sumber (kelompok) - program-riptek online
Share Embed Flag
Download ePaper

sumber (kelompok) - program-riptek online

sumber (kelompok) - program-riptek online sumber (kelompok) - program-riptek online

progriptek.ristek.go.id
from progriptek.ristek.go.id More from this publisher
04.01.2013 Views

Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah Physicochemical characterization of tetraether lipids from Tfiennoplasma acidophilwn. V. Evidence for the existence of a metastable state in lipids with uncyclizated hydrocarbon chains Physicochemical Characteristics of Quail-broiler and Spent Quail Meat. Physico-chemical Changes of Arumanis Mango Dunng Storage at Ambient Temperature Physicochcmical alterations enhance the ability of dairy strains of Lactic acid Bacteria to remove aflatoxin from contaminated media Blocher, D. Bioclum. Biophys. Acta 1024:54-60. Singh, D. A.B. Panda J. Food Sci. and Technol Yuniarti Bull. Pelt. Hortic El-Nezami, H. J. Food Protect. 61(4): 466-468. Physical/Chemical Nature of Pectin Associated with Commercial Orange Juice Cloud Klavons, J Journal Food Science. Physical proprties of cold setting gels formed heat denatured whey protein isolate Mc Clement DJ J Sci Food Agric. 69: 7-14 physical properties of selected soil by erosion class Lowery, B. Journal of soil and water conserevation Physical properties of propagation media and their effect on rooting of three woody ornametals Tilt KM Hort Science 22 (2):245 - 247 Physical properties of propagation media and their effect on rooting of three woody ornametals Tilt KM Hort Science 22 (2):245 - 247 Physical oceanography of the Southeast Asian Waters Wyrtki K Naga report, La Jolla Number2: 195 pp Physical oceanography of the Southeast Asian Water. Wyrtki. K: Naga Rep. 2:1-195. Physical oceanography of the southeast Asian Water. Wyrthi. K. Naga Rep. 2:1-195. Physical charaeterization of Rhizobium meliloti megaplasmids. Burkhard, B., Plasmid 17: 13-25. Physical and Thermal Properties of Short Grain Rough Rice Morita. T Trans. Of Am. Soc. Of Agric. Eng Physical and sensory properties of model foods supplemented with cauliflower fiber Femenia, A. J. Food Sci. Physical and organoleptic quality of meatball beef filled by five kinds of filler Triatmodjo, S. Bul. Anim. Sci. Special Edition Physical and genetic mapping of the Rhodobacter sphaeroides 2.4.1 geno-me: genome size, fragment identification, and gene localization Suwanto, A. J. Bacterial. 171:5840-5849. Physical and genetic mapping of the Rhodobacter spaeroides 2.4.1 genome:presence of two unique circular chromosome. Physical and genetic mapping of Rhodobacter sphaeroides 2.4.1 genome: genome size, fragment, identification and gene localization Suwanto, A. J. Bacteriol. 17: 5850-5859. Suwanto A J Bacterial 171:5840-5849. Jurnal/Buletin Ilmiah Hlm 246 dari 931

Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah Physical and genetic mapping of Rhodobacter sphaeroides 2.4.1 genome: genome size, fragmen identification and gene localization. Physical and compositional characteristics of beef carcasses selected for leminess Physical and compositional characteristics of beef carcasses selected for leanness. Physical and Chemical Properties, Methods Of Analysis, and Physiological Effect Physical and Chemical Component of The Empty Body Weight During Compensatory Growth in Beef Steers. Physical and chemical component of the empty body weight during compensatory growth in beef steers Physical and chemical characteristics of peat soil of Indonesia Physical and Chemical Characteristics of Extruded Rice Flour Fortified With Soybean Protein Isolate Physical and Chemical Characteristics of Extruded Rice Flour Fortified with Soybean Protein Isolate Physical and Chemical Characteristics of Extruded Rice Flour and Rice Flour Fortified with Soybean Protein Isolate Suwanto, A. J. Bacteriol. 171: 5840-5849. Browning, M. A. J. Food Sci. Browning, M. A. J. Food Sci. Schneeman.B.O Food Technology Carstens, G. E. J. Anim. Sci. Carsten, G. E. J. Anim. Sci. Widjaja-Adhi, I.P.G IARD J Noguchi, A. J. Food Sci., 47: 240-245. Noguchi, A. J. Food Sci., 471: 240-245. Noguchi J. Food Science Physical Activity Assessment In America Indian School Children In The Pathways Study Going. S.B Am. J. Clin. Nutr Physical & chemical characteristics of peat soil of Indonesia Widjaya Adhi, IPG IARD Journal 10 (3): 59-64 Physical properties and microstructure of cream Cheese Ohashi T. Nippon Shokuhin kogyo gakkaishi, 30 (5): 303-307. Physcological and biocemical test for seed vigor. Woodstock, L. W. Seed Science and technology Phylogeny of weigela and diervilla (Caprifoliaceae) based on nuclear rDNA ITS sequences: biogeographic and taxonomic implications Kim Y J Plant Res 112:331-341. Phylogeny of the phototropic Rhizobium strain BT Ail by polymerase chain reaction based sequencing of a 16S rRNA gene segment Phylogeny and phytogeography of Eupatorium (Eupatorieae, Asteraceae): Insights from Sequence Data of the nrDNA ITS region and cpDNA Phylogeny and biogeography ofAralia Sect Aralia (Araliaceae) Phylogenetic utility of the internal transcribe spacers of nuclear ribosomal DNA in plants: an example from the Compositae Young, J.P.W. J. Bacteriol. 174: 2271-2277. Ito M J Plant Res 113:79-89. Wen J Amer J Bot 85:866-875. Baldwin BG MolPhyloEvol 1:3-16. Jurnal/Buletin Ilmiah Hlm 247 dari 931

Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Physicochemical characterization of tetraether lipids from<br />

Tfiennoplasma acidophilwn. V. Evidence for the existence<br />

of a metastable state in lipids with uncyclizated<br />

hydrocarbon chains<br />

Physicochemical Characteristics of Quail-broiler and Spent<br />

Quail Meat.<br />

Physico-chemical Changes of Arumanis Mango Dunng<br />

Storage at Ambient Temperature<br />

Physicochcmical alterations enhance the ability of dairy<br />

strains of Lactic acid Bacteria to remove aflatoxin from<br />

contaminated media<br />

Blocher, D. Bioclum. Biophys. Acta 1024:54-60.<br />

Singh, D. A.B.<br />

Panda<br />

J. Food Sci. and Technol<br />

Yuniarti Bull. Pelt. Hortic<br />

El-Nezami, H. J. Food Protect. 61(4): 466-468.<br />

Physical/Chemical Nature of Pectin Associated with<br />

Commercial Orange Juice Cloud<br />

Klavons, J Journal Food Science.<br />

Physical proprties of cold setting gels formed heat<br />

denatured whey protein isolate<br />

Mc Clement DJ J Sci Food Agric. 69: 7-14<br />

physical properties of selected soil by erosion class Lowery, B. Journal of soil and water<br />

conserevation<br />

Physical properties of propagation media and their effect<br />

on rooting of three woody ornametals<br />

Tilt KM Hort Science 22 (2):245 - 247<br />

Physical properties of propagation media and their effect<br />

on rooting of three woody ornametals<br />

Tilt KM Hort Science 22 (2):245 - 247<br />

Physical oceanography of the Southeast Asian Waters Wyrtki K Naga report, La Jolla Number2: 195<br />

pp<br />

Physical oceanography of the Southeast Asian Water. Wyrtki. K: Naga Rep. 2:1-195.<br />

Physical oceanography of the southeast Asian Water. Wyrthi. K. Naga Rep. 2:1-195.<br />

Physical charaeterization of Rhizobium meliloti<br />

megaplasmids.<br />

Burkhard, B., Plasmid 17: 13-25.<br />

Physical and Thermal Properties of Short Grain Rough<br />

Rice<br />

Morita. T Trans. Of Am. Soc. Of Agric. Eng<br />

Physical and sensory properties of model foods<br />

supplemented with cauliflower fiber<br />

Femenia, A. J. Food Sci.<br />

Physical and organoleptic quality of meatball beef filled by<br />

five kinds of filler<br />

Triatmodjo, S. Bul. Anim. Sci. Special Edition<br />

Physical and genetic mapping of the Rhodobacter<br />

sphaeroides 2.4.1 geno-me: genome size, fragment<br />

identification, and gene localization<br />

Suwanto, A. J. Bacterial. 171:5840-5849.<br />

Physical and genetic mapping of the Rhodobacter<br />

spaeroides 2.4.1 genome:presence of two unique circular<br />

chromosome.<br />

Physical and genetic mapping of Rhodobacter sphaeroides<br />

2.4.1 genome: genome size, fragment, identification and<br />

gene localization<br />

Suwanto, A. J. Bacteriol. 17: 5850-5859.<br />

Suwanto A J Bacterial 171:5840-5849.<br />

Jurnal/Buletin Ilmiah Hlm 246 dari 931

logo

products

Resources

Company

Terms of service
Privacy policy
Cookie policy
Cookie settings
Imprint
Change language
Made with love in Switzerland
© 2024 Yumpu.com all rights reserved

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!