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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah
Identification of taste-active components in the chicken
meat extract by omission test-involvement of glutamic acid,
IMP and potassium ion
Identification of restrictio ftagment leght polymorphism and
random amplifies polymorphic DNA markers linked to
downy mildew resistance genesin lettuce, using nearisogenic
lines
Identification of Resistance Mechanism in Selected
Laboratory Strain of Cocopsylla Pyri (homoptera :
Psyllidae) : Altered Acetylcholinesterase and Detoxi-Fying
Oxudases.
Identification of RAPD markers linked to a mayor rust
resistenace gene block in common bean
Identification of RAPD markers linked to a major blast
resistance gene in rice
Identification of RAPD marker linked to the RPS4 gene in
soybean (Glycine max (L) Merr)
Identification of quantitative trait loei associated with preflowering
drought tolerance in sorghum.
Identification of polymorphic, conserved simple sequences
repeats (SSRs) in cultivated Brassica species
Identification of Phosphate reactive site of hydrous alumina
from proto consumption during phosphate adsorpfion at
constant pH values
Fujimura, S. Anim. Sci. Technol. 66: 43-51.
Paran I genome 34: 1021-1027
Berrada, S. Pesticide Biochem. And Phydio.
Haley SD Theor Appl Genet, 86 :505-512
Naweed, IN Theor Appl Genet 1:341-348
Byrum JR Soyb. Genet. Newsl. 20:112-117
Tuinstra, M.R.. Crop Sci. 36: 1337-1344.
Szewe-McFadden Theor. Appl. Genet. 93:534-538.
Rajan, S.S.S. J. Soil Sci.
Identification of mycoplasma-like agent of legume witches'
broom in Indonesia
Iwaki M CRIA.Bogor
Identification of highly polymorphic DNA regions in tomato. Vosman, B.P., Theor. Appi. Genet. 85: 239-244.
Identification of highly polymorphic DNA regions in tomato Vosman B Theor.Appl Genet 85:239-244
Identification of Geosmin as the Major Muddy off Flavor of
Louisiana Brackish Water Clam (Rangia cuneata)
Identification of dispersive behaviour and the management
of red-brown earth
Identification of dispersive behaviour and the management
of red-brown earth
Identification of B-L-Gulose as the sugar moiety of the main
polar lipid Thermoplasma acidophilum
Identification of Bacillus kaustophilus, B.thermocatenulatus
and Bacillus strain HSR as members of Bacillus thermoleovorans
Hsieh, T.C.Y. J. Food Sci. 5394: 1228-1229.
Rengasamy P Aust J Soil Res 22:413-31
Rengasamy P Aust J Soil Res 22:413-31
Swain, M. Biochim. Biophys. Acta 1345:56-64.
Sunna, A. System. Appl. Microbiol. 20:232-237.
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