Our town's bravest daughter: jen cook - Inside Chappaqua
Our town's bravest daughter: jen cook - Inside Chappaqua Our town's bravest daughter: jen cook - Inside Chappaqua
September/October 2010 Our Town’s Bravest Daughter: Jen Cook How the 9/11 Memorial Found its Home The “New” New Castle Media Center Meet a Chappaqua Roller Derby Mom! Maggie Mae Visits the Ever Delightful Jean Craighead George FUNDRAISER “Save The Dates!” • Chappaqua TAblE Farm Market, 9/11 • Feed Me Fresh - An Edible Evening at Ivana Farm, 9/25 • Food Bank’s Quest to End Childhood Hunger, 10/21 • NCHS Antiques Show, Westorchard, 11/6 and 11/7 September/October 2010 Inside Chappaqua $3.95 1
- Page 2 and 3: You and Improved! Fall in love with
- Page 4 and 5: “The only constant in life is cha
- Page 6 and 7: From Nearby Farm to Local Fork….
- Page 8 and 9: 120 Bridge Work: Hopes High for Com
- Page 10 and 11: “Feed Me Fresh, An Edible Evening
- Page 12 and 13: September/October 2010 Inside Chapp
- Page 14 and 15: to learn the art of pizza making. U
- Page 16 and 17: a wonderful childhood even though h
- Page 18 and 19: Y O U R H E A L T H Stuck with Your
- Page 20 and 21: One of the most highly anticipated
- Page 22 and 23: How The 9/11 Memorial Finally Found
- Page 24 and 25: “It used to be, ‘Wow, Johnny’
- Page 26 and 27: Meet a Chappaqua Roller Derby Mom!
- Page 28 and 29: Jake Goldberg: A Meteoric Rise Down
- Page 30 and 31: SOCIAL MEDIA How to Jump Start a Ne
- Page 32 and 33: When I was a puppy my owner got lot
- Page 34 and 35: When Inside Chappaqua launched its
- Page 36: www.robertmarc.com September/Octobe
September/October 2010<br />
<strong>Our</strong> Town’s<br />
Bravest Daughter:<br />
Jen Cook<br />
How the<br />
9/11 Memorial<br />
Found its Home<br />
The “New”<br />
New Castle Media Center<br />
Meet a <strong>Chappaqua</strong><br />
Roller Derby Mom!<br />
Maggie Mae Visits the<br />
Ever Delightful<br />
Jean Craighead George<br />
FUNDRAISER “Save The Dates!”<br />
• <strong>Chappaqua</strong> TAblE Farm Market, 9/11<br />
• Feed Me Fresh - An Edible Evening at Ivana Farm, 9/25<br />
• Food Bank’s Quest to End Childhood Hunger, 10/21<br />
• NCHS Antiques Show, Westorchard, 11/6 and 11/7<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> $3.95<br />
1
You and Improved!<br />
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We offer Board a dual full Certified range treatment Dermatologists<br />
of aesthetic is now exclusively dermatology available services*: in the <strong>Chappaqua</strong> area:<br />
129 King Street, <strong>Chappaqua</strong><br />
• Botox By appointment Lydia Evans, only: M.D. 914-238-1500<br />
& Alyson • Dermasweep Levine, M.D. (microdermabrasion + chemical peel)<br />
• Juvederm, Insurance Board Restylane, does Certified not Perlane cover Dermatologists aesthetic • V beam procedures. laser for blood vessel treatments<br />
• Sculptra 129 King Street, <strong>Chappaqua</strong> • Sclerotherapy for leg vein treatments<br />
• Chemical By Peels appointment only: 914-238-1500<br />
• Photodynamic Therapy (PDT)<br />
• Facials Insurance does not cover • Extensive aesthetic line procedures.<br />
of cosmeceuticals & specialized sunscreens<br />
*Insurance does not cover aesthetic procedures and products.<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 2
September /October 2010<br />
How the Role of<br />
Firefighter<br />
has changed over the years.<br />
For our story,visit<br />
www.insidechappaqua.com<br />
22<br />
24<br />
26<br />
ON THE COVER<br />
<strong>Chappaqua</strong>’s<br />
Jen Cook<br />
Photo by<br />
Bill Bramswig<br />
bramswigphotography.com<br />
insidechappaqua.com<br />
FEATURES<br />
13 Local Hero Reinvents Herself...Again!<br />
Volunteer Firefighter and <strong>Chappaqua</strong> entrepreneur Jen Cook shares<br />
important life lessons gleaned through the years plus her recipe for success.<br />
by Vicki de Vries<br />
22 How the 9/11 Memorial Finally Found its Home<br />
Democracy and common sense persevered. Best of all, visitors now have a<br />
beautiful and peaceful setting in which to reflect and remember.<br />
by Vicki de Vries<br />
24 Tap Into Your Inner Artist!<br />
New media is not just for the kids. The New Castle Community Media<br />
Center, run by NCCTV, brings cutting-edge technology to aspiring filmmakers<br />
of all ages. by Marianne Campolongo<br />
26 Not THAT Kind of High Roller<br />
A <strong>Chappaqua</strong> mom embraces local Roller Derby and finds a way to keep<br />
fit plus a great outlet for a competitive spirit! by Rich Monetti<br />
4 Just Between Us<br />
A Changing <strong>Chappaqua</strong><br />
In and Around Town<br />
6 PTA’s TABLE to Market<br />
by Beth Sauerhaft<br />
8 120 Bridge Update<br />
by Nina Markowitz<br />
10 Feed Me Fresh and<br />
Food Bank Fundraisers<br />
by Pamela Brown<br />
18 Your Health<br />
Lose Your Belly Fat<br />
Local experts weigh in about the<br />
trouble with a spare tire and<br />
what you can do about it.<br />
by Sue Treiman<br />
20 Happenings<br />
• The 43rd Annual<br />
New Castle Antiques Show<br />
• Petticoat Lane Breathes New<br />
Life in Downtown <strong>Chappaqua</strong>!<br />
DEPARTMENTS<br />
28 Gotta Have Arts<br />
Local Kid Lands Role<br />
with Adam Sandler<br />
by Sarah Ellen Berman<br />
30 Social Media<br />
Jump Start Your Business!<br />
by Kristen Ruby<br />
32 Maggie Mae<br />
Pup Reporter<br />
My Lovely Visit with<br />
Jean Craighead George<br />
by Maggie Mae with Ronni Diamondstein<br />
34 Last Thoughts<br />
Change is in the Air<br />
35 Advertisers<br />
at a Glance<br />
Become a fan of<br />
<strong>Inside</strong> <strong>Chappaqua</strong> on<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 3
“The only constant in life is change.”<br />
Heraclitus of Ephesus.<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 4<br />
J U S T B E T W E E N U S<br />
A Changing <strong>Chappaqua</strong><br />
I know that this past year, I’ve personally weathered<br />
many changes. I face “half” an empty nest<br />
in the fall, I started a new and challenging magazine<br />
title for Singles ( Single&smart and www.<br />
singleandsmart.com) and I’m embarking on new<br />
friendships and new work associations. Never<br />
underestimate how old and new relationships<br />
can impact your life. I like my routines, so when<br />
I rock the proverbial boat over here, I usually<br />
have a pretty good reason to. Either that, or have<br />
little choice but to. I bet most of you feel the<br />
same. In and around town, change is certainly in<br />
the air–in a good way, thankfully.<br />
From the infusion of new, vibrant businesses up<br />
and down King Street, to the debut of the “new”<br />
New Castle Media Center, it’s clear that <strong>Chappaqua</strong><br />
is an ever changing hamlet. Certainly,<br />
there are some changes we wish would just speed<br />
up…and that includes the 120 Bridge work, as<br />
You Never Know<br />
What You’ll Find<br />
on the Shelves at<br />
AUNTIE<br />
PENNY<br />
11 King Street • <strong>Chappaqua</strong>, NY 10514<br />
914-861-2707<br />
Monday-Saturday 9:30am-5:30pm<br />
auntiepenny@optimum.net<br />
Nina Markowitz reports.<br />
We’re all looking forward<br />
to a handsome and<br />
finished entry way into<br />
downtown <strong>Chappaqua</strong><br />
and the official word is<br />
we really are almost at<br />
the finish line. Hooray!<br />
There are other changes<br />
we hope might slow<br />
down. Many of us would<br />
rather not see Bill and<br />
Hillary Clinton leave town, but should a move to<br />
Bedford Hills come to pass, we’re ready to accept<br />
that too.<br />
Finally, in keeping with a Change theme, I am<br />
proud to feature as our cover story, the changing<br />
hats of Jen Cook. Whether holding a fire hose or<br />
a whisk or bottle of massage oil, Jen personifies<br />
the idea that change is not only inevitable but is<br />
vital to our survival. Jen talks openly and courageously<br />
about the many life challenges she has<br />
met head on. She clearly possesses a survivor<br />
spirit most of us would do well to emulate. Jen<br />
told me it was a dream of hers to be on the cover<br />
of <strong>Inside</strong> <strong>Chappaqua</strong>. Glad we could help make<br />
your dream come true, Jen!<br />
Wishing you all positive changes!<br />
www.insidechappaqua.com<br />
September/October 2010<br />
Volume 8, Number 1<br />
Publisher and Editor<br />
Grace Bennett<br />
Associate to the Publisher<br />
Design<br />
Carine Feist<br />
Dina Spalvieri<br />
Contributors<br />
Daniel Baitch, Sarah Ellen Berman, Pamela Brown,<br />
Marianne Campolongo, Ronni Diamondstein,<br />
Nina Markowitz, Rich Monetti, Kristen Ruby,<br />
Sue Treiman, Vicki de Vries<br />
Web Consultant General Counsel<br />
Bill Bramswig Brian Hand<br />
<strong>Inside</strong> <strong>Chappaqua</strong> is published 6 times a year, and is owned<br />
and operated by The <strong>Inside</strong> Press, Inc.<br />
Mailing address: PO Box 643, Millwood, NY 10546.<br />
Phone Number: 914-238-2600. Copyright © 2010.<br />
All rights reserved. Printed in the USA. Reproduction of any<br />
portion is prohibited without permission from the publisher.<br />
<strong>Inside</strong> <strong>Chappaqua</strong> may not necessarily agree with any one editorial viewpoint or necessarily<br />
endorse a particular product or service advertised. Editorial submissions should be mailed to<br />
the above address (please enclose an SASE) or sent to editor@insidechappaqua.com.<br />
For more information, rates and advertising calendar, go to www.insidechappaqua.com.
