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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

The biology, exploitation, and mariculture of giant clams<br />

(Tridacnidae)<br />

Lucas, J.S. Reviews in Fisheries and Science., 2<br />

(3) : 181-223<br />

The biology of the clupeoid fishes. Blaxter, J.H.S. Adv. Mar. Biol. 20: 1-223.<br />

The Biology Exploitation and Mariculture of Giant Clams<br />

(Tridacnidae)<br />

Lucas, J.S. Review in Fisheries Science. 2 (3):<br />

181 - 233<br />

The biology and culture of mussels Vakily, J.M. Aquaculture, 21: 345-351<br />

The biology and culture of mussels Vakily,J.M. Aquaculture, 21: 345-351<br />

The biochemical composition of juvenile of Macrobrachium<br />

rosenbergii.<br />

Sze, C.P. Malaysian Agric. J. 49(8).<br />

The Basic Principles of Crop Protection Field Trial Unterstenhofer, G. Pflanzenschutz -Nachrichten Bayer<br />

29(2):83-180<br />

The Bactrocera dorsalis complex of fruit flies (Diptera:<br />

Tephritidae: Dacinae) in Asia<br />

Drew, R.A.I. Bull. Entomol. Res. Suppl. Ser. 2<br />

The bacteriology of Gulf Coast shrimp. IV.<br />

Bacteriological, chemical and organoleptic changes with ice<br />

storage<br />

Campbell, L.L.Jr. Food Technol. 6: 125<br />

The backward-bending supply curve of the fishing industry, Copes, P. Scottish Journal of Political Economy<br />

17: 69-77.<br />

The bacierial wilt caused by Pseudomonas solanacearum.<br />

North Carolina<br />

Kelman, A. Agric, Esp, Sta. Tech., Bull. 99<br />

The Australian portunids (Crustacea:Portunidae) III. The<br />

Genus Portunus.<br />

The atrophy of hermatypic reef corals maintained in<br />

darkness and their subsequent regeneration in light<br />

The association of fructans with high percentage dry<br />

weight in onion cultivars suitable for dehydration<br />

The assimilation of protein and carbohydrate from<br />

prepared diets by the shrimp. Penaeus stylirostris<br />

The artifical propagation of warm water finfishes a manual<br />

for extention.<br />

The application of various protic acids in the extraction of<br />

(1-3)-B-D-glucan from Saccharomyces cerevisiae.<br />

Carbohydr.<br />

Stephenson, W. Aust. J. Mar. Freshwater Res., 10: 84-<br />

124.<br />

Franzisket, L. Int. Rev. Ges. Hydrobiol., 55: 45-52<br />

Darbyshire, B. J. Sci. Food Agric.., 30:1035-1038<br />

Fenucci, J.L. Journal of the World Mariculture<br />

Society. 13: 134-145<br />

Woynorovich, E. FAO Fish Tech. Pap , Vol201. 183pp.<br />

Muller, A., Res. 299: 203-208.<br />

The appli-cation of artificial feed to support the growth of<br />

grouper, Epinephelus coioides<br />

Ahmad, T.<br />

The Antioxidant of Highest Plants Larson, R.A. Pytochem (27): 969-977.<br />

The ammonium / methylammonium uptake System of<br />

Symciodinium microadriatikum<br />

Gunnerson, J. Mar. Biol. 97 : 593 - 596<br />

The ammonium / methylammonium uptake System of<br />

Symbiodinium microadriatikum<br />

Gunnerson, J. Mar. Biol. 97 : 593 - 596<br />

The amino acid sequence of a crystal protein from Bacillus<br />

thuringiensis deduced from The DNA base sequence<br />

Wong. H.C. J.Biol.Chem., 260: 6264-6272<br />

Jurnal/Buletin Ilmiah Hlm 781 dari 931

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