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Gilson guide to pipetting - Emidio Albertini

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4 .1<br />

Types of contamination and how <strong>to</strong> prevent them<br />

Pipette-<strong>to</strong>-sample<br />

Contaminated tips or a<br />

contaminated pipette will, in<br />

turn, contaminate samples.<br />

n<br />

Prevention<br />

• Use sterilized tips and<br />

clean or au<strong>to</strong>clave the<br />

parts of your pipette which<br />

are in contact with the<br />

sample (see pages 36-37).<br />

• Change the tip after each<br />

sample.<br />

Pipetman<br />

with<br />

standard tip<br />

Risk of aerosol<br />

contamination<br />

Filter<br />

non-protected<br />

air space<br />

(aerosol)<br />

Pipetman<br />

with<br />

filter tip<br />

protected<br />

air space<br />

aerosol<br />

barrier<br />

Microman<br />

with<br />

capillary<br />

and pis<strong>to</strong>n<br />

No risk of aerosol<br />

contamination<br />

Pis<strong>to</strong>n<br />

seal<br />

Sample-<strong>to</strong>-pipette<br />

Contamination can occur if<br />

the sample or aerosols from<br />

the sample are allowed <strong>to</strong><br />

enter the body of the pipette.<br />

n<br />

Prevention<br />

• To prevent liquids from<br />

running in<strong>to</strong> the pipette<br />

body, avoid inclining<br />

your pipette excessively<br />

and always s<strong>to</strong>re the<br />

instrument vertically.<br />

• Release the push-but<strong>to</strong>n<br />

slowly.<br />

• To prevent aerosol<br />

contamination, use filter<br />

tips with Pipetman or<br />

choose a Microman<br />

positive-displacement<br />

pipette with built-in aerosol<br />

barrier.<br />

Sample-<strong>to</strong>-sample<br />

(also known as<br />

sample carry-over)<br />

A portion of sample A can<br />

adhere <strong>to</strong> the inside wall of<br />

the tip after sample delivery.<br />

The left-over portion of<br />

sample A can mix with the<br />

next sample (B) and may<br />

cause a false test result.<br />

n<br />

Prevention<br />

Change the tip after each<br />

sample.<br />

left-over<br />

sample A<br />

inside<br />

the tip<br />

Sample carry-over<br />

Contamination<br />

of sample B<br />

Chapter 4<br />

35

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