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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Antitumor agents form the Cashew (Anacardium<br />

occidentale) Apple Juice.<br />

Antitrombotic organosulfur compounds from garlic:<br />

structural, mechanistic and synthetic studies<br />

Antitermic Properties of Cellulose Pads Treated With Bark<br />

Extractive<br />

Antitermic Coumponds From The Heartwood of Sonokeling<br />

Wood (Dalbergaria Latifola Roxb)<br />

Antisipasi Birokrasi Menghadapi Tantangan Strategis<br />

Pembangunan Nasional<br />

Kubo, I. J. Agric. Food Chem, 41 : 1012 - 1015<br />

Block, E J. Am. Chem. Soc<br />

Steller.S.D Wood ang Fiber Science. Vol. 16<br />

Syafii.W.<br />

Hardjosoekarto<br />

Sudarsono<br />

Jurnal Analisis CSIS Th. XXIV No. 1<br />

Antioxsidant Constituent In Sage (Salvia Officinalis) Cuvelier. M.E J. Agric. Food. Chem<br />

Antioxidants effects of tocotrienols in patients with<br />

hyperlipidemia and carotic stenosis<br />

Tomeo AC Lipids 30 (12): 1179-1183<br />

Antioxidant role of carotenoids in Phaffia rhodozyma Schroeder, W.A. J. Gen. Microbiol. 139: 907-912.<br />

Antioxidant Effect of Some Ginger Constituents Kikuzaki, H. J. Food Sci. 58 (6): 1407-1410.<br />

Antioxidant Capacity As Influenced by Total Phenolic and<br />

Anthocyanin Content, Maturity, and variety OfVaccinium<br />

Species<br />

Prior, R.L J Agric Food Chem<br />

Antioxidant Capacity as Influenced by Total Phenolic and<br />

Anthocyanin Content, Maturity and Variety of Vaccinium<br />

Species<br />

Antioxidant and Respond in Aged Person: overview of<br />

present evidence<br />

Antioxidant and immune response in aged person :<br />

Overview of present evidence<br />

Antioxidant Activity of Tropical Ginjer Extract and Analysis<br />

of The Contained Curcuminoids.<br />

Antioxidant activity of Ganoderma licidum, protective<br />

effects on carbon ttrachloride-induced hepatoxicity<br />

Antioxidant Activity and Phenolic Composi-tion ofCitrus<br />

Peel and Seed Extracts<br />

Antinutritional factors in foods for livestock. In: animal<br />

production in development country, M. Gill, E. Owen, G. E.<br />

Pollott and T. L. J. Lawrwnce (eds.)<br />

Prior, R.L J Agric Food Chem<br />

Meydani, S.N. Am. J. Clin. Num.: 14625-765.<br />

Meydani SN Am J Clin Nutr, 195: 1462S-476S<br />

Jitoe, A. J. Agric. Food. Chem.<br />

Ng PC Acta Horticultura<br />

Bocco, A J Agric Food Chem<br />

Makkar, H. P. S. British society of animal production,<br />

Occasional Publ. No. 16<br />

Antimicrobials occuring natuirally in food Beuchat, L.R Food Technol 43 (1).134-141<br />

Antimicrobial Terpenoid of Gossypium: Hemigossypol, 6methoxygossypol<br />

and 6-deoxyhemigossypol.<br />

Bell, A.A. Phytochemistry. 14: 225-231.<br />

Antimicrobial substances from lactic acid bacteria for use<br />

as food preservatives<br />

Antimicrobial Substances From Lactic Acid Bacteria for<br />

Use as Food Preservatives<br />

Antimicrobial substance produced by Lactobacillus sp.<br />

TGR-2 isolated from growol<br />

Daeschel, M.A. Food Technology<br />

Daeschel, M.A. Food Tech.(43): 164-167.<br />

Djaafar, T.F<br />

Jurnal/Buletin Ilmiah Hlm 708 dari 931

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