A r m o n k • B e d f o r d • C h a p p a q u a • K a t o n a h • P l e a s a n t v i l l e • S o m e r s<br />
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and enjoy a ride on The Ripcurl! Fun for the entire family, we hope to see you there!<br />
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WHIPPOORWILL BEAUTY. Timeless appeal & exquisite<br />
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rec room & rear decks. Lush/level acre. $1,895,000<br />
CIRCA 1767. One of <strong>Chappaqua</strong>’s most admired<br />
homes, The Haight Conklin House sits on 6.5 acres<br />
on a quiet country road in sought-after Whippoorwill.<br />
Wide-plank floors, beams & original details reflect authentic<br />
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� Go for a virtual tour and view comprehensive details about all <strong>Chappaqua</strong><br />
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ROCKLEDGE COTTAGE. Set high on nearly 3 acres,<br />
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RANDOM FARMS. Sophisticated/unique 4BR, 3.1bth<br />
modern gem w/great views. Striking 2-story EH; huge<br />
center isle EIK w/dr to deck & open to FR w/flr-to-clng<br />
brick fpl; walls of glass; MBR ste. Pool, tennis & clubhouse.<br />
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VINTAGE. Infused with a warm ambiance, this Circa<br />
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101 King Street - 914.238.3988<br />
Please visit us at: www.PruHolmes.com<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 5
From Nearby Farm to Local Fork….<br />
What tastes better than a<br />
freshly picked tomato, locally<br />
grown basil and a slice of fresh<br />
mozzarella cheese? Nothing<br />
much and that’s why a group<br />
of local residents is bringing<br />
the TABLE Farm Market from<br />
Bedford Hills to <strong>Chappaqua</strong> this<br />
Fall. Combine freshly picked<br />
and baked delicacies with the<br />
already delicious mélange of<br />
fresh, gourmet food prepared by<br />
our local merchants and you get<br />
a happy belly and a healthy and sustainable local<br />
economy tying us to our farm neighbors from<br />
nearby counties.<br />
TABLE Local Market in Bedford Hills specializes<br />
in local, regional, organic and sustainably grown<br />
food. It connects farms to families by merging<br />
community supported agriculture with the convenience<br />
and choice of a local market. “We give<br />
our customers choice while also preserving the<br />
goal of supporting local, organic farms, 88% of<br />
which are located within 200 miles of our store,”<br />
says TABLE owner Cynthia Brennan.<br />
“Connecting these farmers with the <strong>Chappaqua</strong><br />
community was a natural development in our<br />
mission of building the market for local and<br />
organic food.” Because this market will be community<br />
focused, it is an important next step<br />
Cell: 914-602-8199<br />
Offi ce: 914-238-4766<br />
www.houlihanlawrence.com<br />
sbaron@houlihanlawrence.com<br />
Sena Baron<br />
Licensed Associate Real Estate Broker<br />
Exclusive Affi liate of Christie’s Great Estates<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 6<br />
By Beth Sauerhaft<br />
in helping the town become<br />
more sustainable,” notes Laura<br />
Ortiz, a member of the town’s<br />
Sustainability Advisory Board.<br />
Local volunteers will help run<br />
the <strong>Chappaqua</strong> site and bring<br />
local artisans, musicians and<br />
chefs to share their creations<br />
and tunes at the market.<br />
The <strong>Chappaqua</strong> TABLE<br />
Farm Market will begin on<br />
Saturday, September 11th,<br />
from 10:30 to 1 pm at the<br />
train station. Pitching in to support the community<br />
resonates with the memories of this<br />
day 10 years ago. And the train station, as it<br />
has been historically, once again serves as the<br />
crossroads of the village, bringing people from<br />
city, suburb and countryside together for the<br />
transport of people and goods. The market will<br />
run on Saturday mornings from 10:30 to 1:00<br />
pm through September, then from 9:00 – 1:00<br />
pm from October through November 2010. It<br />
will resume at the <strong>Chappaqua</strong> Train Station in<br />
the spring.<br />
<strong>Chappaqua</strong>’s TABLE Farm Market is looking for<br />
volunteers to serve on a variety of positions.<br />
Bring your enthusiasm down to the train station<br />
and commit to our community market on one,<br />
two or all Saturdays between September and<br />
November. Interested? Email chappaquafarmersmarket@gmail.com.<br />
A number of shares in a Community Supported<br />
Agriculture (CSA) program can be purchased on<br />
a first come, first served basis directly from TA-<br />
BLE Local Market. Shares will be comprised of<br />
fresh items from multiple farms and will be distributed<br />
during the <strong>Chappaqua</strong> farmer’s market<br />
on Saturdays. For more information, contact<br />
TABLE Local Market directly at (914) 241- 0269<br />
or mailto:cynthia@tablelocalmarket–be sure to<br />
mention you are from <strong>Chappaqua</strong>’s TABLE<br />
Farm Market!
Lawrence Farms Colonial<br />
Classic Colonial on two acres. Gourmet kitchen opens<br />
to family room and master bedroom with balcony.<br />
Best of Old World charm with today's amenities.<br />
WEB# CQ552578 CHAPPAQUA ........$1,699,500<br />
HoulihanLawrence.com<br />
Just one of the reasons we are the #1 selling broker in <strong>Chappaqua</strong>. *<br />
Hardscrabble Lake<br />
Hardscrabble Lake Colonial on 3.15 acres. Inviting wraparound<br />
porch, gracious rooms, great flow and full<br />
finished lower level with space for au-pair. Three car<br />
garage. WEB# CQ428924 CHAPPAQUA..$1,495,000<br />
Storybook Setting<br />
This finely crafted home embodies classic Tudor<br />
design. Striking architectural details, oak floors, three<br />
fireplaces, elegant French doors, rich natural materials<br />
and views of the idyllic grounds from every room.<br />
Sparkling pond with fountain, quietude and privacy.<br />
WEB# CQ558278 CHAPPAQUA ..........$1,995,000<br />
Grand Stand<br />
Elegant Colonial situated on over 2 acres. Gourmet<br />
kitchen with top-of-the-line appliances. Custom builtins<br />
and details. Picturesque gardens with flow-thru<br />
pond. WEB# CQ557703 CHAPPAQUA..$1,695,000<br />
Classic Colonial<br />
Spacious and serene five-bedroom Center Hall Colonial<br />
on 1.5 acres. Large formal living room, dining room<br />
and inviting family room, all beautifully appointed.<br />
Pool. WEB# CQ558730 CHAPPAQUA..$1,199,000<br />
Let Us Put <strong>Our</strong> Expertise To Work For You.<br />
<strong>Chappaqua</strong> Brokerage 914.238.4766<br />
Village Gem<br />
Charming village Colonial. Four fireplaces, gourmet<br />
kitchen, sumptuous master bedroom suite, garage<br />
and carriage house with guest/au-pair/office suite.<br />
WEB# CQ550091 CHAPPAQUA..........$1,674,000<br />
Easy Living<br />
Renovated three-bedroom plus den Ranch nestled on<br />
.55 acre. Kitchen with granite counters and stainless<br />
appliances, living room with fireplace, hardwood<br />
floors. WEB# CQ562416 CHAPPAQUA ..$599,000<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 7<br />
* Source: WPMLS, 1/1/2010 - 7/1/2010, All Properties Sold, <strong>Chappaqua</strong> School District. As Listing Agent, Selling Agent or Both.
120 Bridge Work: Hopes High for Completion in 2010<br />
The ongoing <strong>Chappaqua</strong><br />
bridge construction has<br />
caused a town full of<br />
headaches. Construction<br />
began in late September<br />
of 2008 and–with shorts<br />
breaks in between for<br />
winter and budget<br />
concerns--rambles on.<br />
New Castle Town Supervisor<br />
Barbara Gerrard,<br />
who has worked hard to<br />
keep the project moving<br />
as smoothly as possible,<br />
has hope the bridge will<br />
be completed soon. "It's a major<br />
project, separating the two<br />
parts of town," Gerrard said.<br />
"It's been under review and<br />
consideration for more than<br />
ten years."The careful planning<br />
was itself a struggle. With the<br />
bridge badly deteriorated, there<br />
was no question that it needed<br />
a makeover. But the extent<br />
of the changes was a cause of<br />
much debate.<br />
<strong>Chappaqua</strong> seemed split in<br />
two: the historical group that<br />
preferred the bridge as it was,<br />
natural charm and stonework<br />
preserved; and the second<br />
group which called for a practical<br />
expansion of the bridge<br />
from two lanes to three and<br />
complete modernization.<br />
Asthetics aside, the biggest<br />
change the bridge will undergo<br />
is the addition of a third lane.<br />
Gerrard hopes this will reduce<br />
traffic in the town dramatically.<br />
"The only way they could build<br />
the bridge and [simultaneously]<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 8<br />
By Nina Markowitz<br />
According to Gerrard, “the aesthetic work, which may linger into the<br />
spring, is not expected to impact traffic.”<br />
enable it to have two way traffic<br />
at all times was to have three<br />
lanes," Gerrard explained. "That<br />
way they can be demolishing<br />
one lane while the other two<br />
were still active."<br />
Construction–headed by the<br />
Conti Group–included demolishing<br />
and reconstructing<br />
lanes, replacing huge support<br />
beams, and placing stones on<br />
the retaining walls to maintain<br />
the bridge's charming look.<br />
While this seems like a laundry<br />
list of giant tasks, Gerrard believes<br />
the work is likely to wrap<br />
up not too far behind schedule.<br />
"It could conceivably be completed<br />
by the end of the construction<br />
time for this year, like<br />
the end of November of 2010,"<br />
she said. "If the weather holds<br />
and a lot of other things work<br />
out." The original plan estimated<br />
construction to be completed<br />
by September 2010, or even<br />
earlier. The new, later estimate<br />
is due to rainy weather that<br />
prevented work on the bridge.<br />
By the time the new deadline<br />
rolls around, Gerrard<br />
hopes the bridge will<br />
be smooth and have<br />
all three lanes open for<br />
use. However, she does<br />
acknowledge the possibility<br />
of work on the<br />
bridge extending into<br />
spring.<br />
"We're hoping it will<br />
only be part of the<br />
aesthetics, like finishing<br />
the stonework,"<br />
she said. "There may be<br />
lighting fixtures that have to be<br />
added. But we're hoping all the<br />
lanes of traffic will be open by<br />
the end of this year."<br />
The issue of the bridge construction<br />
has been about more<br />
than potholes and weaving<br />
through florescent cones. With<br />
two thirds of <strong>Chappaqua</strong>'s<br />
population on the side of west<br />
side town, and the rest of the<br />
population and emergency<br />
responders on the east side of<br />
town, the bridge acts as an obstacle<br />
between them. Increased<br />
traffic and lane closures due<br />
to construction could possibly<br />
delay help from crossing to the<br />
other side of town. "It's a big<br />
deal when you can't get your<br />
responders to two thirds of<br />
the population," Gerrard said.<br />
The bridge construction also<br />
includes adding an additional<br />
waterline underneath the<br />
bridge. "It would give support<br />
if there's any problem with the<br />
waterline over here. There will<br />
be a supplemental waterline it<br />
could go to."
