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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah
The Occurrence of Listeria Monocytogenes in Cheese
From a Manufacturer Associated With a Case of Listeriosis
The occurrence of chitin in the cell walls of the rumen
organisms Neocallimastix frontalis, Piromonas
communis and Sphaeromonas communis
The Occurrence of Axial Latex Tubes in Secondary Xylem
of Some Species of Artocarpus J.R. & G. Foster
(Moraceae).
The occurrence and seasonal distribution of higher
isoprenoid alcohols in the plant kingdom
The occurrence and growth of yeasts in Camembert and
Blue-veined cheeses
The occurance and abundance of shrimp fry at Jepara in
1975- and 1976.
The nylon bagtechnique in the determination of ruminant
feed protein degradation
The nutritive value of rumen microorganism in ru-minant. 3.
The digestion of mi-crobial amino and nucleic acid and
losses of endogenous ni-trogen trom the small intestine
of sheep. Br
The Nutritive value of rice straw in relation to variety, urea
treatment, location of growth and season audits prediction
from in sacco degradabili
The Nutritive value of rice straw in relation to variety, Urea
treatment, location of growth and season andits prediction
from in sacco degradabili
McLauchin. J International Jounal Food Microbiology
Orpin, C.G J.Gen.Microbiol
Topper, S.M.C. IAWA BULL. 1: 113-119.
Wellburn, A.R. Phytochemistry 5:969-975.
Roostita R. International J. Food Microbiology 28:
393-404.
Noor-Hamid, S Bulletin of Shrimp Culture and
Research Centre
Setala, J. J. Sci. Agric. Soc. Finl.
Strom, E., J. Nutr
Soebarinoto AJAS, 10: 215-222.
Soebarinoto AJAS 10-215-221.
The nutritive value of Leucaena seeds for cattle. Waghmare, B.S., Leucaena Res. Rept. 6: 56.
The nutritive value of fruits from four acacia spp. Compared
with extracted noug (Guizotia abyssinica) meal as
supplements to maize stover for Ethiopian highland sheep
Tanner, J. C. Anim. Production
The Nutritive value of dehulled soybeans fermented with
Asporglllus oryzae or Rhizobium oligosphorus as evaluated
by rats
The nutritive value of dehulled soybean fermented with
Asper gillus Oryzae or Rhizopus oligosporus as
evaluated by rats
The nutritive value of dehulled soybean fermented with
Asper gillus Oryzae or Rhizopus oligosporus as
evaluated by rats
The nutritional significance of Omega 3 Polyunsaturared
fatty acids for human.
Regalado, G.Z. J.Nutr
Rogaldo, G. Z. J. Nutr
Rogaldo, G. Z. J. Nutr. 109
Sinclair AJ Asean Food J 8 (1): 3-10
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