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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Saturated Salt Solution for Static Control of Relative<br />

Humidity Between 5 and 40 degree Celsius.<br />

Sanitation by ultrasonic cavitation of steel mesh gloves<br />

used in the meat industry<br />

Sanitasi pada beberapa tempat penetasan itik dan<br />

lingkungan di Kabupaten Hulu Sungai Utara, Kalimantan<br />

Selatan.<br />

Rockland.L.B. Anal.Chem.32: 1375.<br />

Van Klink, E.G.M. J. Food Protect. 52:660-664<br />

Istiana, Penyakit Hewan XXIII (42):16-18.<br />

Sampling for macrophage cells at the pond side. Crumlish M. The AAHRI Newsletter, Vol 7 (1):1-2<br />

Salting and Drying of Mackeral (Rastreliger kanagurta) Poernomo, A. Asean Food Journal. Vol. 7. No 3.<br />

P.141 - 151<br />

Rubber and oil palm based farming system for the<br />

Southern Sumatra Transmigration Areas<br />

Susila, W.R. Jurnal Agro Ekonomi 10 (1): 16-30<br />

Rotifers as food in aquaculture. Lubzens, E., Hydrobiologia 186/187:387-400.<br />

Rotifer culture in Japan. Hirata, H. Spec. Publ. Eur. Maricult. Soc. 4:361-<br />

375.<br />

Role of zooxanthellae in the mariculture of giant clams Fitt, W.K. Copland, J.W., Lucas, J.S. (eds).<br />

Giant Clams In Asia and the Pacific.<br />

Role of Isoflavones in the Cholesterol Reduction of Soy<br />

Proteins in the Clinic. Letter to the editor<br />

Sitori, C. R. Am. J. Clin. Nutr. 65:166-167<br />

Role of dietary phospholipids in the transport of (14 C)<br />

tripalmitin in the prawn.<br />

Teshima, S., Bull. Jap. Soc. Sci. Fish. 52: 515-524.<br />

Role of dietary phospholipids in the transport of (" C)<br />

cholesterol in the prawn.<br />

Teshima, S., Bull. Jap. Soc. Sci. Fish. 52<br />

Role of Antibiosis in me Biocontrol of Plant Diseases Fravel, D.R. Ann. Rev, Phystopathol. 26: 75-91<br />

River Fisheries. Welcomme, R.L. FAO Fish. Tech. Pap., (262): 330 pp.<br />

River Fisheries. Welcomme, R.L. FAO. Fish. Tr.ch. Pap. 262. 330 pp.<br />

River fisheries, Welcomme, R.L. FAO Fisheries Technical Paper, 262,<br />

330 p6.<br />

Risks associated with the use of chemicals in pond<br />

aquaculture.<br />

Ripening characteristics of tomato stored at 12°C and 2°C<br />

following a prestorage heat treatment<br />

Rice varieties with similar amylose content differ in starch<br />

digestibility and glycemic response in humans<br />

Rice varieties with similar amylose content differ in starch<br />

digestibility and glycemic response in humans<br />

Rice field ecology in Northeastern Thailand: The effect of<br />

wet and dry seasons on a cultivated aquatic ecosystems.<br />

Boyd, C.E., Aquacultural Engineering, 20: 113-<br />

132.<br />

Lurie, S. Scientia Horticulturae, 51 : 55-64<br />

Panlasigui, L.N. Am. J. Clin. Nutr. 54: 871-877<br />

Panlasigui, L.N. Am. J. Clin. Nutr. 54: 871-877<br />

Heckman, C.W. In: Illes, J. (Ed.). Monographiae<br />

Biologiceae, 34:<br />

Jurnal/Buletin Ilmiah Hlm 800 dari 931

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