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European Journal of Scientific Research - EuroJournals

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367 E. N. Al-kaissi, M. Makki and M. Al- Khoja<br />

No pathogens were isolated for 30.5% <strong>of</strong> diarrhoeal cases; some <strong>of</strong> these cases may be caused<br />

by other enteric viruses or parasites which were not investigated.<br />

Discussion and Conclusion<br />

Gastroenteritis in children is a common reason for visits to family physicians. Most cases <strong>of</strong><br />

gastroenteritis have a viral etiology and are self-limited. However, more severe or prolonged cases <strong>of</strong><br />

gastroenteritis can result in dehydration with significant morbidity and mortality. This is <strong>of</strong>ten the<br />

scenario in third-world countries, where gastroenteritis results in 3 million deaths annually. Some<br />

problems still exist in Iraq in educating the public and pr<strong>of</strong>essional on the new concepts <strong>of</strong> diarrhoeal<br />

management as oral rehydration and continued feeding. This has been reflected in the presence <strong>of</strong> a<br />

large number <strong>of</strong> parents who refused or were reluctant to accept this approach <strong>of</strong> therapy (Table 4).<br />

Most children with gastroenteritis can be treated with physiologically balanced oral rehydration<br />

solutions [15]. In children who are hypovolemic, lethargic and estimated to be more than 5 percent<br />

dehydrated, initial treatment with intravenous boluses <strong>of</strong> isotonic saline or Ringer's lactate may be<br />

required. Children with severe diarrhea need nutrition to restore digestive function and, generally, food<br />

should not be withheld [15].<br />

Prevalence <strong>of</strong> diarrhea during summer season is a common feature <strong>of</strong> tropical and subtropical<br />

countries and occurred more in infants under one year <strong>of</strong> age (Figure 1) similar findings were reported<br />

by [26]. Others reported that there is marked seasonal variation in occurrence <strong>of</strong> infection with peaks <strong>of</strong><br />

incidence during summer and autumn [21].<br />

The association <strong>of</strong> faecal leucocytes with organism known to penetrate intestinal mucosa such<br />

as Shigella species and EPEC was noted in this work. Similar findings were reported by others [27, 28,<br />

and 29], so the importance <strong>of</strong> direct stool examination <strong>of</strong> patient with diarrhea was reemphasis in this<br />

work.<br />

The maximum incidence (45%) <strong>of</strong> gastroenteritis occurs in patients with 7-12 month <strong>of</strong> age, the<br />

same results were reported by Ballal and Shivanada in 2002[30].<br />

Diarrhea caused by Rotavirus was detected in 29.5% <strong>of</strong> the diarrhoeal children, the infection<br />

exhibited a marked seasonal distribution, with most <strong>of</strong> the cases occurring during the summer, and<br />

other similar studies undergone in Basrah (southern part <strong>of</strong> Iraq) have reported that Rotavirus<br />

admissions and isolation rates were highest during late winter. Khetsuriani, and Parashar reported in<br />

2002[31] that in temperate climates, rotavirus disease predominantly occurs during the fall and winter<br />

months, a study from Japan showed that, unlike in children, rotavirus diarrhea in adults did not show<br />

significant winter seasonality, in the United States, rotavirus activity peaks in the Southwest in autumn<br />

(October through December) and migrates across the continent, peaking in the Northeast during spring<br />

(March through May), in tropical settings, rotavirus disease occurs year-round [31].These may be due<br />

to weather and social differences, most <strong>of</strong> the salmonella isolated were serotype B, C, or E. infections<br />

with these organisms appeared to occur as isolated outbreaks (Figure 1).<br />

Aetiology <strong>of</strong> diarrhoeal disease in Baghdad<br />

Results showed that food-borne infections due to Salmonella and Campylobacter are significant. Low<br />

numbers <strong>of</strong> Salmonella species may also be isolated from the faeces <strong>of</strong> healthy asymptomatic carriers,<br />

asymptomatic carriage <strong>of</strong> these organisms is common and they were also important causes <strong>of</strong> infantile<br />

diarrhea. Salmonella are mainly transmitted via dairy and meet products [32]. Poultry is believed to be<br />

an important reservoir for Campylobacter [33]. Infections with these organisms have been increasingly<br />

prevalent in recent years which coincide with increases poultry production in Baghdad. Rotavirus is the<br />

most common <strong>of</strong> the enteric pathogens isolated (29.5%), other similar studies [34] have reported that<br />

Rotavirus was detected in 28.5% <strong>of</strong> diarrhoeal children aged 5 years or under, other investigation in<br />

Basrah by Mahmood and Feachemt in 1987[35], Rotavirus was detected in 24% <strong>of</strong> cases. As<br />

previously reported the virus population is genetically diverse and varies with time [34]. In the present

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