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The waterline was paid for by the town of <strong>Chappaqua</strong>.<br />
The bridge, which costs $19 million, was<br />
paid 80% by the Federal Government and 20%<br />
by the State Government. Data and figures aside,<br />
the construction has had very real impacts on the<br />
lives of residents.<br />
"[When construction stopped], everyone was<br />
forced to drive by the portable walkway as well as<br />
the unfinished, unattractive construction site that<br />
left one of the busiest intersections in <strong>Chappaqua</strong><br />
with narrow lanes and heavy traffic," said lifetime<br />
resident Alexandra Ferrari. "Not to mention how<br />
that is the first thing people see entering our<br />
town." Maggie Goldberg, who works the counter<br />
at Pizza Station located just next to the bridge,<br />
commutes to work from Ardsley and drives<br />
through the construction twice per day.<br />
"It's pretty bumpy and narrow," she said.<br />
"The sooner they get it finished, the better."<br />
Nina Markowitz graduated in June from the University<br />
of Miami with a degree in International Studies<br />
and Print Journalism. An Armonk resident, Nina is<br />
moving to Stockholm, Sweden, this fall to work at the<br />
American Embassy.<br />
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“Feed Me Fresh, An Edible Evening”<br />
Healthy, organic, and homegrown<br />
is the cornerstone of<br />
Feed Me Fresh (FMF), a yearround,<br />
garden-to-table, sustainable<br />
nutrition program at<br />
the Mount Kisco Child Care<br />
Center. “People are interested<br />
in serving their families fresh<br />
food for its nutritional benefits<br />
and supporting local farming<br />
initiatives. The children<br />
at MKCCC are fortunate to be<br />
in an environment where we<br />
make this possible,” said Dottie<br />
Jordan, Executive Director.<br />
Fresh delicious food from<br />
local and regional farms takes<br />
center stage. At MKCCC’s 6th<br />
annual “Feed Me Fresh–an<br />
Edible Evening.” The event,<br />
taking place September<br />
25th from 6:30-10 p.m. at<br />
Ivanna Farms in Bedford<br />
Corners and co-chaired by<br />
Lauren Schwarzfeld and Lauren<br />
Wysmuller, benefits MKCCC’s<br />
scholarship program. “It’s a<br />
fun night with lots of delicious<br />
food, great music, and silent<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 10<br />
By Pamela Brown<br />
auction. It’s a great way to support<br />
the children,” said Jordan.<br />
Seasonal tastings will be offered<br />
by chefs from area restaurants,<br />
including Cafe of Love,<br />
Crabtree's Kittle House, The<br />
Flying Pig on Lexington, Myong<br />
Private Label Gourmet, and La<br />
Tulipe Desserts. Cynthia Brennan's<br />
Table Market is catering<br />
the event. Also, the following<br />
are being honored for their<br />
commitment to MKCCC: Pam<br />
Moskowitz, Volunteer Coordinator;<br />
Cynthia and Patrick<br />
Brennan, of Katonah; parents<br />
and longtime supporters; and<br />
Mimi Edelman, of Katonah,<br />
organic farmer/educator and<br />
FMF creator. Moskowitz feels<br />
volunteerism is win/win for<br />
both recipients and volunteers.<br />
"It's hugely fulfilling<br />
seeing everyone involved walk<br />
away enriched for their experiences,"<br />
she said.<br />
Established in 1971, MKCCC<br />
is a non-profit, non-sectarian<br />
child care facility for children,<br />
3 months to 11 years, whose<br />
mission is providing safe,<br />
affordable, and exceptional<br />
care and education to a diverse<br />
group of children of the<br />
working families of northern<br />
Westchester county. "It's our<br />
deep conviction the Center<br />
should maintain a richly<br />
diverse population that reflects<br />
the makeup of our community<br />
in an environment that fosters<br />
understanding, cooperation,<br />
and tolerance," said Jordan.<br />
FMH highlights MKCCC's concern<br />
with health and nutrition.<br />
"The curriculum couples handson<br />
farming units with <strong>cook</strong>ing<br />
classes based on seasonal<br />
offerings from our school-yard<br />
gardens," she said. Daily,<br />
children eat fresh, homemade<br />
food; families are included<br />
through dinner nights, sharing<br />
recipes, and garden work.<br />
FMF has changed the children's<br />
eating habits.<br />
20th Annual Benefit to Fight Hunger<br />
Approximately 200,000 people are hungry or at risk of hunger in Westchester County. “<strong>Our</strong> mission<br />
is to lead, engage, and educate Westchester County in creating a hunger-free environment,”<br />
said Katy Coppinger, Senior Director of Development of the Food Bank for Westchester (FBW).<br />
Established in 1989, it collects, warehouses, and distributes donated government and purchased<br />
food to 200 Westchester County hunger relief organizations. FBW is pleased to announce Scott<br />
Boilen, of <strong>Chappaqua</strong>, President & CEO of AllStar Marketing and Bruce Wilson, of Armonk, partner<br />
at North Creek Advisors, recently joined its Board of Directors. “An Evening in Good Taste,<br />
To End Childhood Hunger” takes place Thursday, October 21st, from 6 p.m. to 9 p.m. at<br />
113 Westchester Avenue, White Plains. For more information, contact Coppinger at<br />
(914) 923-1100. The Food Bank for Westchester is located at 358 Saw Mill River Road, Millwood,<br />
NY 10546. For additional information, contact The Food Bank at (914) 923-1100 or visit<br />
www.foodbankforwestchester.org.
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 11
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 12
How Jen Cook Lives the Dream<br />
By Vicki de Vries<br />
If Indiana Jones were<br />
in search of a female<br />
counterpart, he could do<br />
no better than to select<br />
Jen Cook. While never<br />
forced to flee the Temple<br />
of Doom, Cook already<br />
has had her share<br />
of “nail-biting” moments—from<br />
becoming<br />
a certified scuba diver<br />
to taking flying lessons,<br />
from being first runnerup<br />
in the New York Teen<br />
Miss America contest to<br />
driving a fire truck.<br />
And those are only for<br />
starters.<br />
Residents of New Castle<br />
will know Cook as the<br />
president and founder<br />
of Lighten Up Massage,<br />
which she started in<br />
1995. Ever since, she<br />
has been on a crusade to<br />
help people realize that<br />
“massage therapy is for<br />
everyday life because<br />
it relieves stress and<br />
chronic pain and helps<br />
the body to heal.” To celebrate<br />
the 15th anniversary, she renamed<br />
the business <strong>Chappaqua</strong><br />
Wellness Center, which now<br />
provides such related healthoriented<br />
features as chiropractic<br />
care, nutritional advice, and<br />
electrolysis.<br />
Busy, Busy Hands<br />
A psychology major in college,<br />
Cook “just happened” to<br />
work for a massage therapist<br />
during her college years. After<br />
graduation, she attended<br />
Photo by Bill Bramswig<br />
massage therapy school and<br />
then opened her own place in<br />
<strong>Chappaqua</strong>. But some people<br />
also know her as the generous,<br />
warm-hearted person<br />
who volunteered her massage<br />
therapy skills to help the<br />
clean-up volunteers after 9/11.<br />
“They were the most meaningful<br />
massages I’ve ever done,”<br />
said Cook. “I could just feel the<br />
pain and sadness through my<br />
hands as I touched their bodies.<br />
Some of them would talk about<br />
what they had seen, and others<br />
would just cry. It blew my mind<br />
that here they were<br />
doing something so<br />
tremendous yet were<br />
so appreciative of us.”<br />
Then, soon after Hurricane<br />
Katrina hit<br />
New Orleans, Cook<br />
again felt compelled<br />
to help: “Having the<br />
opportunity to make<br />
people feel less alone<br />
and more hopeful,<br />
just by simply being<br />
there with water and<br />
food was a time I’ll<br />
never forget.” She<br />
credits both of her<br />
parents for instilling<br />
in her a desire to help<br />
people.<br />
From Le Creuset Pan<br />
into the Fire<br />
Without a doubt, Jen<br />
Cook is an inveterate<br />
entrepreneur,<br />
someone who dreams<br />
big and is willing to<br />
take risks. While still<br />
keeping her massage<br />
therapy business in operation,<br />
she enrolled in evening and<br />
weekend classes at ICE, a wellknown<br />
culinary school in Manhattan.<br />
With a degree in hand,<br />
Cook began working as a parttime<br />
personal chef—something<br />
she had always wanted to do.<br />
Then last summer, she worked<br />
as an assistant chef on the TV<br />
program “Top Chef.”<br />
In the past year, Cook spent an<br />
exciting two weeks with a master<br />
chef in Florence, Italy,<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 13
to learn the art of pizza making.<br />
Upon returning to the<br />
States, she decided to start a<br />
mobile pizzeria that includes<br />
a custom-made wood-burning<br />
brick oven, which heats up to<br />
850 degrees F. and can bake<br />
four small pizzas in two minutes.<br />
Thus was born her outdoor<br />
pizza business aptly called<br />
“Cooking With Fire.” Obviously,<br />
for Jen Cook, the expression “If<br />
you can’t take the heat, get<br />
out of the kitchen” does not<br />
apply, since she has sought<br />
out heat in a very real sense<br />
of the word.<br />
And as if life weren’t exciting<br />
enough, this summer<br />
Cook won a recipe contest<br />
that required a video submission.<br />
The “prize”? Being<br />
a guest chef alongside<br />
Bobby Flay on “Grill It,” [to<br />
air September 19 on the<br />
Food Network].<br />
Now, could all of this passion<br />
for <strong>cook</strong>ing be tied to<br />
her last name? “Absolutely,”<br />
Cook admitted. Kids would<br />
tease her on the school bus<br />
with the same question:<br />
“What are you <strong>cook</strong>ing for<br />
dinner tonight, Cook?” Her<br />
answer was always the same:<br />
“Pizza,” one of her favorite<br />
foods—“a universal food.”<br />
Massage therapy… <strong>cook</strong>ing….<br />
Most people follow one main<br />
pursuit but not Jen Cook,<br />
whose enthusiasm for life and<br />
ability to overcome challenges–<br />
and sometimes hunt them out–<br />
are bordering on legendary.<br />
When her beloved grandfather,<br />
a former fire chief, died ten<br />
years ago, her way of coping<br />
with the sad loss was by be-<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 14<br />
coming a volunteer firefighter.<br />
“Some of my best memories<br />
are sitting with him in the fire<br />
truck on parade days,” said<br />
Cook. So, with a bucket of determination,<br />
this 5’ tall trailblazer<br />
applied as a volunteer<br />
at the <strong>Chappaqua</strong> Fire Department,<br />
which was “very supportive”<br />
and doubtless, not a little<br />
surprised, especially when she<br />
announced she wanted to drive<br />
Photo by Joanna Cirasella<br />
Jen Cook with fellow culinary pal Jenny Kmiotek at a<br />
Brick Oven Pizza party<br />
the fire truck. “That was the<br />
only issue,” Cook said, but one<br />
she worked hard to overcome<br />
by spending many evenings at<br />
the firehouse studying every<br />
detail of the fire truck.<br />
To sum it all up, Cook added in<br />
a humorous vein: “I can stand<br />
the heat,” and “I not only can<br />
start an oven fire, but I know<br />
how to put one out.” Thank<br />
goodness for multitasking.<br />
Recipe for True Success<br />
While being a female firefighter<br />
is an exciting “ride” and helps<br />
the community, another important<br />
