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Gilson guide to pipetting - Emidio Albertini

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Prepare 2 for aspiration<br />

The push-but<strong>to</strong>n is pressed prior<br />

<strong>to</strong> sample aspiration. The pis<strong>to</strong>n<br />

descends and expels a volume of<br />

air equal <strong>to</strong> the selected volume<br />

of liquid.<br />

Prepare 2 for aspiration<br />

The push-but<strong>to</strong>n is pressed prior<br />

<strong>to</strong> sample aspiration. The pis<strong>to</strong>n<br />

descends down <strong>to</strong> the end of the<br />

capillary.<br />

Aspirate the<br />

3 4<br />

sample<br />

As the push-but<strong>to</strong>n is released, a<br />

partial vacuum is created inside<br />

the tip. The ambient atmospheric<br />

pressure forces the desired volume<br />

of liquid through the orifice<br />

in<strong>to</strong> the tip.<br />

Aspirate the<br />

3 4<br />

sample<br />

The orifice is then immersed<br />

below the liquid surface. As the<br />

push-but<strong>to</strong>n is released, the pis<strong>to</strong>n<br />

moves up and the ambient<br />

pressure forces the desired volume<br />

of liquid through the orifice<br />

in<strong>to</strong> the capillary.<br />

Dispense the<br />

sample<br />

The push-but<strong>to</strong>n is pressed again.<br />

Air pressure increases inside the<br />

shaft and the tip. The compressed<br />

air pushes the liquid out of the<br />

tip.<br />

Dispense the<br />

sample<br />

The push-but<strong>to</strong>n is pressed<br />

again. The pis<strong>to</strong>n moves down<br />

and expels the liquid out of the<br />

capillary.<br />

Chapter 1<br />

11

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