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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah Rapid identification of rhizobia by restriction fragment length polymorphism analysis of PCR-amplified 16S rRNA genes Rapid Identification of rhizobia by restriction fragment length polymorphism analysis of PCR-amplified 16S rDNA genes Rapid Induction and Severity of Symptoms in Zucchini Squash (Cucucmiss pepo), Maps to RNA-1 of Cucumber MosaiC Virus Laguerre G Appl Environ Microbiol 60 : 56-63 Laguerre AppI. Environ. Microbiol. 60: 56-63 Rossinck, M.J. Mol. Plant-Microbe Interact. 3: 188- 192 Raising rotifers for use in aquaculture. Lubzens, E. Hydrobiologia 147:245-255. Radiation processing of food : an overview of scientific principles and current status Lagunas-Solar, M.C. J. Food Protect. 58:186-192 R factor transfer in Rhizobium leguminosarum. Berringer, J.E. J. Gen. Microbiol. 84: 188-198. Queensland mud crab fisheries. Hill, B.J. Queensland Fisheries Information Series F1 8201. Queensland. 41 pp. Quatification of Insect Growth and its Use Screening of Naturally Occurring Insect Control Agents Quantitive Studies on Bacterial and Alga on Food of the Mugil cephalus L. and Metapenaeus benettae Quantitative evidence concerning the sediments by Marine benthic diatom Quantitative evaluation of predation by spiders on the green rice leafhopper, Nephotettix cinticeps Uhier, by a sight-count method. Zhang, M. J. Chem. Ecol. Moriarty, D.J.W. J. Exp. Mar. Biol &. Ecol. 22: 131-141 Holland, A.F. Marine Biologi. 27: 191-196 Kiritani, K., Res Popul. Ecol. 13: 187-200. Quantitative aquatic biological indicators Phillips, D.J.H. Barking, Applied Science, 488 pp Quantitative antennular chemo-receptors of the spiny lobster. Panulirus argus Quantitative Analysis of Vitamin A in Cereal Products by High Speed Liquid Chromatography Quantitative analysis of texture change in cod muscle during frozen storage Quantification of genistein and genistein in soybeans and soybeans products Fuzessery, Z.M. Comp. Biochem. Physiol. 60A: 303 - 308 Dennison, D. B. J. Food Sci. 42 : 1376 Kim, Y.T. J. Food Proc. Eng., 7 : 265-272 Fukutake, M. Food and Chem. Toxicol.34(5):357- 461 Quality protein of mussels. Josephson, J. Abst. J. Sci., Vol.9, USA. Quality of Fish Protein Hydrolyzates from Herring (Clupeaharengus). Hoyle, N.T. J. Food Sci. 59 (1) 76-79, 129. Quality evaluation of raw tuna by gas chromatography and sensory methods Human, J. J. Food Sci., 46 : 686-873 Quality control in Coconut Milk Processing In Microbial contaminants, Mabesa J. PbS. Agr. 62:167175. Purifikation and characterization of an Endo. Glucanase from Trichoderma harzianum that is Related to its Mycoparasitism De La Cruz. J. J. Bacteriol. 177: 1864-1871 Jurnal/Buletin Ilmiah Hlm 806 dari 931

Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah Purification, Host Range, Serology, and Partial Sequencing of Dendrobium Mosaic Potyvirus, A New Members of the Bean Common MOSAIC Virus Subgroup Purification, characterization, and crystalization of two types of lipase from Rhiwpus niveus Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici Hu, J.S. Phytopthology 85 (5): 542-546 Kohno, M. Biosci. Biochem., 58:1564-1568 Bhunia, A.K. J. Applied Bacterial., 65: 261-268 Bhunia, A.K. J.of Appl. Bacteriol. 65 : 261 - 268 Purification of industrial enzymes with polyacrylic acids. Sternberg, M. Process Biochem. Sept. p. 11-12. Purification of amyloglucosidases. Sternberg, M. Chem.Abstr. 77: 112490f. Purification and viability determination of plant protoplast. Larkin, P.J. Planta 128: 213-216. Purification and preliminary characterization of the extracellular lipase of Bacillus substilis 168, an extremely basic pH tolerant enzyme Purification and partial characterization of an alkaline lipase from Pseudonwnas pseudoalcaligenes F-lll Purification and characterization ofchitosanase from Streptomycrs N174. Purification and characterization of pepsins from Arctic fish capelin (Mallotus villosus). Purification and characterization of an alkaline lipase from Psedonwnas fluorescens Akl02 Purification and characterisation of two trypsin-like enzymes from the digestive tract of anchovy (Engraulis encrasicholus). Purification and characterisation of acidic proteases from the stomach of the deepwater finfish orange roughy (Hoplostethus atlanticus). Purification and characterisation of acidic proteases from the stomach of the deepwater finfish orange roughy (.Hoplostethus atlanticus). Purification and characterisation of a growth stimulant for Bacillus sp Puberty in Beef Bulls, Hormone Concentration, Growth, Testicular Development Sperm Production and Sexual Aggressiveness Lesuisse, E. Eur. J. Biochem., 216:155-160 Lin, S.F. Appl. Environ. Microh., 62:1093-1095 Boucher, I., Appl. Microbiol. Biotechnol. 38(2): 188- 193. Gildberg, A. Comp. Biochem. Physiol., 75A, 337- 342. Kojima, Y. Biosci. Biotech. Biochem. 58:1564- 1568 Martinez, A., Comp. Biochem. Physiol. 91B (4): 677- 684. Xu, R.A., J. Food Biochem. 20: 31-48. Xu, R.A., J. Food Biochem. 20: 31-48. Traxler, R.M. Appllied Microbiology, 10: 99-103 Lustra, D.D J. Anim. Sci., 46 (4): 1054. Psychrophilic bacteria Morita R.Y Bacteriol Rev 39:144-167 Jurnal/Buletin Ilmiah Hlm 807 dari 931

Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Rapid identification of rhizobia by restriction fragment<br />

length polymorphism analysis of PCR-amplified 16S rRNA<br />

genes<br />

Rapid Identification of rhizobia by restriction fragment<br />

length polymorphism analysis of PCR-amplified 16S rDNA<br />

genes<br />

Rapid Induction and Severity of Symptoms in Zucchini<br />

Squash (Cucucmiss pepo), Maps to RNA-1 of Cucumber<br />

MosaiC Virus<br />

Laguerre G Appl Environ Microbiol 60 : 56-63<br />

Laguerre AppI. Environ. Microbiol. 60: 56-63<br />

Rossinck, M.J. Mol. Plant-Microbe Interact. 3: 188-<br />

192<br />

Raising rotifers for use in aquaculture. Lubzens, E. Hydrobiologia 147:245-255.<br />

Radiation processing of food : an overview of scientific<br />

principles and current status<br />

Lagunas-Solar, M.C. J. Food Protect. 58:186-192<br />

R factor transfer in Rhizobium leguminosarum. Berringer, J.E. J. Gen. Microbiol. 84: 188-198.<br />

Queensland mud crab fisheries. Hill, B.J. Queensland Fisheries Information<br />

Series F1 8201. Queensland. 41 pp.<br />

Quatification of Insect Growth and its Use Screening of<br />

Naturally Occurring Insect Control Agents<br />

Quantitive Studies on Bacterial and Alga on Food of the<br />

Mugil cephalus L. and Metapenaeus benettae<br />

Quantitative evidence concerning the sediments by Marine<br />

benthic diatom<br />

Quantitative evaluation of predation by spiders on the<br />

green rice leafhopper, Nephotettix cinticeps Uhier, by a<br />

sight-count method.<br />

Zhang, M. J. Chem. Ecol.<br />

Moriarty, D.J.W. J. Exp. Mar. Biol &. Ecol. 22: 131-141<br />

Holland, A.F. Marine Biologi. 27: 191-196<br />

Kiritani, K., Res Popul. Ecol. 13: 187-200.<br />

Quantitative aquatic biological indicators Phillips, D.J.H. Barking, Applied Science, 488 pp<br />

Quantitative antennular chemo-receptors of the spiny<br />

lobster. Panulirus argus<br />

Quantitative Analysis of Vitamin A in Cereal Products by<br />

High Speed Liquid Chromatography<br />

Quantitative analysis of texture change in cod muscle<br />

during frozen storage<br />

Quantification of genistein and genistein in soybeans and<br />

soybeans products<br />

Fuzessery, Z.M. Comp. Biochem. Physiol. 60A: 303 -<br />

308<br />

Dennison, D. B. J. Food Sci. 42 : 1376<br />

Kim, Y.T. J. Food Proc. Eng., 7 : 265-272<br />

Fukutake, M. Food and Chem. Toxicol.34(5):357-<br />

461<br />

Quality protein of mussels. Josephson, J. Abst. J. Sci., Vol.9, USA.<br />

Quality of Fish Protein Hydrolyzates from Herring<br />

(Clupeaharengus).<br />

Hoyle, N.T. J. Food Sci. 59 (1) 76-79, 129.<br />

Quality evaluation of raw tuna by gas chromatography and<br />

sensory methods<br />

Human, J. J. Food Sci., 46 : 686-873<br />

Quality control in Coconut Milk Processing In Microbial<br />

contaminants,<br />

Mabesa J. PbS. Agr. 62:167175.<br />

Purifikation and characterization of an Endo. Glucanase<br />

from Trichoderma harzianum that is Related to its<br />

Mycoparasitism<br />

De La Cruz. J. J. Bacteriol. 177: 1864-1871<br />

Jurnal/Buletin Ilmiah Hlm 806 dari 931

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