benefit for Cook is serving<br />
as a role model. One day, while<br />
driving the fire truck, she overheard<br />
a little girl shout, “Look,<br />
Mommy, it’s a girl driving the<br />
fire truck!” and the mother<br />
reply, “You can do that too<br />
someday!” It should be obvious<br />
by now: Jen Cook also enjoys<br />
breaking stereotypes, a trait<br />
she credits to her mother, who<br />
was the first female EMT in<br />
Ossining.<br />
“Having a very independent,<br />
courageous and confident<br />
mom has been the ultimate<br />
gift in my life,” Cook said.<br />
“She raised me and my brother,<br />
Chris [one year younger]<br />
to follow our hearts and<br />
dreams. And most importantly,<br />
to approach each new<br />
task or challenge with the<br />
mindset that whether you<br />
reach the final goal or not,<br />
you’ve just learned something<br />
you can take away and<br />
build upon.”<br />
This attitude encouraged<br />
Cook and her brother to<br />
“grab hold of everything we<br />
can possibly fit into our lives.<br />
This is why I follow my heart<br />
with new ideas about how to<br />
experience it all.” But “going for<br />
the gusto” and breaking stereotypes,<br />
as important as they are,<br />
still don’t measure up to what<br />
Cook considers her supreme<br />
calling in life—being able to<br />
help people.<br />
“Into Every Life,<br />
A Little Rain Must Fall…”<br />
It may be a truism, but every<br />
successful person has learned<br />
to deal with hardship in some<br />
way. Cook said she and her<br />
younger brother, Chris, had<br />
Continued on page 16
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a wonderful childhood even<br />
though her parents divorced<br />
when she was 4 years of age,<br />
and a few years later, her mother<br />
shocked family and friends<br />
by revealing that she was a lesbian.<br />
“It was not spoken about<br />
until my brother and I turned<br />
11 and 12 years old [respectively],”<br />
said Cook. “We felt we had<br />
to protect Mom from society,<br />
but it was not a struggle for us<br />
to personally accept her lifestyle<br />
choice.” In fact, “we were<br />
not traumatized by it except<br />
that there was a lack of acceptance<br />
by the parents of some of<br />
our friends, by the school we<br />
attended, and by family<br />
members.”<br />
Cook sees the silver lining in<br />
that struggle: “Mom’s being<br />
‘different’ was a gift to us in<br />
the sense that both Chris and<br />
I are not prejudiced and are<br />
risk takers.” Learning to adjust<br />
to society’s unwelcoming attitude<br />
toward her mother and to<br />
the feeling of being treated as<br />
different helped shape Cook’s<br />
outlook: “The world is a much<br />
easier place to live and succeed<br />
in, if you can accept all people in<br />
spite of their differences and try<br />
to find the good in everyone.”<br />
When turning 16, however,<br />
Cook felt so alienated from her<br />
parents, especially her father,<br />
that she tried to commit suicide.<br />
Fortunately, teenagers in a<br />
red Ford pick-up truck rescued<br />
her from an oncoming train.<br />
Eight months in a rehab hospital<br />
helped her to deal with her<br />
emotional issues, although she<br />
angrily told her father, “I never<br />
want to see you again!”<br />
“The reason I’m sharing this<br />
personal revelation,” Cook said,<br />
“is to encourage families, many<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 16<br />
of whom are struggling with<br />
different kinds of issues. Many<br />
parents and kids feel alone and<br />
keep their struggles bottled up<br />
inside like a secret poison that<br />
hinders inner healing. Cook<br />
believes that many parents<br />
and teenagers could be suffering<br />
from Post Traumatic Stress<br />
Syndrome due to 9/11: “Teenagers<br />
today were in elementary<br />
school in 2001. Back then, the<br />
sadness could be felt thick as<br />
a fog.” Eventually Cook and<br />
her father enjoyed a restored<br />
relationship: “After a ton of<br />
self-reflection and very difficult<br />
personal growth on my father’s<br />
part and mine, I realized my<br />
Dad had been traumatized himself<br />
growing up. He needed love<br />
and support too, and we healed<br />
together.”<br />
A Point of No Return<br />
Cook now has no regrets, except<br />
for a tragically major one–<br />
August 9, 2007, the day her<br />
father, Greg Cook, was killed by<br />
a car that drove ten feet down<br />
a sidewalk in <strong>Chappaqua</strong> before<br />
hurling him into a nearby glass<br />
window.<br />
Just the week before his death,<br />
Cook had decided to tell him, “I<br />
forgive you, Daddy.” Ironically,<br />
they had arranged to meet in<br />
town on the very day and at the<br />
very spot where he was killed.<br />
She also had planned to hug<br />
him–“something she hadn’t done<br />
since childhood” and now would<br />
never get to do.<br />
Over 300 people attended Greg<br />
Cook’s funeral. “The love and<br />
support from not only friends<br />
but also strangers gave me<br />
the will and determination to<br />
remain in town,” Cook said.<br />
News of the horrific accident<br />
also reached Hillary Clinton,<br />
Jen Cook served on the panel at the UN<br />
Peace Summit for Women in Geneva following<br />
9/11. Pictured here with Linda Evans.<br />
who said it would be a loss to<br />
the community if she moved<br />
away. “That just really touched<br />
my heart!” said Cook, who is still<br />
struggling to forgive the driver<br />
whose gross miscalculation cost<br />
her father’s life and left her and<br />
her family devastated by the<br />
incalculable loss. Four months<br />
later, Cook bought a 1955 Ford<br />
pick-up truck, which she still<br />
enjoys driving around town.<br />
But the truck is more than a<br />
novelty: it reminds her of her<br />
dramatic rescue when she tried<br />
to commit suicide, and is a way<br />
to honor her father’s memory:<br />
“Dad would always tell me, ‘I<br />
really wish people would make<br />
eye contact with passersby and<br />
smile.’” Now when she drives<br />
down the road, everyone looks<br />
up at her and smiles at the<br />
truck. “I always smile back and<br />
think, ‘Dad, they’re finally doing<br />
it!’”<br />
Her estrangement and eventual<br />
reconciliation with her father<br />
taught Cook that “kids can<br />
come to understand their parents<br />
also have struggles, while<br />
parents can realize they’re not<br />
alone” in their battles with<br />
themselves and their kids.<br />
But not being able to hug her<br />
father and say she had actually<br />
forgiven him is something Jen<br />
Cook will always regret.
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Thinking about her life, Cook said: “I never want<br />
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how she has handled them–have shaped her<br />
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determined CHAPPAQUA<br />
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A warm and nurturing<br />
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THE MAGAZINE FOR NEW CASTLE AND BEYOND Today’s<br />
Vicki de Vries is a freelance writer/editor living in<br />
Westchester County and also enjoys teaching writing<br />
classes and <strong>cook</strong>ing.<br />
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September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 17
Y O U R H E A L T H<br />
Stuck with Your Middle?<br />
How to trim down!<br />
If you’re feeling a bit long in the<br />
tooth, odds are you’re getting<br />
wide around the tummy, too.<br />
As we age, metabolism slows,<br />
muscle mass declines and, sadly,<br />
the dreaded middle age spread<br />
often debuts. The round-the-belly<br />
bulge actually consists of two<br />
layers, the subcutaneous fat lying<br />
just beneath<br />
the skin and<br />
the deadlier<br />
visceral fat.<br />
Lying close to<br />
vital internal<br />
organs, the<br />
deepest fat<br />
layer can actively interfere with<br />
metabolic processes, wrecking<br />
havoc with insulin levels and increasing<br />
the risks for high blood<br />
pressure and other conditions.<br />
“You can not spot<br />
reduce…it’s a myth.”<br />
Adam Pliskow,<br />
New Castle<br />
Physical Therapy<br />
That’s the bad news. The good<br />
news is that the right tools can<br />
help anyone let the air–or the<br />
fat–out of their spare tire.<br />
“People can and do lose weight<br />
well into their 40s and 50s,”<br />
reassures Dr. Maria Briones, an<br />
attending physician in Cardiac/<br />
Orthopedic Rehabilitation<br />
Services at The Burke Rehabilitation<br />
Hospital. “The thing<br />
is, the older you get, the more<br />
aggressive you have to be about<br />
weight loss. Once you’re 45 or<br />
50 you have to be very into it<br />
and know a lot to simply maintain<br />
your shape.” Sadly, metabolism<br />
declines by an estimated<br />
five per cent per decade, which<br />
By Sue Treiman<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 18<br />
makes yesterday’s jelly donut<br />
far more fattening today.<br />
So Dr. Biones’ strategy is create<br />
educated, aware and committed<br />
patients. Shunning the strict<br />
no-carb rules of the Atkins diet,<br />
she opts for foods that are low<br />
on the glycemic index, releasing<br />
their calories gradually. High<br />
glycemic founds, caus-<br />
ing the most dramatic<br />
fluctuations in blood<br />
glucose and insulin<br />
levels, are avoided. They<br />
include white bread,<br />
potatoes and certain<br />
fruits. Starvation is<br />
also verboten, since dramatic<br />
reductions in calories can send<br />
the body into a fat–protective<br />
mode that can drop the metabolic<br />
rate by 25 per cent.<br />
Dr.Briones designs controlledportion<br />
meals rich in vegetables<br />
and choc-full of lean proteins<br />
to guard against the loss<br />
of muscle mass.<br />
In addition to a sensible eating<br />
plan, Adam Pliskow, owner of<br />
New Castle Physical Therapy in<br />
Millwood, prescribes regular<br />
cardiovascular routines and<br />
frequent weight resistance exercises.<br />
“If you want to get rid<br />
of the spare tire, you need to do<br />
cardio work three to five times<br />
a week and strength train two<br />
to three times, while controlling<br />
your diet on an everyday<br />
basis. There’s no shortcut,”<br />
he insists.<br />
Pliskow and Dr. Briones agree<br />
that quick-fix remedies hawked<br />
on infomercials–from fat-melting<br />
pills to ab exercise machines<br />
–just do not deliver.<br />
“Opt for foods that are low<br />
on the glycemic<br />
index, releasing their<br />
calories gradually.”<br />
Dr. Maria Briones<br />
“You cannot spot reduce,”<br />
Pliskow emphatically states.<br />
“It’s a myth.”<br />
He focuses on large muscle<br />
groups routines, squats, leg<br />
curls and others lower body exercises,<br />
to jump-start the burn,<br />
also emphasizing core training<br />
for people concerned about<br />
their mid-sections.<br />
“I work on postural awareness<br />
and isometric exercises for the<br />
abdominals, which are basically<br />
the foundation of Pilates.<br />
A simple stabilization exercise,<br />
where you tighten up and draw<br />
in the muscles just below your<br />
belly button, offer the best<br />
chance of reaching the deepest<br />
corset muscles,” says Pliskow.<br />
Hastings on the Hudson resident-<br />
Sue Treiman, an Emmy Award<br />
winning writer, TV producer and<br />
online executive, is a Sunday<br />
Business contributor to the New<br />
York Post and runs her own communications<br />
business.
