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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah
Effect of Glucose Levels During The In Vitro Culture in
Synthetic Oviduct Fluid Medium On In Vitro Development
of Bovine Oocyte Matured and Fertilized in vitro
Effect of Glucose Chain Length of Various Carbohydrates
and Frequency of Feeding on Their Utilization by Fingerling
Carp
Effect of Flour Components and Dough Ingredients on
Starch Gelatinization
Effect of flour components and dough ingredients on
starch gelatinization
Effect of fixed daylenght on The photoperiodic regulation
of gametogenesis in the sea urchin Stongylcentrotus
purpuratus
Effect of Fish Protein, Salt, Sugar, and Monosodium
Glutamate on the Gelatinization of Starch in Fish-Starch
Mixtures
Effect of fiber on protein, fat and calcium digestibilities and
fecal cholesterol excretion
Effect of exogenous nitrogen levels on ultrastructure of
zoosanthellae from the hermatypic coral Pocillopora
damicornis
Effect of Eutrophication and Sedimentation on Juvenile
Corals: I. Abundance, Mortality and Community Structure
Effect of electrical stimulation on bacterial contamination of
chicken legs
Effect of electrical charge on attachment of Salmonella
typhimurium to meat surfaces
Effect of dredging and reclamation on the sediment of
Botany Bay
Effect of dredging and reclamation on the sediment of
Botany Bay
Effect of domestication on genetic variability, fertility,
survival and growth rate in a tropical siluriform:
Heterobranchius longifilis, Valenciennes 1840.
Effect of different levels of molasses and salt on acid
production and volume of fermenting mass during ensiling
of tropical freshwater fish viscera.
Effect of Diferent Materials on Soil Properties and on Root
Growth and Yield of Maize (Zea mays L.) and Cowpea
(Vigna unguiculata)
Matsuyama K J. Theriogenology 40: 595-605.
Murai, T. Bull. Jpn. Soc. Sci. Fish. 49 (10):
1607-1611
Ghiasi, K. Cereal Chem. 60: 58-61
Ghiasi, K. Cereal Chem. 60: 58-61
Bay-Schmith. E Int. J. Invert. Reprod. Dev., 11: 287-
294
Cheow, C. S. J. FoodProc.Pres.21: 161-177
Kaneko, K. J. Nutr. Sci. Vitaminol. 32: 317-325
Berner. T. Pac. Sci. 48 (3): 254-262
Wittenberg, M. Marine Biology 112:131–138
Slavik, M.F. J. Food Protect. 54:508-513
Dickson, J.S. J. Food Sci. 54:1024-1029
Jones, G. Aust. J. Mar. Freashwater Res, 32:
369-377
Jones, G. AUST.J.Mar. freshwater Res. 32:369 -
377
Agenese, J, F., Aquaculture 131: 197-204.
Ahmed, J. J.FoodSci. Technol., 32(2): 115-118.
Maurya, P.R. Field crop. Res. 4 : 84 - 86
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