Chefs Table Restaurant - Eat The Midlands

Ludlow Food Festival
10th-12th September
Join us at the
‘Chefs Table Restaurant’
Set in the relaxing surroundings of the Castle Gardens.
All dishes sourced within the region, and influenced
by some of the County’s finest chefs.
2 Courses £15
Plus glass of Award Winning English Fizz
& entry ticket to show: £29.95 per person
(gourmetlife members upgrade to a welcome glass of award
winning premier ‘Pol Roger’ Champagne (worth £9.95)
VIP Package
Relax in our private dedicated area, with:
Entry tickets to the show.
‘Chase’ Vodka/Gin Cocktail or Herefordshire Blackcurrant Kir Royal,
or straight fizz on arrival.
English Wine ‘taster’ with your ‘eat as much as you like’ main meal.
• Homemade Shropshire seasonal dessert selection
• Local Cheese Selection
• Tea & coffee with Shrewsbury Hand-made Bon Bonnier Petit fours
* £49 per person All inclusive
(gourmetlife members upgrade to a glass Pol Roger premier
champagne on being seated worth £9.95)
More here: gourmet-life.co.uk
Book today to secure your place!
Ask for details or see website, below.
Or Visit www.eat-the-midlands.co.uk/chefs-table

Chefs Table Restaurant
Shropshire & The Marches Sample Menu Selection
Main course £10
2 courses with Shropshire made desserts or
local cheese selection £15
Once shown to your table we will take you drinks order, & then
help yourself to a plate of:
• Selection of local breads & butter
• Glazed Roasted Maynard’s Farm Ham
• Maynard’s Farm Ham & Smoked Moyden’s Newport Cheese Quiche
• Pear, Walnut & Moyden’s Wrekin Blue Quiche (V)
• Box Fresh Organic beetroot & orange salad
• Roast local beef & Mbark’s homemade horseradish sauce
• Box Fresh Organic new potatoes, spring onion & chive salad (V)
• Shropshire lamb Tagine, created by Moroccan chef Mbark from the Lion Hotel
• Stuart Philips, The Hundred House Roast loin of Bridgnorth Pork stuffed with
sage & black pudding, served cold with apple fennel slaw & wholegrain
mustard & chive potato mayonnaise.
• Chickpea & Brock Hall Farm goats cheese salad
• Jamie Yardley, Boyne Arms Baked Shropshire tomato Tarte with
Bridgnorth Brock Hall Farm Goats Cheese, & Boyne Arms pesto
• Corn fed Brian Drew’s Farm Shropshire chicken salad
• Maynard’s Farm award winning pork & turkey pie selections
• Cous cous & Box Fresh & Green Fields Farm Shop Organics roasted
vegetable salad (V)
• Fish in a Box Poached Salmon, cos lettuce & caper salad with local tomatoes
• Box Fresh Organics leaf salad (V)
Daily specials also supplied by Suree Coates of the King & Thai Broseley;
Tim Wesley, Hadley Park Hotel Telford; Michel Nijsten, Albright Hussey Hotel
Shrewsbury; Stuart Legget, Stewing Pot Herefordshire.
Deserts & Cheese Selection
• Local Raspberry & Hazelnut Cheesecake
• Apple & Blackberry Pie
• Fresh Shropshire melon!
• Louis Barnett’s local “Chokolit” & Walnut Tart
• Local cheeses including Mr Moyden’s award winning selection,
Brock Hall Farm goats cheeses and Shropshire herb biscuits
gourmetlife members receive free glass of
Pol Roger Champagne on arrival when pre-booking
one of our premier packages – see reverse for details,
or on line below.
Operated by Mbark Jbara head chef, the
Lion Hotel, Shrewsbury in association with
www.gourmet-life.co.uk
www.thelionhotelshrewsbury.co.uk
20% OFF MIDLAND’S DINING
www.eat-the-midlands.co.uk/chefs-table
.co.uk