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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Soybean Protein Diets in the Management of Type II<br />

Hyperlipoproteinaemia<br />

Soybean Protein Diet Increases Low Density Lipoprotein<br />

Receptor Activity in Mononuclear Cells From<br />

Hypercholesterolemic Patients<br />

Soybean isoflavones: Effect of environment and variety on<br />

composition<br />

Soybean Isoflavones Improve Cardiovascular Risk Factors<br />

Without Affecting the Reproductive System of Peripubertal<br />

Rheusus Monkeys<br />

Soybean insect population in Sumatra Indonesia as<br />

affected by agricultural practices.<br />

Soybean and lupin sead meals as protein sources In diets<br />

for gilthead seabream (Sparus aurata): nutritional and<br />

histological Implications<br />

Soy Protein Versus Soy Phytoestrogens in the Prevention<br />

of Diet-induced Coronary Artery Atherosclerosis of<br />

Male Cynomolgus Monkeys<br />

Verrilo, A. Atherosclerosis. 54:321-331<br />

Lovati, M. R. J. Clin. Invest. 80:1498-1502<br />

EIdridge, A. C. J. Agric. Food Chem. 31:394-396<br />

Anthony, M. S. J. Nutr. 126:43-50<br />

Nakasudji. R., J. Pl. Prot. Tropics 3 (2): 121-129.<br />

Robaina, L. Aquculture. 130.Z19-233<br />

Anthony, M. S. Arterio., Thromb. Vase. Biol.<br />

17(11):2524-2531<br />

Soy Products and the Human Diet Erdman, J. W. Jr. Am. J, Clin. Nutr. 49:725-737<br />

Soy Isoflavones Improve Systemic Arterial Compliance But<br />

Not Plasma Lipids in Menopausal and Perimenopausal<br />

Women<br />

Southern bluefin tuna in the Indonesian longline fishery:<br />

Historcal Development. Composition. Season, Some<br />

Biological Parameters, Landing estimation and catch<br />

statistic for 1993. Inclon.<br />

Southern bluefin tuna in Indonesian longlinc fishery:<br />

Historical development, composition, season, some<br />

biological parameters, landing estimation and catch<br />

statistics for 1993.<br />

Nestle, P. J. Aterio. Throm. Vase. Biol. 17:3392-<br />

3398<br />

Davis. T. Fish. ffc.s. J. Vol. I. Nol. 1995. 68-86.<br />

Davis, T.,<br />

Sources of Variation of Slarcli Gelatinizalion. Pasting and<br />

Gelation Properties of Wheat<br />

Zeng, M. Cereal Chem. 74(1): 63-7]<br />

Source of antioxidant activity of soybeans and soy product Pratt. D. E. J. Pood Sci. 44:1720-1722<br />

Sorption Phenomena in Food. Labuza,TP. FoodTech. 22:263.<br />

Some statistics of the temperature profile through the base<br />

of the ocean mixed layer.<br />

Some physical and chemical properties of mangrove soils<br />

at Sipinggo and Mgeni, Natal<br />

Some New Three Level Design for The Study of<br />

Quantitative Variables<br />

Some molecular aspects of plant peroxidase biosynthetic<br />

studies<br />

John, I.S.F. Deep Sea Research, Vol. 32 No. 10,<br />

p.1255-1272.<br />

Naidoo, G. South African journal of Botany, I:85-<br />

90<br />

Box, G.E.P. Technometries 2 (4): 455-475<br />

Van Huystee, R.B. Annu. Rev. Plant Physiol. 38<br />

Jurnal/Buletin Ilmiah Hlm 793 dari 931

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