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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Inhibition ofaflatoxin production and growth of Aspergillus<br />

flaws by eugenol, onion and garlic extracts<br />

Bilgrami, K.S. Indian J. A/erf. Res. [B]. 96:171-175.<br />

Inhibition of Soil Urease Activity by Amino Derivatives of<br />

Phosphoric and Thiophosphoric Acids.<br />

Liao, C. F. A. Plant and Soil.<br />

Inhibition of pathogens of field legumes by mimosine. Ebuenga, M.D., Philipp. Phytopathol. 15: 58-61.<br />

Inhibition of mycobacteria by garlic extract (Allium sativum) Delaha, E.C. Antimicro. Agents Chemother. 27: 485-<br />

486.<br />

Inhibition of in vitro Fertilization and Early Embryonic<br />

Development in Hamster by Gossypol<br />

Lin, Y.C. Live Sciences. 14:1139-1145.<br />

Inhibition of hydroxyapatite precipitation in presence of<br />

fulvic, humic, and tanic acids<br />

Inskeep, W.P Soil Sci. Soc. Am. J<br />

Inhibition of homogenous angiostensin I - converting<br />

enzyme of rabbit lung by synthetic venom peptides of<br />

Bothrops jararaca<br />

Cheung HS J Biochem.Acta<br />

Inhibition of growth and aflatoxin production by cinnamon<br />

and clove oils, cinnamic aldehyde and eugenol<br />

Inhibition of Food-bome Bacterial Pathogens by<br />

Bactenocins from Lactic Acid Bacteria Isolated from Meal.<br />

Inhibition of food borne bacterial pathogens by bacteriocin<br />

from Lactococcus lactis and Pediococcus pentosaceous<br />

Inhibition of fatty acid synthesis decreases very low density<br />

lipoprotein secretion in the hamster.<br />

Inhibition of DNA synthesis in mouse whole embryo culture<br />

by 2-methoxyacetic acid and attenuation of the effects by<br />

simple physiological compounds<br />

Inhibition of Clostridium perfringens by butylated hidroxy<br />

anisole<br />

Inhibition of chemoautotrophic nitrification du sodium<br />

chlorate and sodium chlorite: A reexamination<br />

Build-man, L.B. J. FoodSci. 42:1107-1109.<br />

Lewus, C.B. Appl.Env. Micr. (57): 1683-1688.<br />

Spelhaug, S.R J. Food Protect<br />

Arbeeny, C.M. J. Lipid Res.<br />

Stedman DB Toxicol Letts 45:111-117.<br />

Klindworth, K.J. J. Food Sci., 4492: 564-567.<br />

Hynes, R.K. Appl. Environ. Microbial., 45: 1178-<br />

1182.<br />

Inhibition of C. perfringens by Butylated Hydroxyanisole Klindworth, K.J.P. J. Food Sci., 60 (6): 1364-1368.<br />

Inhibition of angiotensin converting enzyme by synthetic<br />

peptide of human B(beta)-casein.<br />

Kohmura, M. Agric. Biol. Chem.<br />

Inhibition of angiotensin converting enzyme by synthetic<br />

peptide fragments of human kappa-casein.<br />

Kohmura, M. Agric. Biol. Chem.<br />

Inhibin DeJong FH Physiol Rev 68:555-607.<br />

Inheritance of the orange type pigmentation in Japanese<br />

carp (Koi) in the Israeli stock.<br />

Cherfas Isr.J. Aquacult. Bamidgeh 44: 32-34.<br />

Jurnal/Buletin Ilmiah Hlm 424 dari 931

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