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September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 19<br />
I<br />
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D<br />
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P
One of the most highly anticipated antique shows<br />
in the Northeast, the <strong>Chappaqua</strong> Antiques<br />
Show will be held on November 6th and 7th at the<br />
Westorchard School. Now in its 43rd year, it will<br />
feature over 50 top dealers from the region and<br />
beyond. In addition, interior designers and interior<br />
space planners and raffle prizes and a mouthwatering<br />
homemade dessert table will make this<br />
annual event a hit with guests of all ages and<br />
interests.<br />
Sponsored by the New Castle Historical Society,<br />
the show raises important funds to support the<br />
Horace Greeley House Museum and its rich calendar<br />
of educational activities for school groups<br />
and community members. Event co-chairs Betsy<br />
Guardenier, Lois Dannecker, Susan Blumenfeld<br />
and Tess Cerra, with the help of honorary chair,<br />
star chef Sandra Lee, and a dedicated team of 150<br />
volunteers will hold the Society’s most important<br />
event of the year. “More than ever, our homes are<br />
havens for relaxation and a more home-centered<br />
lifestyle,” says Guardenier. “<strong>Our</strong> honorary chair<br />
Sandra Lee, pictured here, brings this idea to life<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 20<br />
H A P P E N I N G S<br />
43rd ANNUAL CHAPPAQUA ANTIQUES SHOW: Antiques AND Home Design<br />
A Boon to<br />
Downtown<br />
<strong>Chappaqua</strong><br />
In a time when entire<br />
blocks of Westchester are<br />
seeing “for rent” and “lost<br />
our lease” signs, there<br />
is great news from King<br />
Street in <strong>Chappaqua</strong>!<br />
After 25 years at 1 King<br />
Street, Petticoat Lane,<br />
the luxury goods store<br />
has moved into lovely<br />
new quarters at 66 King<br />
St. Owner Phyllis<br />
Jacobson has transformed<br />
what was once<br />
the Hyatt Auditorium<br />
which housed a town<br />
hall, auditorium and jail!<br />
Enter the new “pretty-inpink”<br />
Petticoat Lane and<br />
Phyllis will gladly show<br />
you the small structure<br />
“Big” Phyllis and “little”<br />
Phyllis at the new, spacious<br />
Petticoat Lane<br />
at the back of the shop<br />
which was likely the oneroom<br />
jail. To help make<br />
an even more compelling<br />
story, take a look at what<br />
else is happening in the<br />
neighborhood – although<br />
some area businesses are<br />
struggling in town, others<br />
are opening including<br />
Cosmetic Boutique, Auntie<br />
Pennies and Don Emilios<br />
Mexican Restaurant. The<br />
Petticoat Lane expansion<br />
is the latest chapter in<br />
this town’s smart bid for<br />
economic growth.<br />
in her TV programs and<br />
books. The <strong>Chappaqua</strong><br />
Antiques Show is one<br />
place to find the best for<br />
ourselves and our homes.<br />
With its varied assortment<br />
of antiques—everything<br />
from jewelry,<br />
rugs, prints, kitchenware<br />
and furniture—our show<br />
has truly something for<br />
everyone, at every price<br />
point. And now, with<br />
our emphasis on home<br />
design, shoppers will find unique treasures and<br />
The Food Network’s Sandra Lee<br />
chairs this year’s Antique Show.<br />
inspired ideas on how to make them work in their<br />
homes.”The popular “Gold in Your Attic” booth<br />
features treasures donated and consigned by New<br />
Castle residents to benefit the Historical Society.<br />
This annual event is a favorite in the region and in<br />
previous years has welcomed as honorary chairs<br />
former President Bill Clinton, actress Vanessa<br />
Williams, and singer-songwriter Dar Williams.
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Fax: (914) 241-6253<br />
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Email: mbriones@brionesweightloss.com<br />
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• Thursdays, 9:30 a.m. (beginning Oct. 7)<br />
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Taught by Grandma Extraordinaire and Early Childhood<br />
Director Marjorie Kobrin<br />
• Tuesdays, Oct. 5, Nov. 9 & Dec. 14, 9:30 a.m.<br />
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September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 21
How The 9/11 Memorial Finally Found its Home<br />
Making Michael Wolfensohn’s Dream Come True<br />
Readers may or may not recall<br />
the details surrounding the<br />
9/11 Memorial project, which<br />
<strong>Inside</strong> <strong>Chappaqua</strong> covered in a<br />
2004 issue. Now is a good time<br />
to review a bit of history.<br />
After the tragic events of September<br />
11, 2001, many<br />
citizens thought about<br />
the need for a memorial,<br />
but not everyone had<br />
the determination of<br />
Michael Wolfensohn, a<br />
<strong>Chappaqua</strong> resident. In<br />
December 2001, he had<br />
contacted the City of<br />
New York for steel from<br />
Ground Zero to build<br />
a 9/11 Memorial. Nine<br />
months and scores of<br />
phone calls later, he was<br />
elated to receive two<br />
18-inch eye beams.<br />
A company in New<br />
Jersey donated their<br />
services to galvanize the<br />
metal, which thus would<br />
be preserved for at least<br />
75 years. Wolfensohn and several<br />
friends then started Steel<br />
Beams, Inc., a not-for-profit<br />
organization to raise money for<br />
a suitable memorial.<br />
In February 2003, Wolfensohn<br />
met with the Town Board, and<br />
after several months of deliberation,<br />
the Board voted in favor<br />
of building a memorial at<br />
Duck Pond.<br />
Sadly, a firestorm ensued when<br />
a dozen or so neighbors protested,<br />
and by August, sued the<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 22<br />
By Vicki de Vries • Photos by Sylvain Côté<br />
Town. Objections varied from<br />
if a memorial were built, "it<br />
would be as if Osama bin Laden<br />
had won." Duck Pond would<br />
become a "tourist trap" or<br />
cause annoying traffic jams.<br />
A Rocky Road<br />
"I went through six years of craziness<br />
to convince people that<br />
building the 9/11 Memorial<br />
was a good thing," Wolfensohn<br />
said. To his credit, he took the<br />
objections in stride. "I never<br />
took things personally," he said,<br />
when people got very emotional<br />
and someacted rudely toward<br />
him. "You're entitled to your<br />
opinion. I just disagree with it,"<br />
he would tell them. Instead of<br />
arguing, he tried to build consensus.<br />
Studying what other<br />
communities had done in building<br />
memorials proved helpful<br />
in making his case for the<br />
local memorial.<br />
Part of the resistance, as<br />
Wolfensohn sees it, was based<br />
on a lack of understanding<br />
about the true purpose<br />
of the 9/11 Memorial: "to<br />
help people reflect on the<br />
day [9/11] and to focus<br />
on the warm feelings of<br />
community and unity that<br />
had surfaced during the<br />
days and weeks after the<br />
event. People had been<br />
more patient and friendly<br />
toward each other." In<br />
January 2004, the lawsuit<br />
against the Town was dismissed,<br />
and a month later,<br />
the Town Board reopened<br />
the site selection process.<br />
For some odd reason, the<br />
Board chose Duck Pond<br />
as the site once again, but<br />
then decided to drop it<br />
altogether and search for<br />
a new location. In October, the<br />
Board began looking for a landscape<br />
designer and<br />
in February 2005, hired<br />
StevenYarbeck of Hudson &<br />
Pacific Designs.<br />
A Time To Build<br />
As the weeks and months<br />
dragged by, no suitable site<br />
for the 9/11 Memorial could<br />
be found. Until one day, while<br />
stopped in traffic on Route 133<br />
near Gedney Park in Millwood,<br />
Town Supervisor Barbara Gar-
ard "just happened" to glance<br />
at the empty caretaker's house<br />
scheduled for demolition. "It<br />
struck me that the spot would<br />
be ideal since it would resolve<br />
the main problems which had<br />
plagued the Duck Pond site, including<br />
parking." Things again<br />
seemed to be moving in the<br />
right direction. The Town Board<br />
approved the spot at Gedney<br />
Park, and Yarbeck continued<br />
working on the design. Then<br />
suddenly in December, the<br />
Board voted 3 to 2 to build the<br />
9/11 Memorial without using<br />
the steel beams. Wolfensohn<br />
felt crushed. "I told the Board if<br />
they built the Memorial without<br />
the steel beams, then Steel<br />
Beams, Inc. would not be able<br />
to give them the $26,000."<br />
How could there be a 9/11<br />
Memorial without the authentic<br />
steel beams from Ground<br />
Zero? Eventually, the Board<br />
came around, but precious time<br />
already had been lost. After the<br />
Groundbreaking Ceremony on<br />
September 11, 2007, Wolfensohn<br />
spent hours going over<br />
every detail of the design<br />
with Yarbeck.<br />
The final design included the<br />
two eye beams mounted on<br />
gray granite platforms, a waterfall,<br />
fountain, and benches.<br />
Trees, bushes, and flowers<br />
would be added to enhance the<br />
peaceful setting. The construction<br />
was coming along through<br />
the dog days of summer. Just<br />
before its completion, another<br />
resident, Robert G. Coulombe,<br />
then chair of the Town Board's<br />
Memorial Committee, suggested<br />
adding a plaque with the<br />
names of the 179 volunteers<br />
who been part of the massive<br />
relief effort from<br />
New Castle. "Every<br />
volunteer organization<br />
in New Castle<br />
had assembled<br />
trucks, blankets,<br />
water and other<br />
supplies. People<br />
had traveled back<br />
and forth to the<br />
epicenter of the<br />
tragedy to provide<br />
whatever help they<br />
could," said Barbara<br />
Gerrard. Coulombe<br />
himself had been<br />
one among several<br />
residents who had<br />
helped to organize<br />
the volunteers.<br />
Not surprisingly, the Town<br />
Board readily approved the<br />
plaque. Wolfensohn said: "It<br />
fit in perfectly with the whole<br />
purpose of the memorial or<br />
to bring to mind the sense of<br />
community and unity that<br />
had made friends of utterstrangers."<br />
A plaque was also<br />
appropriate, said Gerrard,<br />
because the effortsof those<br />
dedicated people "should never<br />
be forgotten."<br />
A Special Dedication<br />
On September 11, 2008, amid<br />
much fanfare and press, close<br />
to 400 people attended the<br />
Dedication of the newly constructed<br />
9/11 Memorial. Everyone<br />
who had worked hard to<br />
make the dream a reality must<br />
have felt great satisfaction.<br />
Especially Michael Wolfenson,<br />
who always would remember<br />
what can be accomplished<br />
when people work together for<br />
the common good. Now, if anyone<br />
asks whether New Castle<br />
has a 9/11 Memorial, residents<br />
can point with pride to the one<br />
built for the "entire commu-<br />
nity" in Gedney Park.<br />
