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Gilson guide to pipetting - Emidio Albertini

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2 .1<br />

Evaluating tips<br />

Although they may look alike, all tips are not<br />

the same. The choice of a poor quality tip will<br />

jeopardize your results. Prefer a tip recommended<br />

by the pipette manufacturer and always check the<br />

following points:<br />

Tip Evaluation Sheet<br />

Physical Aspects yes no<br />

Clean and free of dust particles?. . . . . . . . . .<br />

Perfectly formed collar? . . . . . . . . . . . . . . . . .<br />

(for air-tight fit)<br />

Smooth and regular surface? . . . . . . . . . . . .<br />

(minimal retention of liquid)<br />

Fine point finish? . . . . . . . . . . . . . . . . . . . . . .<br />

(prevents formation of droplets)<br />

Translucent . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

(no contaminating additives or dyes)<br />

Chemical resistance . . . . . . . . . . . . . . . . . . . .<br />

Tip manufacturer’s Guarantee yes no<br />

Brand marked on the tip? . . . . . . . . . . . . . . .<br />

Identification number on the tip? . . . . . . . . .<br />

Batch number on the box? . . . . . . . . . . . . . .<br />

Quality certificate? . . . . . . . . . . . . . . . . . . . . .<br />

Important<br />

<strong>Gilson</strong> Diamond tips are supplied<br />

with typical values for trace metal release.<br />

These concentrations are lowered<br />

<strong>to</strong> the analytical noise level after<br />

5 <strong>to</strong> 10 rinsings with concentrated acid.<br />

Learning more<br />

imperfect<br />

point<br />

aperture<br />

More than meets<br />

the eye<br />

These pho<strong>to</strong>s taken under<br />

the microscope show<br />

some of the differences<br />

between good and poor<br />

quality tips.<br />

perfect point<br />

rough<br />

surface<br />

excess<br />

plastic<br />

Chapter 2<br />

17

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