Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Great Lakes Dairy Sheep Symposium - the Department of Animal ... Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Speakers (cont.) Whitten, Frankie and Marybeth – Cheesemakers, Up A Creek Cheese Company, Irasburg, Vermont, USA Works, Bob – Dairy Sheep Producer and Cheesemaker, Peaked Mountain Farm, Townshend, Vermont, USA viii
Gold: Sponsors Babcock Institute for International Dairy Research and Development, University of Wisconsin-Madison, Madison, Wisconsin, USA; http://babcock.cals.wisc.edu/ Sav-a-Caf Products, Chilton, Wisconsin, USA; http://savacaf.com/ Small Ruminant Dairy Project, University of Vermont Center for Sustainable Agriculture, Burlington, Vermont, USA; http://www.uvm.edu/sustainableagriculture/smallrumi.html Silver: University of Vermont Extension, Burlington, Vermont, USA; http://www.uvm.edu/extension/ Wisconsin Sheep Dairy Cooperative, Strum, Wisconsin, USA; http://www.sheepmilk.biz/ Bronze: Eriel Sales Associates, Inc. (BOVIDR Laboratories, Inc.; H. W. Naylor Co.), Ballston Lake, New York, USA; http://www.erielsales.com/ Fromagex, Rimouski, Québec, Canada; http://www.fromagex.com/ Grober Nutrition, Cambridge, Ontario, Canada; New York Mills, New York, USA; http://www.grobernutrition.com/ JayBee Precision, Inc., Bristol, New Hampshire, USA; http://www.jaybeeprecision.com/ Merrick’s, Inc., Middleton, Wisconsin, USA; http://www.merricks.com/ Old Chatham Sheepherding Company, Old Chatham, New York, USA; http://www.blacksheepcheese.com/ Premier Dairy Services, LLC (DeLaval), Argyle, New York; Middlebury, Vermont; St. Albans, Vermont; USA; http://www.premierdairy.com/ Vermont Agency of Agriculture, Food and Markets, Montpelier, Vermont, USA; http://www.vermontagriculture.com/ Vermont Cheese Council, Richmond, Vermont, USA; http://www.vtcheese.com/ Vermont Sheep and Goat Association, Richmond, Vermont, USA; http://www.vermontsheep.org/ ix
- Page 1 and 2: Proceedings of the 11 th Annual GRE
- Page 3 and 4: Table of Contents Program of Events
- Page 5 and 6: Program of Events Thursday, Novembe
- Page 7: Speakers at the symposium site in B
- Page 11 and 12: “YOU WANT TO MILK WHAT?” IMPORT
- Page 13 and 14: already have their milking faciliti
- Page 15 and 16: efficient or just selling milk (or
- Page 17 and 18: production doubles. However, there
- Page 19 and 20: Total production (pounds) Percentag
- Page 21 and 22: Milk production (pounds) Average mi
- Page 23 and 24: Percentage of ewes in each system 1
- Page 25 and 26: 5. Ice Cream and Butter: • raw mi
- Page 27 and 28: 3. Fresh Cheeses made from pasteuri
- Page 29 and 30: The Vermont Cheese Council (www.vtc
- Page 31 and 32: 1 x Brine Tank (10’ long x 3 ft.
- Page 33 and 34: LAMB REARING STRATEGIES: FARMER PAN
- Page 35 and 36: BONNIEVIEW FARM’S LAMB REARING ST
- Page 37 and 38: REARING LAMBS AT 3-CORNER FIELD FAR
- Page 39 and 40: PROFITABILITY OF SMALL RUMINANT FAR
- Page 41 and 42: Table I. General Farm Description L
- Page 43 and 44: Table 4. Business Balance Sheet Ass
- Page 45 and 46: Table 5. Income Statement Income Av
- Page 47 and 48: Lifestyle is a definite reason for
- Page 49 and 50: Grossman et al., 1999). Animals wit
- Page 51 and 52: Physiological Factors Affecting Lac
- Page 53 and 54: Recently, it has been hypothesized
- Page 55 and 56: (co)variate in the genetic model us
- Page 57 and 58: show that milk production increases
Speakers (cont.)<br />
Whitten, Frankie and Marybeth – Cheesemakers, Up A Creek Cheese Company, Irasburg,<br />
Vermont, USA<br />
Works, Bob – <strong>Dairy</strong> <strong>Sheep</strong> Producer and Cheesemaker, Peaked Mountain Farm, Townshend,<br />
Vermont, USA<br />
viii
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