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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Properties of a new virus belonging to Nodaviridae found<br />

in larval stripped jack (Pseudocaranx dentex) with nervous<br />

necrosis.<br />

Propagation and Purification of Baculovirus oryctes<br />

Huger<br />

Progression of striped jack nervous necrosis virus<br />

(SJNNV) infection in naturally and experimentally infected<br />

stripped jack Pseudocaranx dentex larvae.<br />

Mori, K., Virol. 187: 368-371.<br />

Somowiyarjo, S. Indon J. Plant. Prot. 1: 38-40<br />

Nguyen, H.D., Dis. Aquaculture Org. 24: 99-105.<br />

Progress report: Short-chain fatty acids in the human colon Cummings, J.H. Gut 22: 763-779<br />

Profil Industri Rumput Laut Indonesia Zatnika, A. Warta APBIRI, 1: 5-6<br />

Produksi embrio sapi secara in vitro. Margawati, T .E. Warta Biotek. Tahun X(2).<br />

Produksi Embrio Sapi Secara In Vitro Margawati, E.T Journal llmu Ternak Dan Veteriner.<br />

Vol 1. Bogor<br />

Produksi dan musim penangkapan cumi-cumi (Loligo<br />

spp.). di Lombok, Nusa Tenggara Barat.<br />

Soselisa, J.,<br />

Produksi Asap Cair dari Limbah Padat Rempah dengan<br />

Cara Pirolisa<br />

Darmadji<br />

Productivity of herded ducks in West Java Setioko, A.R. Agricultural System 16: 1-5<br />

Production of volatiles by ripening bananas Macku, C. J. Agric. Food Chem. 35 : 845-848<br />

Production of Peanut Flour from Microwave Vacuum-Dried<br />

Peanut<br />

Production of omega3 Polyunsaturated Fatty Acid<br />

Enriched Fish Oil by Lipase-Catalyzed Acidolysis with-out<br />

Solvent<br />

Production of Nannochloris sp (Chlorophyeace) In Largescale<br />

outdoor Tanks and its use a Food organism In marine<br />

aquaculture<br />

Production of Monoclonal Antibodies TO African Cassava<br />

Mosaic Virus and Differences in Their Reactivities with<br />

Other White Fly-Transmitted Gemini Viruses<br />

Production of fish sauce from sardine by utilization of its<br />

visceral enzymes (in Japanese).<br />

Production of fish protein hydrolysates with bacterial<br />

proteases: Yield and nutritional value.<br />

Pominski, J. J. Food Sci. 54:187-189<br />

Yamane. T. JAOCS, 69 (11)1104-1107<br />

Wiff, U. Aquaculture. 23 171-181<br />

Thomas. J.E. J. Gen. Virol.<br />

Yoshinaka, R., Bull. Jap. Soc. Sci. Fish. 49 (3): 463-<br />

469.<br />

Rebeca, B.D., J. Food Sci. 56 (2): 309.314.<br />

Production of alkaline lipase from Kluyvera KB4 M.A. Indrati, R.<br />

Production and properties of alkaline lipase from<br />

Alcaligenes sp. strain no. 679<br />

Kokusho, Y. Agric. Biol Chem., 6:1743-1750<br />

Production and Functionality of starches and protein<br />

isolates from legume seeds.<br />

Vose, J.R. Cereal Chem. 53.406.<br />

Production and characteristics of protein hydrolysates from<br />

capelin (Mallotus villosus).<br />

Shahidi, F.. Food Chem. 53: 285-293.<br />

Jurnal/Buletin Ilmiah Hlm 809 dari 931

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