04.01.2013 Views

sumber (kelompok) - program-riptek online

sumber (kelompok) - program-riptek online

sumber (kelompok) - program-riptek online

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Ileal loss of available carbohydrates in man: comparison of<br />

breath method with direct measurement using a human<br />

ileostomy model<br />

Ikan hiu: Hewan primitif yang memberikan sumbangan luar<br />

biasa bagi kesehatan manusia<br />

Ikan hias: eksportir kewalahan order (Ornamental fish:<br />

Exporters are unable to fill up the order).<br />

Identifikasi Komponen Minyak Atsiri Daging Buah Pala<br />

(Myristica fragrans HOUTT) yang Dihidrolisis oleh Enzim<br />

Pektinase.<br />

Wolever, T.M.S. Am. J. Gastroenterology 81: 115-122<br />

Suparno. Ikan hiu: Hewan primitif yang<br />

membenkan sumbangan luar biasa<br />

bagi kesehatan manusia<br />

Karjono. Trubus No.356, July 1999, Tahun<br />

XXX. p.54-55.<br />

Rampengan, V.F.,<br />

Identifikasi dan Pengujian Awal Pertumbuhan Bakteri dari<br />

Limbah Lateks Pekat<br />

Suharyanto Bulctin Perkaretan 5 (I) p.20-27<br />

Identifikasi asap cair dari berbagai macam kayu Tranggono Jurnal Ilmu dan Teknologi<br />

Pangan,1(2)15-24<br />

Identifikasi Asap Cair dari Berbagai Jenis Kayu dan<br />

Tempurung Kelapa<br />

Identifikasi Asap cair dari Berbagai Jenis Kayu dan<br />

Tempurung Kelapa<br />

Identification of N-acetylneuraminyl (2 • 3 poly-Nacetyllactosamine<br />

glycans as the receptors of sialic acidbinding<br />

Streptococcus suis strains<br />

Identification of flavor constituents in carhonyl, noncarbonyl,<br />

neutral and basic fractions of aqueous smoke<br />

condensates<br />

Identification of an inhibitor of neovascularization from<br />

cartilage.<br />

Identification of an Inhibitor of Neovascularization from<br />

cartilage.<br />

Identification od Cumulative Fruit Responses During<br />

Storage Using Neural Networks<br />

Identification and spatial stratification of tropical fish<br />

concentration using acoustic populations.<br />

Identification and quantitative analysis of the amino acids<br />

present in protein of the brawn shrimp, Penaeus aztecus<br />

Identification and characterization of the microflora and<br />

spoilage bacteria in freshwater crayfish Procambarus clarkii<br />

(Girard)<br />

Identification and characterization of a new plasmid<br />

carying genes for degradation 2,4-Dichlorophenoxy acetate<br />

from Pseudo-monas cepacia CSV90<br />

Tranggono J. Ilmu dan Teknologi Pangan, vol. 1,<br />

No.2, Yogyakarta 15-24<br />

Tranggono J. Ilmu dan Tek. Pangan 1 (2) 15-24<br />

Liukkonen, J J.Biol. Chem. 267,21105-21111<br />

Kim, K. Agric. Biol. Chem. 38 : 53<br />

Moses, M.A., Science 248:1408-1410.<br />

Moses, M.A., Science 248:1408-1410.<br />

Purwanto, W.<br />

Gerlotto, F. Aquat. Living Resour. 6: 243-254.<br />

Shewbart, K.L. Marine Biology, 16: 64-47<br />

Cox, N.A. j. of Food Sci. 38: 679-681<br />

Bhat, M.A. AppI. Environ, Microbiol. 60: 3107-<br />

3112<br />

Jurnal/Buletin Ilmiah Hlm 859 dari 931

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!