genome 39: 26-30.
Development of The Male Reproductive Trad,
Spermatogenesis and Puberty
Lapwood. K R. Theriogenology 2 Bailiere Tindall.
Development Biology, 2nd ed, Chapter 2 Gilbert, S.F Development Biology, 2nd ed,
Chapter 2
Development and Performance Evaluation of a Continous
Rice Cooker
Ramesh, M. N. J. Of Food. Eng. 27(4):389-396
Development and application of a high-performance
liquid chromatographic method for the analysis of
phytoestrogens
Jones, A. E. J. Sci. Food Agric. 46:357-364
Development of Recombinant Baculoviruses for
Insect Control
Determining the toxicity and hazard to fish of rich
insecticide.
Determining the toxicity and hazard to fish of a rice
insecticide.
Determination of water holding capacity of ground cooked
lean meat
Determination of selenium in meat products by hydride
generation atomic absorption spectrometry - selenium
levels in meat, organ meats, and sausages in Spain.
Determination of Protein. A Modification of the Lowry
Method that Gives a Linear Photometric Response
Determination of phenolic wood smoke components as
trimethyilsillyl esters
Bonning, B.C. Annu. Rev. Entomol. 41:191-210
Stephenson, R.R. Crop Protection, 3(21): 151-165.
Stephenson, R.R., Crop Prot. 3(2) 151-165.
Asselbergs, E.A. J. Food Technol., 15 : 392-394
Alarcon, J.P.D., J. Agric. Food Chem. 44: 1494-1497.
Hartree, E.F. Anal, Biochem. 48: 422.27
Kornreich. M.R. J. Agric. Food Chem. 20 : 1109
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