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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah
Lunar periodicity in larva release in the reef coral
Pocillopora damicornis at Enewetok. And Hawaii
Lunar control of epitokal swarming in the polychaetes
platinereis bicanalicutala (Baird) from central California
Luminous and nonluminous Vibrio harveyi associated with
shell diseases in cultured Penaeus indicus
Luas relung dan kompetisi pakan komunitas ikan di Waduk
Bening, Jawa Timur.
lsozyme banding patterns and their usefulness as genetic
markers in peach.
Lowering of serum cholesterol by intestinal bacteria in
cholesterol-fed piglets
Low Survival of Rhizobium japonicum Inoculant Leads to
Reduced Nodulation, Nitrogen Fixation and Yield of
Soybean in the Current Crop but Not in The Subsequent
Crop
Low survival of Rhizobium japonicum inoculans leads to
reduced nodulation, nitrogen faixation and yield soybean in
current crops but not in the subsequent crops
Low survival of Rhizobium japonicum inoculans leads to
reduced nodulation, nitrogen faixation and yield soybean in
current crops but not in the subsequent crops
Richmond, R,H. Bull. Mar. Sci., 34: 280-267.
Fong, P.P Bulletin of Marine Science
Abraham, T.J., J. Aqua. Trop. (10):273-276.
Tjahjo, D.W.H ,
Durham, R.E., J. Amer. Soc. Hort. Sci. 112 (6): 1013-
1018.
Mott, G.E Lipids
Brockwell. J Aust J. Agric. (38)
Herridge DF Aus J Agric Res 38:75-82
Herridge DF Aus J Agric Res 38:75-82
Low Molecular Weight Phenols in Higher Plants Pridham, J. B. Ann. Rev. Plant Physiol
Low molecular weight lignin hydrolisis product Lundquist K Applied polymer symposium no 28
Low fat level effects on sensory, shear, cooking and
chemical properties of ground beef patties
Berry, B. W. J. Food Sci.
Low dietary fiber and high protein intakes associated with
newly diagnosed diabetes in a remote Aboriginal
community
Wolever, T.M.S. Am. J. Cilin Nutr., 66 : 1470-1474.
Low cost larval rearing medium for mass production of
oriental and mediterranean fruit flies
Tanaka, N.
Low Cost Extrusion Cooking Harper Food Review International. Teranishi,
R. (ed.) Production Processing
Acceptance Nutrition and Health, Vol.
I, No. 1.
Low molecular weight organic acids released from roots
of durum wheat and flax into sterile nutrient solutions.
Cieslinski, G., J. Plant Nutr. 20: 753-764.
Low molecular weight dicarboxylic acid Szmigielska, A.M., J. Agric. Food Chem. 44: 1036-1040.
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