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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Influence of sulphate nutrition on the flavour components<br />

ot garlic and wild onion<br />

Influence of starches of low digestibility on the rat caecal<br />

microflora<br />

Influence of starches of low digestibility on the rat caecal<br />

micoflora<br />

Influence of protein and methionine concentrations and<br />

body size on the growth and carcass of Muscovy ducks in<br />

the finishing stage of production<br />

Influence of pH on the proteinase complement and<br />

proteolytic products in rainbow trout viscera silage.<br />

Influence of pH on the proteinase complement and<br />

proteolytic products in rainbow trout viscera silage.<br />

Influence of Natural in Seagrass Cover on Commercial<br />

Prawn Nursery Ground in Subtropical Estuary<br />

Influence of generation temperature on the chemical<br />

composition, antioxidative and antimicrobial effect of Wood<br />

Smoke<br />

Influence of extraction techniques on determination of

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