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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Quantitative differences among proteins as blocking agents<br />

for ELISA microtiter plates<br />

Quantitative determi-nation and profiling of total sulphur<br />

compounds in garlic health products using a simple GC<br />

procedure<br />

Quantitative Comparison of the Stability of Anthocyanins<br />

from Brasisca Oleracea and Tradescantia pallida in<br />

Nonsugar Drink and Protein Model Systems<br />

Quantitative changes in oligosaccharides during<br />

fermentation and storage of yoghurt, innoculated<br />

simultaneously with starter culture and B galactosida<br />

preparation<br />

Quantitative avaluation of predation by spider on the green<br />

leafhopper, Nephotettix cinciteps Uhler by a sight count<br />

method<br />

Quantitative Analysis of Food Fatty Acids by Capillary Gas<br />

Chromatography<br />

Quantitative Determination of the Elemental, Ferrous,<br />

Ferric, Soluble and Complexed Iron in Food.<br />

Quantitation of Casein Whey Proteins of Processed Milk<br />

and Whey Protein Concentrates, Application of Gel<br />

Electrophoresis and Comparison with Harland Ashworth<br />

Procedure<br />

Vogt, R.F.Jr. J. Immun. Methods 101:43-50.<br />

Yan X Food Chemistry<br />

Shi, Z. J. Food Sci., 57: 768-770.<br />

Toba, T. J. Dairy Sci.<br />

Kiritani, K. Res. Popul. Ecol.<br />

Slover, H.T. JAOCS 56: 933-937.<br />

Lee, K. J. Food Sc. 44:549.<br />

Basch, J. J. J. Dairy Sci.<br />

Quantifying nutrient requirements offish. Zeitoun, I.H., J. Fish. Res. Board Can. 33:167-172.<br />

Quantification of Symbiotically Fixed Nitroget In Soil<br />

Surounding Alfalfa Roots and Nodules<br />

Lory. J.A. Agron. J<br />

Quality standards for wheat varieties Moss, H.J. Aust. J. Agric. Sci. 39, 109-115.<br />

Quality of Rice Bran Oils as Influenced by The Conditions<br />

of Storage of Rice Bran<br />

David. J.K J. Food. Sci<br />

Quality of compost produced from animal wastes. Harada, Y., JARQ 26(4): 238-246.<br />

Quality of Compost Produced from Animal Wastes Harada, Y. JARG<br />

Quality Control of Refined Oils – Requirements and<br />

Organization<br />

Vigneron, P.Y J. Am. Oil Chem. Soc<br />

Quality control of fermented milk. In fermented milk.<br />

Science and technology<br />

Bianchii - Salvadori,<br />

B.<br />

IDF Bull.<br />

Quality Control in the Use of Deep Frying Oils. Stevenson, S.G., AOCS 61: 1102.<br />

Quality Control in the Use of Deep Frying Oils Stevenson, S.G. JAOACS 61: 1102.<br />

Quality characteristics of restructured beef steaks<br />

manufactured by various techniques<br />

Raharjo, S. J. Food Sci.<br />

Quality Characteristics of Bobwhite Quail Scalded at<br />

Different Times and Temperatures<br />

Arafa, A. S. J. Food Sci.<br />

Jurnal/Buletin Ilmiah Hlm 202 dari 931

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