This year, September 11 falls<br />
on a Saturday. Why not plan<br />
to visit the beautiful spot and<br />
pause for a moment of silence?<br />
[Note: The total cost of the<br />
9/11 Memorial turned out<br />
to be exactly $250,060, and<br />
is being paid through a bond<br />
that will extend until 2014.<br />
Steel Beams, Inc., which raised<br />
$26,500, gave it to the Town<br />
Board to help defray costs.]<br />
Vicki de Vries is a freelance writer/<br />
editor who also teaches writing. The<br />
opportunity to write an historical<br />
drama for the sesquicentennial of a<br />
town in the Midwest has helped her<br />
more fully to appreciate the importance<br />
of local history and the need<br />
to preserve it.<br />
Photographer Sylvain Côté<br />
resides in Westchester County<br />
and is owner of Conad, an award<br />
winning firm offering photography<br />
among a few other business services.<br />
You can review his work at<br />
ConAd.net. You can also reach him<br />
at SylvainC@conad.net.<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 23
“It used to be, ‘Wow, Johnny’s<br />
on TV.’ Now everyone is there<br />
with their flips recording everything<br />
and putting their kids<br />
on YouTube,” said Barbara<br />
Kornreich, New Castle Community<br />
Television (NCCTV)Board<br />
President.<br />
In such an environment,<br />
how does community television,<br />
whose mission is<br />
to provide an outlet for the<br />
community to produce and<br />
broadcast their own content,<br />
stay relevant?<br />
By embracing new media,<br />
becoming more visible, and<br />
reaching out to community<br />
members–whether they<br />
want training in sophisticated<br />
video equipment and<br />
editing techniques, or simple<br />
movie software to fine-tune<br />
their home videos.<br />
New Media and<br />
a New Location<br />
There is “a two-fold transition<br />
going on” at NCCTV,<br />
explains Kornreich: a growing<br />
emphasis on new media/<br />
digital and the launch of<br />
a leading-edge public access<br />
center, the New Castle Community<br />
Media Center (NCCMC)<br />
where community members,<br />
businesses, and organizations<br />
can learn to shoot and produce<br />
video for the Internet, mobile<br />
devices, video sharing sites,<br />
and television, right in town.<br />
Most viewers are already<br />
New Media Keeps an<br />
Old Medium Relevant<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 24<br />
Article and Photo by Marianne A. Campolongo<br />
watching NCCTV’s traditional<br />
programming on demand on<br />
the web rather than on their<br />
television, according to Kornreich.<br />
The emphasis on new<br />
media recognizes the value in<br />
alternative programming. “Peo-<br />
Barbara Kornreich (standing) and Carrie Krams<br />
(seated) at the New Castle Community Media Center.<br />
The console controls multiple cameras in the studio. The<br />
top monitor shows one of the many virtual backgrounds<br />
that can be substitued for the plain green screen and table<br />
in the studio.<br />
ple should not be intimidated.<br />
You don’t have to come in and<br />
do a half-hour show every<br />
week,” says Kornreich. “We’ll<br />
help you turn your four-minute<br />
video into something we can<br />
show on our website, on facebook,<br />
and on TV.”<br />
“The website will be like<br />
YouTube except super local<br />
and relevant to New Castle,”<br />
said Executive Director Carrie<br />
Krams. Although it won an<br />
award from the Alliance for<br />
Community Media in 2008,<br />
Treasurer Lyle Anderson says<br />
he is already redesigning the<br />
site to make it more of a<br />
“community portal” where in<br />
addition to uploading video<br />
and photos, “people can comment,<br />
add suggestions, and<br />
create their own channels to<br />
personalize their experience.”<br />
The new studio, which began<br />
limited operations in mid-<br />
July with a grand opening<br />
slated for September, provides<br />
everything from a traditional<br />
TV studio set-up with greenscreen,<br />
teleprompter, lights,<br />
and multi-directional robotic<br />
cameras that one person can<br />
operate from a high-tech console,<br />
to iMacs equipped with<br />
both simple movie-editing<br />
software and the more sophisticated<br />
Final Cut Pro.<br />
Community members can<br />
learn to edit videos they take<br />
with their own cameras or<br />
with a variety of cameras<br />
available at the studio—from<br />
large professional models to<br />
easier-to-operate “prosumer”<br />
video cameras that fit easily in<br />
one hand. The current studio<br />
at Horace Greeley High School<br />
will remain intact, as will NC-<br />
CTV’s traditional programming,<br />
which can now be shot<br />
at either location. The studio<br />
at Greeley was off-limits to the
est of the community during<br />
school hours. The new location<br />
at 400 King Street, Suite<br />
2, in the shopping center at the<br />
intersection of Route 120 and<br />
Route 117, is open 9 am to 6<br />
pm weekdays, and by appointment<br />
on Saturday, to make it<br />
easier to schedule shooting and<br />
editing sessions, workshops,<br />
and community meetings<br />
throughout the day, increasing<br />
accessibility.<br />
“The kid’s stuff is so great. It’s<br />
quirky, fun and reflective of the<br />
community, which is really what<br />
it should be,” said Kornreich.<br />
All ages are welcome but an<br />
important goal of the new media<br />
center is to make it easier<br />
for adults to get involved in<br />
filmmaking, so more of them<br />
can share their creativity with<br />
the community too, tapping<br />
into the town’s “vibrant, en-<br />
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Classes Begin September 13<br />
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gaged, talented community,”<br />
said Krams. NCCTV has only<br />
two full-time staff members<br />
and several volunteers. Often,<br />
community members request<br />
someone to film their event,<br />
unaware that the station often<br />
does not have the manpower.<br />
They do, however, have the expertise<br />
to teach more residents<br />
how to film their own events,<br />
and equipment to lend those<br />
who need it. Krams and Kornreich<br />
said they hope the new<br />
media center will encourage<br />
more people to take advantage<br />
of what they have to offer.<br />
Tap Into Your Inner Artist<br />
Much is still in the planning<br />
stages as they prepare upcoming<br />
workshops. NCCTV has<br />
been an incubator for the career<br />
of many Greeley students<br />
who have gone on to top film<br />
schools and they plan to offer<br />
internship opportunities to<br />
For ages 5 and up<br />
multiple court clinics<br />
8 week commitment<br />
call 488 - 2159<br />
584 North State Rd. Briarcliff<br />
members and non-members welcome<br />
further encourage students<br />
but you need not have serious<br />
aspirations to get involved.<br />
The new media center is aimed<br />
at aspiring filmmakers of all<br />
ages who want to follow their<br />
artistic vision as well as at community<br />
members who simply<br />
want to learn how to record a<br />
town or group event. For more<br />
information you can check<br />
out the website www.ncctv.org,<br />
follow them on facebook New<br />
Castle Media Center or contact<br />
info@nccmc.com to receive news<br />
of upcoming workshops.<br />
Marianne A. Campolongo, a freelance<br />
writer and photographer<br />
(www.campyphotos.com) based<br />
in <strong>Chappaqua</strong>, has been dreaming<br />
about learning video. She cannot<br />
wait to take her first NCCMC<br />
workshop at a studio within<br />
walking distance of her home.<br />
kids’<br />
tennis<br />
lessons<br />
www.clubfit.com<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 25
Meet a <strong>Chappaqua</strong><br />
Roller Derby Mom!<br />
Suburbia Roller Derby<br />
does not need a Jimmy<br />
Dugan to dissertate on<br />
the incompatibility of<br />
skating and crying. But<br />
when it's more than hurt<br />
feelings at stake, a salty<br />
discharge is certainly<br />
tolerated in the "league"<br />
Yonkers calls its "own."<br />
One need only look to<br />
<strong>Chappaqua</strong> Mom and<br />
Suburban Brawl Jammer,<br />
Jane "Lesley E. Visserate"<br />
McManus, for the answer.<br />
"Cry," she said of breaking<br />
her tailbone in 2008,<br />
"I got back up and continued<br />
to jam because I<br />
didn't want to be a baby<br />
about it."The bravado is<br />
more a function of competitiveness<br />
than the<br />
theatrics of the past. The<br />
WWE component is gone,<br />
says the ESPNNY columnist,<br />
and bouts now consist<br />
of skill, strategy and<br />
endurance.<br />
The objective is for each teams'<br />
two jammers to pass the opposition's<br />
four blockers, getting<br />
one point per pass. Otherwise,<br />
blockers play offense and<br />
defense simultaneously. "You're<br />
trying to assist your jammers,<br />
and at the same time, block the<br />
other jammers," she says.<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 26<br />
By Rich Monetti<br />
Photo by<br />
Manish Gosalia<br />
Lesley E. Visserate aka Jane McManus, getting ready to jam<br />
against Hammer City at ECE on June 27.<br />
Likening it to controlling the<br />
football line of scrimmage,<br />
it's about positioning, as legal<br />
contact is limited between the<br />
shoulders and thighs. An elbow<br />
to the head is a major penalty<br />
that you want to avoid, she<br />
says. Her introduction came<br />
doing a story for The Journal<br />
News in 2006 on a Connecticut<br />
Roller Derby league. As a<br />
lifelong athlete, it appealed,<br />
but she had reservations about<br />
the contact–until considering<br />
her past playing pickup<br />
basketball with men. "I<br />
figured it would be about<br />
the same," she says. Signing<br />
on when this skater<br />
owned league came to the<br />
rink on Tuckahoe Road<br />
in 2007, she regained the<br />
outlet lost to pregnancy<br />
and parenthood.<br />
Roller Derby is an outlet<br />
she recommends to any<br />
woman who wants to escape<br />
the fitness paradigm<br />
at the gym. "It's an awful<br />
experience where you<br />
listen to loud music and<br />
will yourself into losing<br />
a pound," she says.That's<br />
replaced with a competitive<br />
determination in<br />
which athletes practice<br />
two to four times a week<br />
for two hours each. Bouts<br />
consist of two 30-minute<br />
halves, which have skaters<br />
on for fifteen, twominute<br />
shifts. Either way, the<br />
centrifugal forces expended do<br />
not put as big a dent in the effort<br />
as it might seem.<br />
"It's exhausting," she says, and<br />
having “puke” buckets handy<br />
is a comfort (even though she's<br />
never needed one). Although,<br />
she doesn't want to scare off<br />
women with fewer miles on<br />
their sports' resume. There are<br />
women who have never played
any sport, and after training for<br />
a while, they become incredible<br />
skaters, she says. Additionally,<br />
there's room to learn on the "B"<br />
team with the Backyard Bullies.<br />
It's a way for us to get our<br />
