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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah
Increasing and stabilizing yield potential of corn in
Indonesia
Increased Baculovirus Susceptibility of Armyworm
Larvae Feeding on Transgenic Rice Plants Expressing an
Entomopoxvirus Gene
Increase in calf production by the transfer of bisecting
bovine embryos
Incidence of (n-3) essential fatty acid deficiency on trout
reproductive processes.
Subandi
Hukuhara. T. Nature Biotech.
Seike N. Nippon-Juigaku-Zasshi. 1989 51 (6),
p: 1193-1199.
Leray, C., Reprod. Nutr. Develop. 25(3): 267-
581.
Inbreeding in fish population used for aquaculture. Kincaid, H.L. Aquaculture 33: 215-227.
Inactivation of viruses in aquaculture systems. Hedge, A., Infofish International Q, 40-43.
Inactivation of microorganisms in a semisolid model food Zhang, Q. Lebensmit.-Wiss. Technol. 27, 538using
high voltage pulsed electric fields
543
In Vivo Pathway of Autographa californica Baculovirus
Invasion and infection
Granados, R.R. Virology
In vivo digestibility evaluation of chitinous materials Patton, R.S. J. Diary Sci,. 58:397-402
In vivo and In vitro Methods of Measuring Nutritive Value
of Leaf Protein Concentrate
Buchanan, R.A. Brit.J.Nutr. 23:533
In vitro maturation and fertilization of Swamp buffalo
oocyte and their subsequent development
Pavasuthipaisit, K. Theriogenol. 38: 545-555.
In vitro maturation and fertilization of buffalo oocytes
(Bubalus bubalis): effect of media, hormones and sera
Totey, S.M. Theriogenol. 39: 1153-1171.
In Vitro Fertilization of Bovine Oocytes Using Heparin
Treated and Swim up Separated Frozen Thawed Bovine
Semen is Repeatable and Result In High Frequencies of
Fertilization
In Vitro Digestibility of Plastein Gel Prepared from Peptic
Digest of Casein
In vitro development up to hatching of bovine in vitro
matured and fertilized oocytes with or without support from
somatic cells
In vitro culture of sheep oocyte matured and fertilized in
vitro
In vitro culture of Bovine IVM-IVF embryos. Cooperative
interaction among embryos and the role of growth factors
Improvement of Heat Transfer During Low Temperature
Pasteurization Processes
Improvement of dietary value for red sea bream larvae of
rotifers, Brachionus plicatilis, cultured with baker's yeast,
Saccharomyces cerevisiae.
Improvement of Baculovirus Pesticide by Deletion of the
egt gene
Parrish, J.J. J. Theriogenology. 23 : 216
Hadiwiyoto, S.
Shamsuddin, M. Theriogenology 39 :1067-1079
Fukui Y. J. Theriogenology 29: 883.
Keefer. C.L. Theriogenology 41:1323-1331
Beil, A. L. J. of Food. Eng. 27(4):409-422
Kitajima, C., Bull. Jap. Soc. Sci. Fish. 45:467-471.
O’Reilly, D.R. Bio/technology. 9: 1086-1089
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