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Judul Artikel Penulis Utama Nama Jurnal/Buletin Ilmiah<br />

Rhizobacteria of Maize Antagonistic to Fusarium<br />

moniliformae, a Soil Borne Fungal Pathogen: Colonization<br />

of Rhizosphere and Rots<br />

Rheological Properties of Heat-Induced B-Lactoglobulin<br />

Gels<br />

Rheological and scanning electron examination of skim<br />

milk gels obtained by fermenting with ropy and non-ropy<br />

strains of lactic acid bacteria<br />

RFLP mapping in plant breeding: new tools for an old<br />

science.<br />

RFLP analysis of the size of chromosomal segments<br />

retained around Tm 3 locus of tomato during backcross<br />

breeding<br />

RFLP analysis and linkage mapping in Solanum<br />

tuberosum.<br />

RFLP analyses and gene tagging for bacterial identification<br />

and taxonomy. p. 61-64.<br />

Hebbar, K.P. Soil Biology and Biochem 24- 9S9-997<br />

Paulsson, M Journal Of Dairy Science<br />

Schellhaass S.M. Food microstructure, 4: 279-287.<br />

Tanksley. S D., Bio/Tech. 7: 257-264.<br />

Young ND Theor. Appl. Genet 77:353-359<br />

Gebhardt, C , Theor. Appl Genet. 78: 65-75.<br />

Gabriel, D.W. In Ghur and McPherson (Eds.)<br />

Molecular Plant Pathology.<br />

Revitalizing agricultural research in Indonesia Pasandaran, E. IARD Journal. 22(1): 15-22.<br />

Revision of the Rusine Deer in the Indo-Australian<br />

Archipelago<br />

Bemmel, A.C.V. Treubia. 20:191.<br />

Revised medium for rapid growth and bioassays with<br />

tobacco tissue culture.<br />

Murashige, T. Physiol. Plant 15: 473-497.<br />

Review: Availability of iron from foods Latunde-Dada E.O Journal of Food Technology<br />

Review on Emission of Ammonia from Housing Systems for<br />

Laying Hens in Relation to Sources, Processes, Building<br />

Design and Manure Handling.<br />

Review of Triacylglycerol Digestion, Adsorption and<br />

Metabolism with Respect to Salatrim Triacylglycerols<br />

Review of Triacylglycerol Digestion, Absorption and<br />

Metabolism with Respect to Salatrim triacylglycerols<br />

Review of The Application of Ozone For Increasing Storage<br />

Time For Perishable Foods<br />

Review of Stability Measurement of Frying Oils and Fried<br />

Food Flavour,<br />

Reversed Phased Liquid Chromatographic Separation and<br />

Quantification of Mixture of Fatly Alcohols and Esters in<br />

Hydrocarbon bases.<br />

Reverse cholesterol transport: physiology and<br />

pharmacology<br />

Retinol accumulation in rat livers as a measure of<br />

carotenoid bioavailability of green vegetables and<br />

carbohydrate containing foods<br />

Koerkamp, P. W. G.<br />

G.<br />

J. Agric. Eng. Res.<br />

Hayes, J.R., J. Agric Food Chem<br />

Hayes, J.R J Agric Food Chem<br />

Rice. R.G Ozone Sci. Eng<br />

Melton, S.L., JAOCS 71: 12.<br />

Lockwood. F.E., J. Chromatography. 262: 397-403.<br />

Fransceschini, G. Atherosclerosis SS:99-\07.<br />

Zakaria-Rungkat, F. J. Food Composition and Analysis, Vol<br />

13 No 4.297-310<br />

Jurnal/Buletin Ilmiah Hlm 175 dari 931

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