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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah
Preservation of Indian oil sardine (Sardinella longiceps) in
ice and chilled seawater. Part II. Changes during storage
with particular reference to salt penetration and lipid
deterioration during CSW holding
Present and Future Perspectives on Water Resources in
Developed Countries
Presence of lactate dehydrogenase and lactate racemase
in Megasphaera elsdenii grown on glucose or lactate
Krishnakumar, S. Fish. Technol. 23 (1): 1-16.
Maione, U., Hydrological Sciences Journal, vol. 33,
no. 1, February 1988.
Hino, T Appl. And Environ. Microbiol
Prepatum body condition and weight influences on
reproductive performance of first-calf beef cows
DeRouen, S. M. J. Anim. Sci.
Preparation, nutrient Composition and digestibility of
fermented shrimp head silage
Fagbenro, O.A. Food Chemistry
Preparation of Protein Concentrates from Wheat Shorts
and Wheat Millrum by Wet Alkaline Process
Saunders, R. M. Cereal Chem. 52.93
Preparation of kraft lignin from black liquor Kim, H TAPPI Journal
Preparation of kraft from black liquor Kim H TAPPI Journal.Volume 70
Preparation of fatty acids methyl esters and dimethyl
acetals form lipids with boron fluoride-methanol
Morrisson, W.R. J. Lipid Res., 5: 600-608.
Preparation of fatty acid diethanolamine amides containing
reduced amount of diethanolamine
Morita H Chemical abstract 121 (11) : 975
Preparation of compost and evaluating its maturioty Yang SS Food & Fertilizers Technology Center,
Extension Bulletin 445, 23p
Preparation of biodegradable and vegetable based
surfactant from sugar and pal fatty acid catalyzed by Mucor
miehei lipase
Preparation of Beta-lactoglobulin and Beta-lactoglobulin
free protein from whey retente by NaCl Salting-out at low
pH
Preparation of (S)-2,3-Dichloro-1-propanol by
Pseudomonas sp and its use in the Synthesis of Ò-
Epichlorohydrin
Rakmi AR ELAIS 9(2):100-110
Mailliart, P J. Food Sci
Anomimous Journal of Industrial Microbiology
Preparation of Trehalose and Sorbitol Fatty Acid
Polyesters by Interesterification
Akoh, C.C J Am Oil Chem Soc
Preparation of Fatty Acid methyl esters Christie WW INFORM 3:1031
Preparation and testing of an autolysate offish viscera as
growth substrate for bacteria.
Preparation and Storage Qualitics of Fortified Nata De
Coco
Preparation and proporties of 5-nucleotidase from smooth
muscle ofsmall intestine
Clausen, E., App. Env. Microbiol. 50 (6) :1556-
1557.
Dolendo, A.L. The Philippine Journal of Science
Burger, R.M J. Biol. Chem
Jurnal/Buletin Ilmiah Hlm 223 dari 931