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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah Weinbersterol disulfates A and B. antiviral steroid sulfates from the sponge Petros'ia weinbergi Sun, H.H. Tetrahedron 47 (7): 1185-1190 Weed Science Principles and Practices Gloon, C.K. John Wiley, USA. Wax in coral mucus: Energy transfer from corals to reef fishes Benson, A.A. Ilimno. Oceanogr. 9: 80-84 Wave run up on smooth and Rock slopes of coastal structures Van der Meer, J.W. journal of Waterway, Port, Coastal., and Ocean Engineering, Vol. 118,No.4,368-386 Water Resources for Sustainable Development Kundzewicz, Z.W. Hydrological Sciences Journal, vol. 42, no.4, August 1997. Water Quality in Warmwater Fish Pond. Boyd, C.E. Auburn University Agricultural Experiment, 13: 33-42. Water quality in rice fields and sump ponds and its relationship to phytoplank-ton growth in rice field culture system. Ali, A.B. Trop. Ecol. 29:63-70. Water Productivity from Integrated Basin Modeling Droogers, P. Irrigation and Drainage Systems, 1013:275-290 Water Conservation with Stuble Mulch Fellow Greb, B.W. J. Soil and water cons. 25 : 58 - 62 Volatile components two cultivars of mango from Florida MacLeod, A.J. J. Agric. Food Chem. 33 : 380-384 Vitamin requirement, Nutrition and feeding of channel catfish. (Revised) Robinson. E.M. and Lovell, R.T. (Eds). Robinson. E.H. South Cooperative Series Bulletin No 296: 21-25. Vitamin E Composition of Some Seed Oil as Determined by HPLC with Flourometric Detection Speak, A. J. J. Food Sci. 50:121-125 Vitamin and Mineral Fortification of Foods Giese, J. Food Tech. 49 (5): 110-122 Vitamin A in the invertebrates. Fisher. L.R. Biol. Rev., 34: 1-24. Viscoelastic properties of Xanthan Gels Interacting with Cation Canovas, L, M. A. J. Food Science, 62(6): 1124-1128 Virus induced resistance responses in plants White, R.F. Crit. Rev. Plant sci. Virulence of several Beauveria bassiana Ball. Vuill. Isolates on cofee berry borer (Hypotenemus hampei Ferr.) under various relative humidilies Junianto, Y D Pel. Perkb. 10:81-86 Viral nervous necrosis in hatchery-reared larvae and juveniles of Japanese parrotfish, Oplegnathus fasciatus (Temminck & Schlegel). Viral infection (Picorna-like virus) associated with mass mortalities in hatchery-reared sea-bass (Dicentrarchus labrax) larvae and juveniles. Vibriostatic Bacterium Isolated from Seawater : Potentiality as Probiotic Agent in the Rearing of Penaeus monodon larvae. Yoshikoshi, K. J. Fish Dis. 13: 69-77. Breuil, G., Aquaculture. 97: 109.116. Haryanti, K. IFRJ. G(1): 26-32. Jurnal/Buletin Ilmiah Hlm 764 dari 931

Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah Vibriostatic bacteria isolatated from seawater of oyster broodstock: Potentiality as biocontrol agents for vibriosis in Oyster larvae. Verification of Numerical Model of Lake Ontorio, Part I, Circulation in Spring and Early Summer Varying patterns of protein synthesis in Drosophila during heat shock proteins for regulation Varietal Differences in Quality Characteristics of Puffed Rice Variation in lipid compositions during the ovarian maturation of the prawn. Variasi kelimpahan zooplankton di Teluk Kao, Halmahera (Maluku Utara) Variance of some quantitative characters in the second generation of gynogenetic diploids of the Indonesian common carp. Variability of feeding behaviour of the Malaysian prawn M. rosenbergii (de Man) during the moult cycle (Decapoda, Caridea) Nakamura, A., Fish Pathol. 34(3): 139-144. Simson, T.J. J. Phys. Oceanogr, 4: hal 507-523 Lindquist, S. Developmental Biology, Vol. : 77, pp. : 463-479 Villareal, C.P. Cereal Chem. 64:337 Teshima S. Bull. Jap. Soc. Sci. Fish. 19(6): 957- 962. Wiadnyana, N.N. Oseanologi & Limnologi di Indonesia, 30: 53-62 Sumantadinata, K. Indon. J. Trop. Agric. 5 (2): 42-47 Harpaz,S. Crustaceana. 52 (10) : 53-60 Utilizationof L-lysine and L-arginine by the diatome Phaeodactylum tricornatum Flynn, K.J Bar, Biol, 90: 159-163 Utilization of salmon farm mortalities: Fish silage. Gao, Y., Bioresource Technol., 41: 123-127. Utilization of different carbohydrates at different dietary protein levels In grass prawn. Penaeus monodon, reared In seawater Utility of microbial food assemblages for culturing a crab, Portunus trituberculatus. Utility of microbial food assemblages for culturing a crab, Portunus trituberculatus. Use of ultraviolet lihgt for extending the retail caselife of beef Use of the daily egg production method to estimate the stock size of western Australian sardines (Sardinops sagax). Use of the daily egg production method to estimate the stock size of Western Australian sardines (Sardinops sagax). Shiau, S.Y. Aquaculture, 101: 241-250 Maeda, M., Bull.Natl. Res. Inst. Aquaculture. 21:31-38. Maeda.M., K. Bulletin National Research. Reagan, J.O. J. Food 3d. 38, 929-931 Fletcher, W.J., Mar. Freshwater Res. 47: 819-25. Fletcher, W.J., Mar. Freshwater Ron. 47: 819-825. Use of starter cultures in meats Smith, J. L. J. Food Prot. 46 : 997-1006 Use of Response Surface Methodology to Describe the Combined Effects of pH, temperature and E/S Ratio on the Hvdrolvsis of Dogfish Muscle Diniz, F. M. J of Food Sci. And Tech.. 31.419-426 Use of ozone for food processing Graham, D.M. Food Technol.51(6):72-75 Jurnal/Buletin Ilmiah Hlm 765 dari 931

Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Vibriostatic bacteria isolatated from seawater of oyster<br />

broodstock: Potentiality as biocontrol agents for vibriosis in<br />

Oyster larvae.<br />

Verification of Numerical Model of Lake Ontorio, Part I,<br />

Circulation in Spring and Early Summer<br />

Varying patterns of protein synthesis in Drosophila during<br />

heat shock proteins for regulation<br />

Varietal Differences in Quality Characteristics of Puffed<br />

Rice<br />

Variation in lipid compositions during the ovarian<br />

maturation of the prawn.<br />

Variasi kelimpahan zooplankton di Teluk Kao, Halmahera<br />

(Maluku Utara)<br />

Variance of some quantitative characters in the second<br />

generation of gynogenetic diploids of the Indonesian<br />

common carp.<br />

Variability of feeding behaviour of the Malaysian prawn M.<br />

rosenbergii (de Man) during the moult cycle (Decapoda,<br />

Caridea)<br />

Nakamura, A., Fish Pathol. 34(3): 139-144.<br />

Simson, T.J. J. Phys. Oceanogr, 4: hal 507-523<br />

Lindquist, S. Developmental Biology, Vol. : 77, pp. :<br />

463-479<br />

Villareal, C.P. Cereal Chem. 64:337<br />

Teshima S. Bull. Jap. Soc. Sci. Fish. 19(6): 957-<br />

962.<br />

Wiadnyana, N.N. Oseanologi & Limnologi di Indonesia,<br />

30: 53-62<br />

Sumantadinata, K. Indon. J. Trop. Agric. 5 (2): 42-47<br />

Harpaz,S. Crustaceana. 52 (10) : 53-60<br />

Utilizationof L-lysine and L-arginine by the diatome<br />

Phaeodactylum tricornatum<br />

Flynn, K.J Bar, Biol, 90: 159-163<br />

Utilization of salmon farm mortalities: Fish silage. Gao, Y., Bioresource Technol., 41: 123-127.<br />

Utilization of different carbohydrates at different dietary<br />

protein levels In grass prawn. Penaeus monodon, reared In<br />

seawater<br />

Utility of microbial food assemblages for culturing a crab,<br />

Portunus trituberculatus.<br />

Utility of microbial food assemblages for culturing a crab,<br />

Portunus trituberculatus.<br />

Use of ultraviolet lihgt for extending the retail caselife of<br />

beef<br />

Use of the daily egg production method to estimate the<br />

stock size of western Australian sardines (Sardinops<br />

sagax).<br />

Use of the daily egg production method to estimate the<br />

stock size of Western Australian sardines (Sardinops<br />

sagax).<br />

Shiau, S.Y. Aquaculture, 101: 241-250<br />

Maeda, M., Bull.Natl. Res. Inst. Aquaculture.<br />

21:31-38.<br />

Maeda.M., K. Bulletin National Research.<br />

Reagan, J.O. J. Food 3d. 38, 929-931<br />

Fletcher, W.J., Mar. Freshwater Res. 47: 819-25.<br />

Fletcher, W.J., Mar. Freshwater Ron. 47: 819-825.<br />

Use of starter cultures in meats Smith, J. L. J. Food Prot. 46 : 997-1006<br />

Use of Response Surface Methodology to Describe the<br />

Combined Effects of pH, temperature and E/S Ratio on the<br />

Hvdrolvsis of Dogfish Muscle<br />

Diniz, F. M. J of Food Sci. And Tech.. 31.419-426<br />

Use of ozone for food processing Graham, D.M. Food Technol.51(6):72-75<br />

Jurnal/Buletin Ilmiah Hlm 765 dari 931

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