younger players competition,<br />
she says. Of course, the difference<br />
separating the A-team,<br />
which will be competing in the<br />
Eastern Regional Tournament<br />
in September at The County<br />
Center, is vast. If you're an<br />
"A" player, you have a keener<br />
awareness of pack movement<br />
and a better understanding<br />
of how the action will unfold,<br />
she says.<br />
The same goes for contact.<br />
Hitting isn't as effective if you<br />
take yourself out of the play<br />
and get passed. "It's contact but<br />
with more purpose," she says.<br />
Regardless, skill level doesn't<br />
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mean less competitiveness.<br />
"Why would you be doing this,<br />
if you don't want to be as good<br />
as you can be," she asks. So an<br />
injured "A" player can create a<br />
welcome opening. Someone's<br />
noticed you, she says, "and<br />
that's the moment to shine."<br />
But the dark side of black and<br />
blues is lightened by the support<br />
found on the rink and a<br />
camaraderie that's not at a loss<br />
afterwards at the pub.<br />
"It's just completely wonderful,"<br />
she says. It's a also a venue<br />
in which moms can model<br />
themselves in a role exhibiting<br />
strength. "Kids love watching<br />
their mothers do something<br />
powerful," she says.<br />
Nonetheless, kids know all<br />
about the constraints on crying<br />
in case mommy is knocked off<br />
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her bearings. "They know it's<br />
part of the game," she says. As<br />
for her husband, he plays tennis<br />
and her belief is that singular<br />
pursuits make for stronger<br />
relationships when both partners<br />
have them.<br />
Otherwise, new fishnets (which<br />
are worn so the skin does not<br />
get stuck to the surface in falls)<br />
can add a little something to<br />
the intramurals, she jokes.<br />
How's that sit with fans attracted<br />
to the sexy power of Roller<br />
Derby? Not sure, she concludes,<br />
you have to ask them.<br />
The Derby in the Burbs at The<br />
County Center is Sept 24-26.<br />
Rich Monetti has been a freelancer<br />
since 2003. He is just fine<br />
with the contact he gets with slow<br />
pitch softball and rarely cries.<br />
Le Jardin du Roi<br />
French Bistro<br />
95 King Street<br />
<strong>Chappaqua</strong>, NY 10514<br />
Tel: 914-238-1368<br />
Fax: 914-238-4864<br />
Hours: 8am to Midnight<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 27
Jake Goldberg: A Meteoric Rise<br />
Down to earth and movie<br />
star do not normally appear<br />
in the same sentence.<br />
In Jake Goldberg's case,<br />
they do. This 14-yearold<br />
is the epitome of the<br />
nonchalant movie star.<br />
Although he has appeared<br />
with Adam Sandler in<br />
"Grown Ups," he remains a<br />
typical low-key <strong>Chappaqua</strong><br />
teenager.<br />
Goldberg's successful path<br />
to Hollywood has been untraditional.<br />
Although he<br />
does work with an acting<br />
coach before auditions, he<br />
has had no formal training.<br />
When he was in third<br />
grade, his mother sent a<br />
photo of him to the CESD<br />
Talent Agency in Manhattan<br />
and the rest is history.<br />
He began with a commercial for Verizon followed<br />
by an ad for the season finale of "The Osbournes."<br />
He played the voice of Pablo the Penguin on "The<br />
Backyardagins"on Nickelodeon for five seasons.<br />
After auditioning for the movie "Grown Ups," he<br />
received a call back. The next step was a "table read"<br />
in LA where he read the script with the rest of the<br />
cast. The next day he received a call saying that the<br />
role was his.<br />
HOWARD MEYER’S<br />
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Personalized training for all<br />
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Fall Acting Classes begin the week of September 13th<br />
Howard Meyer is endorsed by<br />
Academy Award-winning actor Kevin Spacey<br />
Call 914.962.8828<br />
www.hmacting.org<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 28<br />
G O T T A H A V E A R T S<br />
By Sarah Ellen Berman<br />
Jake with Adam!<br />
In <strong>Chappaqua</strong>, Goldberg<br />
is Norberto Goldberg's<br />
son. In the movie,<br />
"Grown Ups," he is Adam<br />
Sandler's son. The movie<br />
is centered around the<br />
adults, several of whom<br />
have families. The kids<br />
get together at a 4th of<br />
July party and Goldberg<br />
takes the lead. In the film<br />
(as opposed to real life)<br />
Goldberg said, "I have to<br />
act like I'm a brat." His<br />
work on the film was<br />
very rewarding. "All the<br />
actors in the movie were<br />
an inspiration," he said.<br />
How does schoolwork<br />
fit into Goldberg's busy<br />
life? Effortlessly. All<br />
his work for Nickelodeon<br />
was done after school in<br />
the city. In May 2009, when<br />
the movie was shot in Massachusetts, Goldberg<br />
worked with a tutor and remained in contact with<br />
all his teachers at Bell to insure that he completed<br />
his schoolwork. He is "very excited" about attending<br />
Greeley in the fall.<br />
When contemplating the future, Goldberg said that<br />
he would, "like to pursue my acting." In the meantime<br />
he enjoys playing lacrosse and occasionally<br />
frequents the skatepark in <strong>Chappaqua</strong>.
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September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 29
SOCIAL<br />
MEDIA<br />
How to Jump Start a New Business<br />
Are you contemplating starting a<br />
small business? Or perhaps you<br />
have a business that you are hoping<br />
to grow? If you haven’t gotten into<br />
the swing of using social media, you<br />
are foregoing tremendous power.<br />
Social media: Blurs the lines between<br />
advertising, branding, public<br />
relations and marketing.Functions<br />
as a “sharing” tool.<br />
At the heart of new media is<br />
publishing and content creation.<br />
A steady flow of content is<br />
released through the various<br />
networks to reach as wide<br />
an audience as possible. On<br />
Twitter, this is referred to<br />
as a tweet; on Facebook, it is<br />
a “note;” and on a blog, it is<br />
simply a post. The tone of the<br />
message on each of the social<br />
networks should be molded<br />
accordingly. For example,<br />
your fans on your company’s<br />
fan page may differ from your<br />
Facebook followers–always<br />
create separate messages to address<br />
each of your audiences in<br />
the tone that is most commonly<br />
used on that network.<br />
Also, be sure to utilize LinkedIN as<br />
your virtual “rolodex” and socialize<br />
your business. Every time you meet<br />
someone at a business function,<br />
connect with them on LinkedIN<br />
and then follow them on Twitter<br />
and Facebook. Make sure you<br />
secure a minimum of five recommendations<br />
from colleagues and<br />
clients you have done stellar work<br />
for! The next time someone tells<br />
you how great you have done on a<br />
project, ask them to put it in writing<br />
on LinkedIN. This will help your<br />
“virtual referral” cycle kick start!<br />
At Ruby Media, we help clients gain<br />
new business by creating a social<br />
media presence. For example, to<br />
help with the launch of this publisher’s<br />
new title, Single&smart Magazine,<br />
we created Facebook invites<br />
and fan page and used Twitter to<br />
tweet press releases.<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 30<br />
By Kristen Ruby<br />
We created YouTube videos from<br />
the Single&smart launch party<br />
in July. We published compelling<br />
photo albums and we tweeted<br />
relevant dating articles that our followers<br />
would find interesting. We<br />
also created a “Westchester’s Hottest<br />
Bachelor” campaign to increase<br />
visibility for the magazine and draw<br />
in a wider male demographic. All<br />
submissions have come via social<br />
media referrals for the contest!<br />
Photo by Daniel Baitch<br />
<strong>Inside</strong> <strong>Chappaqua</strong> Publisher Grace Bennett<br />
addressing attendees at a packed house at Oliver’s in<br />
Katonah at the July launch of the new Single&smart<br />
magazine. Special thanks to Desires by Mikolay<br />
for Scott Mikolay designs and to Cathy’s Hair<br />
& Day Spa for hair and makeup.<br />
Social Media helped jumpstart the<br />
launch of Klobe Card, a new card<br />
which diners can use to receive 50%<br />
off of their food bills at top restaurants.<br />
Through tweeting, we have<br />
essentially “warmed” the sales cycle<br />
by interacting with restaurants and<br />
building relationships with them<br />
before making initial contact. By<br />
heavily promoting other restaurants<br />
for Restaurant Week, we have<br />
received a great deal of engagement<br />
with the brand itself.<br />
Regardless of what your industry is,<br />
do not be afraid to use social media!<br />
My most recent client, Happyheads,<br />
is a lice removal product. We tweet<br />
about lice tips, post lice removal<br />
videos and are starting a lice blog.<br />
You would be amazed at how many<br />
Mom bloggers are blogging about<br />
organic removal tips! Regardless of<br />
your product, there is a social media<br />
niche for you.<br />
Common Social Media Mistakes<br />
A lot of businesses are utilizing<br />
Foursquare, a geolocating service<br />
where you “check in” your current<br />
geographic location vs gps app. It<br />
enables other members in your<br />
network to know exactly where you<br />
are located. Do not check in on foursquare<br />
when meeting with a prospect–only<br />
alert your “followers”<br />
and “fans” of your location after the<br />
deal is closed! Do not post pictures<br />
of meetings with prospects, free<br />
lunches they give you or anything<br />
else until the contract is signed!<br />
This will alert all of your competitors<br />
that follow you on your social<br />
networks that company X has an<br />
RFP out with other agencies. Avoid<br />
over sharing–be discreet with what<br />
you post–and if you find this too<br />
hard to manage then create two<br />
separate accounts–one for business,<br />
and one for personal.<br />
Finally, please realize: Social media<br />
is not the marketing strategy;<br />
but it is the way through which<br />
the marketing message is shared.<br />
Clients come to us for marketing assistance,<br />
and we utilize social tools<br />
to promote the message, the cause,<br />
and the business accordingly.<br />
Kris Ruby is the President & Founder<br />
of Ruby Media Group, a<br />
Public Relations, Personal<br />
Branding and Social<br />
Media Agency. Kris also<br />
leads national speaking<br />
engagements on branding<br />
for Microsoft and the ABA has<br />
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Small Business, ABC Good Morning<br />
CT, NBC and News 12. Kris is a<br />
columnist for Forbes Woman, <strong>Inside</strong><br />
<strong>Chappaqua</strong>, JDATE and Single&<br />
smart magazine and was the youngest<br />
ever to be chosen for the Business<br />
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Rising Stars.
