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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Purification, partial characterization and plasmid linkage of<br />

pediacoccin SJ-1, a bacteriocin produced by Pediococcus<br />

acidilactici<br />

Purification, characterization, and moleculer analysis of<br />

thermostable cellulases eel A and eel B from Thermatoga<br />

neapolitana<br />

Purification, Characterization and Synergistic Activity of A<br />

Glucan 1,3-B-glucosidase and An N-acetyl-Bglucosamidinase<br />

from Trichoderma harzianum.<br />

Purification, characterisation, and crystallisation oftwo<br />

types of lipase from Rhiiopus niveus.<br />

Purification of y-linolenic acid from borage oil by a two step<br />

enzymatic method<br />

Purification of docosahexaenoic acid from tuna oil by a twostep<br />

enzymatic method: hydrolysis and selective<br />

esterification<br />

Purification of docosahexaenoic acid by selective<br />

esterification of fatty acis from tuna oil with Rhizopus<br />

delemar lipase<br />

Purification of Antibiotic Effective against<br />

Gaeumannomyces graminis var. tritici Produced by a<br />

Biocontrol Agent Pseudomonas aerofaciens.<br />

Schved, F. Appl 76:67-77.<br />

Box JD Appl Environ Microbiol 64:4774-4781.<br />

Lorito. M., Phytopathology 83 398-405<br />

Kohno, M., Biosci. Biotech. Biochem<br />

Shimada Y J Am Oil Chem Soc 74(11):1465-1470<br />

Shimada Y. J. Am. Oil Chem. Soc., 74(11): 1441-<br />

1446.<br />

Shimada J. Am. Oil Chem. Soc., 74(2):97-101.<br />

Harrison, LA. Soil Biology and Biochem. 25. 215-221<br />

Purification of a lethal toxin of Edwardsiella tarda Suprapto, H. Fish Pathol, 31: 203-207.<br />

Purification Characterization and Antimicrobial Spectrum of<br />

a Bacteriocin Produced by Pediacoccus Acidilactici<br />

Bhunia. A.K J. Applied Bacteriology<br />

Purifica-tion and properties ofcytosol 5'-nucleotidase from<br />

black rockfis Sebastes inermis muscle<br />

Purification and Properties of Polyphenol Oxidase in Head<br />

Lettuce (Lactusa Sativa)<br />

Purification and Properties Of Polyphenol Oxidase in Head<br />

Lettuce (Lacatusa Sativa)<br />

Purifica-tion and properties of membrane-bound 5'nucleotidase<br />

from black rockfish Sehastes inermis muscle<br />

Purification and properties of maltotetraose and maitotrioseproducing<br />

amylase from Chloroflexus auranticus.<br />

Purification and properties of a highly thermostable, sodium<br />

dodecyi sulfate-resistant and slereospecific proteinase from<br />

extremely thermophilic archaeon Thermococcus stetteri<br />

Marseno, D.W J. Agric. Food Chem<br />

Fujita. S J. Sci. Food. Agric<br />

Fujita. S J. Sci. Food. Agric<br />

Marseno, D.W., J. Agric. Food Chem<br />

Ratanankhanokchai,<br />

K.,<br />

Appl. Environ. Microbiol. 58: 2490-<br />

2494.<br />

Klingeberg, M. Appl. Environ. Microbiol. 61:3098-<br />

3104.<br />

Purification and Properties of Pectinesterase from Papaya Lourenzo, J.E. J. Sci. Food Agr. Vol 35:1120-1127.<br />

Jurnal/Buletin Ilmiah Hlm 204 dari 931

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