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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Eradication of the oriental fruit fly from the Mariana<br />

Islands by the methods of male annihilation and sterile<br />

insect realease<br />

Equation for fitting Water Sorption of Foods : II. Evaluation<br />

of Various Two-Parameter Equation<br />

Equation for Fitting Water Sorption isotherm : Part 1-3<br />

Review.<br />

Epidemiological studies on toxocariasis and visceral larva<br />

migrants in a zone of Western Spain<br />

Steiner, L.F. J. Econ. Entomol.<br />

Boquet, R J. Chirife J.Food Tech. 13.319-327.<br />

Chrife, J. J. Food Tech. 13 : 159-174.<br />

Garcia, L.C. Ann. Trop. Med. Parasitol., 83: 615-<br />

620.<br />

Epidemiological Concepts for Entomologists Barr, R.A. Bull.Entomol.Soc. Amer. 25: 129-130<br />

Enzymstudien: I. Uber die quantitative Messung<br />

proteolytischer Spaltungen. "Die Formoltitrierung"<br />

Sorensen, S.P.L. Biochem. Z. 7: 45-101. Cited from<br />

AdIer-Nissen (1986).<br />

Enzymic processing of marine raw materials. Gildberg, A. Process Biochem. 28: 1-15.<br />

Enzymic Hydrolysis of Animal Fats in Organic Solvents at<br />

Temperature Below Their Melting Points<br />

Virto, M.D. JAOCS. Vol. 68 : 324-327<br />

Enzymic Enhancement of omega-3 Fatty Acid Content in<br />

Fish Oils<br />

Maehr, H. JAOCS, Vol.71 : 463-467<br />

Enzyme-Resistant Starch. VI. Influence of sugars on<br />

resistant starch formation<br />

Eerlingen, R.C. Cereal chem. 71(5): 472-476<br />

Enzyme-Resistant starch IV. Effects of complexing lipids Czuchajowska, Z. Cereal Chem. 68(5): 537-542<br />

Enzyme polymorphism and adaptive strategy in the<br />

decapod Crustacea.<br />

Enzymatic Hydrolysis of Fats at High Substrate<br />

Concentrations in Biphasic Organic-Aqueous System<br />

Enzymatic Enhancement of omega3 Fatty Acid:Conlcm In<br />

hsh Oil<br />

Enzymatic development of pyruvic acid in onions as a<br />

measure of pungency<br />

Enzymatic and high pressure liquid cliromatograpliy<br />

estimation of glucose, fructose, and sucrose in powders<br />

from stored onions<br />

Enzymatic and high pressure liquid chromatography<br />

estimation of glucose, fructose, and sucrose in powders<br />

from stored onions<br />

Nelson, K. Am. Nat. 116(2): 238-280.<br />

Mukataka, S. J. Ferment. Technol, Vol.63: 23-29<br />

Maehr, H. JAOCS, 71 (5^. 463-467<br />

Schwimmer. S. J. Agr. Food Chem.. 9 : 301-304<br />

Gorin, N. J Agric. Food Chem., 27 : 195-197<br />

Gorin, N. J. Agric. Food Chem<br />

Enzymatic and Autoxidation of Deffated Peanut Divino, G. L. J. Food Sci. 6:112-120<br />

Environmental Contamination of Egg Masses as a Major<br />

Component of Transgenerational Transmission of Gypsy<br />

Moth Nuclear Polyhedrosis Virus (LdMNPV)<br />

Murray, K.D. J. Invertebr. Pathol. 53: 324-334<br />

Environmental Health Criteria 39 WHO Paraquat and Diquat Geneva<br />

Jurnal/Buletin Ilmiah Hlm 876 dari 931

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