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September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 31
When I was a puppy my<br />
owner got lots advice on raising<br />
a dog. There were trainers,<br />
the pet store owner and<br />
the veterinarian, and she had<br />
books of advice all over the<br />
house. One of them was How<br />
to Talk to Your Dog, by Jean<br />
Craighead George. I liked<br />
the idea that my owner was<br />
going to talk to me and to<br />
understand what I was trying<br />
to say to her–even when I<br />
didn’t make a sound.<br />
When I discovered that Mrs.<br />
George, who’s an award<br />
winning author of children’s<br />
books, lived in <strong>Chappaqua</strong>,<br />
not very far from my house,<br />
I knew I had to meet her. I<br />
wanted to know how a human<br />
could know so much<br />
about dogs. So, on my next<br />
walk into town I walked a little<br />
farther to her home.<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 32<br />
M A G G I E M A E P U P R E P O R T E R<br />
My Visit with Jean Craighead George<br />
I could tell this was the home of<br />
someone who loved animals and<br />
nature. It was nestled in woods,<br />
and I could hear birds chirping<br />
and a bullfrog croaking in the<br />
pond. I saw a chipmunk scurrying<br />
in her garden.<br />
Mrs. George, who is 91 years old,<br />
has lived in <strong>Chappaqua</strong> for 51<br />
years. She told me she’s working<br />
on a new book about an ice<br />
whale. She said she wasn’t going<br />
to go to Alaska again to observe<br />
the whales. Instead, she’s using research<br />
by her son, John Craighead<br />
George, who has studied the<br />
bowhead whale for more than 30<br />
years. On Mrs. George’s working<br />
table were her notebooks and<br />
sketch books and a stack of letters<br />
from children. I was glad she read<br />
her fan mail. While we were talk-<br />
By Maggie Mae...with Ronni Diamondstein<br />
© Ronni Diamondstein<br />
Maggie Mae feels right at home observing the garden<br />
with true nature lover Jean Craighead George, the author<br />
of over 100 books for children.<br />
ing, I heard a funny sound from<br />
her dining room. It was her pet<br />
African parrot Tocca. Mrs. George<br />
said his name means “Sunshine”<br />
in Swahili and that Tocca is good<br />
company for her.<br />
I asked her how she knew so much<br />
about us dogs and how we think.<br />
She told me she had had five dogs<br />
and had studied wolves. Her dog<br />
Qimmiq was the most wonderful<br />
dog and the inspiration for<br />
How to Talk to Your Dog. “After I<br />
studied wolves I realized Qimmiq<br />
was talking to me the way the<br />
wolves do,” she said. “He howled<br />
‘Ah oohh’ just like a wolf. My<br />
grand<strong>daughter</strong>s would call in the<br />
morning and say, ‘I want to speak<br />
to Qimmiq.’ I’d hold up the phone<br />
and he’d howl. And then they<br />
would hang up. They didn’t want<br />
to talk to me.”<br />
Dogs and parrots are not the<br />
only pets that Mrs. George<br />
and her three children, Twig,<br />
Craig and Luke have enjoyed.<br />
She once wrote a book called<br />
The Tarantula in My Purse and<br />
172 Other Wild Pets. It tells a<br />
dozen stories about their unusual<br />
pets from crows and raccoons<br />
to a screech owl. I was<br />
surprised when Mrs. George<br />
added, “Skunks make wonderful<br />
pets. They’re friendly like<br />
kittens and curl up in your<br />
lap.” My nose twitched and I<br />
wondered about that.<br />
I liked the way Jean George<br />
talked to me and was very<br />
intrigued by the way she spoke<br />
about Qimmiq. I wished I could<br />
have met him. We could have<br />
been good friends. When I got<br />
home, I turned on the computer<br />
to write my story. But first<br />
I went to her website www.<br />
jeancraigheadgeorge.com. There<br />
I found a video of Jean George and<br />
Qimmiq talking to each other. I<br />
could hear the love in Jean’s voice<br />
and in Qimmiq’s howl.<br />
Before I left, Jean George gave me<br />
some good advice: “Always obey,”<br />
which I didn’t much like, and “Let<br />
your owner know when you are<br />
annoyed!” That made my tail wag,<br />
and I hope my owner heard it too!<br />
Contact Maggie Mae Pup Reporter<br />
at maggiemae10514@gmail.com<br />
Maggie Mae lives in <strong>Chappaqua</strong><br />
with her adoring owner Ronni<br />
Diamondstein, who, when she isn’t<br />
walking Maggie is a freelance writer,<br />
PR consultant, award-winning<br />
photographer and a School Library<br />
Media Specialist and teacher who<br />
has worked in the US and abroad.
H I L L T O P<br />
W I N E S A N D S P I R I T S<br />
Serving <strong>Chappaqua</strong> Since 1966<br />
Come in and browse our extensive selection<br />
of fine wines and spirits for all<br />
occasions. Let our friendly, helpful<br />
and knowledgeable staff guide you<br />
through our charming store. Conveniently<br />
located in the D’Agostino<br />
Shopping Center at the intersection<br />
of Rts. 117 and 120.<br />
HOURS: Monday – Thursday 10am-9pm<br />
Friday & Saturday 9am-9pm<br />
Sunday Noon-7pm<br />
Wine Tastings: Saturdays 2-6pm<br />
(Free Delivery)<br />
423 KING STREET • CHAPPAQUA, NY 10514<br />
914-238-8422<br />
914-238-4192 (FAX)<br />
EMAIL: HILLTOPWINE@VERIZON.NET<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 33
When <strong>Inside</strong> <strong>Chappaqua</strong> launched its first issue<br />
in the spring of 2003, it was exciting news for<br />
the town. But not nearly as exciting as the news<br />
that a former President and first Lady had decided<br />
to make New Castle their home. The years<br />
ensued and <strong>Chappaqua</strong>, now on the international<br />
map, was where key moments in U.S. history<br />
continued to unfold. A determined and capable<br />
First Lady won her bid for U.S. Senator, and<br />
embraced <strong>Chappaqua</strong> living, shopping locally<br />
and admiring the opportunities here for our children.<br />
A historic campaign for the first woman<br />
President, followed in a“Hillary’s Run” column<br />
penned by Evan Glassman, and her eventual<br />
appointment as Secretary of State is also stuff<br />
for the history books. All the while,“Clinton<br />
sightings” became almost commonplace around<br />
town, at the Memorial Day Parade or on Community<br />
Day, or perhaps with former President<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 34<br />
L A S T T H O U G H T S<br />
Change is in the Air…<br />
for Bill and Hillary Clinton<br />
A Clinton Scrapbook: Cloclwise from top right: Posing for photos;<br />
A quiet moment together; Speaking to the press at the <strong>Chappaqua</strong><br />
Train Station; Relaxing with a cup of iced tea after The Memorial Day<br />
Parade; with <strong>Inside</strong> <strong>Chappaqua</strong> Editor & Publisher Grace Bennett;<br />
Signing an autograph; Bill and Hillary Clinton shake hands with fellow<br />
<strong>Chappaqua</strong> residents. Photos and photo montage copyright ©<br />
2006-2010 Marianne A. Campolongo.<br />
Bill Clinton holding court with residents and<br />
merchants at his favorite haunts about national<br />
and international events as if he had all the<br />
time in the world, which he most decidedly did<br />
not . We extended hands, as good neighbors do,<br />
when crises ensued, from the death of Buddy<br />
to the President’s heart attack…and rallied our<br />
most famous neighbors to persevere. The recent,<br />
joyful marriage of their <strong>daughter</strong> Chelsea<br />
felt personal to us. So now rumor has it the<br />
Clintons are moving from their Old House Lane<br />
home to a lovely estate in Bedford Hills. If the<br />
move should transpire, the Clintons know they<br />
leave with true friends and <strong>Chappaqua</strong>’s populace,<br />
with fond memories. --Grace Bennett<br />
P.S. Rick Reynolds of Rick’s Last Licks will<br />
return with the next issue, a “Winter<br />
2010/2011” edition, mailing by mid November.<br />
Building a Strong Foundation<br />
for Your Child’s Future<br />
At World Cup Nursery School and Kindergarten,<br />
we begin the foundation of learning by providing high<br />
quality, early childhood programs designed to improve<br />
socialization, pre‐reading skills, vocabularies and basic<br />
math skills in a safe, fun and nurturing environment.<br />
The foundation is further developed in our<br />
full‐day Kindergarten where we focus on each child’s<br />
individual strengths in an<br />
encouraging and challenging setting.<br />
Enrichment Programs broaden the<br />
foundation allowing children to explore science, theater,<br />
dance, fitness, sports, letters, numbers and reading.<br />
Call us to schedule a tour. 914‐238‐9267<br />
160 Hunts Lane, <strong>Chappaqua</strong>, NY 10514<br />
www.worldcupshools.com
Cover Sponsors<br />
Eye Gallery<br />
Lydia Evans, M.D.<br />
Academic Tutoring .............................31<br />
Auntie Penny ........................................ 4<br />
Sena Baron, Realtor,<br />
Houlihan Lawrence .............................. 6<br />
Beecher Funeral Homes ....................33<br />
Bet Torah Nursery School .................17<br />
Daniel Baitch Photography ...............33<br />
Bramswig Photography .....................20<br />
Maria Briones, M.D. ...........................21<br />
<strong>Chappaqua</strong> Childrens Workshop .....31<br />
<strong>Chappaqua</strong> Friends Nursery School 19<br />
<strong>Chappaqua</strong> Wellness Center .............31<br />
Club Fit Junior Tennis .......................17<br />
Visit <strong>Our</strong> New Location!<br />
Petticoat Lane<br />
66 King Street<br />
<strong>Chappaqua</strong>, NY 10514<br />
Monday-Saturday 9:30am-6:00pm<br />
Club Fit Tennis Lessons ....................25<br />
Dance Emotions .................................25<br />
Eye Designs of Armonk .....................15<br />
Family Britches ...................................29<br />
Feed Me Fresh Fundraiser ................21<br />
Granite Tax Reduction Consultants .15<br />
Grappolo Locanda Restaurant ..........19<br />
Hilltop Wines & Spirits .....................33<br />
HoulihanLawrence.com ...................... 7<br />
Jodi’s Gym ..........................................17<br />
Le Jardin du Roi .................................27<br />
Loungerie ............................................19<br />
March Boutique ..................................12<br />
NCHS Antiques Show ........................11<br />
New Castle Physical Therapy .............. 9<br />
Nicolaysen Agency, Inc. .....................33<br />
PFE Patino Painting Co. ....................31<br />
September/October 2010<br />
Advertisers at a Glance<br />
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From:<br />
The Perennial Chef .............................11<br />
Petticoat Lane .....................................35<br />
Pleasantville<br />
Community Synagogue .....................12<br />
Prudential Holmes & Kennedy RE ..... 5<br />
Rosenthal JCC After School ..............27<br />
Rosenthal JCC Parenting Center ......21<br />
Steffi Nossen Dance ...........................19<br />
Squires Back to School Headquarters .29<br />
Temple Beth El<br />
of Northern Westchester ..................29<br />
Total Turf ............................................29<br />
Westchester Tree Life, Inc. ................33<br />
World Cup Gymnastics ........................ 9<br />
World Cup Nursery School<br />
& Kindergarten .......................................34<br />
YoGo Berry ..........................................21<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 35
www.robertmarc.com<br />
September/October 2010 <strong>Inside</strong> <strong>Chappaqua</strong> 36<br />
ScarSdale<br />
8 Spencer Place<br />
Scarsdale, NY 10583<br />
914-472-2020<br />
chappaqua<br />
22 S. Greeley Avenue<br />
<strong>Chappaqua</strong>, NY 10514<br />
914-238-5600