Great Lakes Dairy Sheep Symposium - the Department of Animal ...

Speakers
at the symposium site in Burlington, Vermont and at the farm tours and open farms in Vermont
and New York
Almena-Aliste, Montserrat – Research Associate, Vermont Institute of Artisan Cheese,
University of Vermont, Burlington, Vermont, USA
Berger, Yves – Superintendent and Sheep Researcher, Spooner Agricultural Research Station,
University of Wisconsin-Madison, Spooner, Wisconsin, USA
Clark, Tom and Nancy – Dairy Sheep Producers and Sheep Milk Processors, Old Chatham
Sheepherding Company, Old Chatham, New York, USA
Dixon, Peter – Dairy Foods Consultant, Putney, Vermont, USA
Fischer, Mark – Dairy Sheep Producer and Cheesemaker, Woodcock Farm, Weston, Vermont,
USA
Ghia, Mike – Producer, Ewetopia Farm, Saxton’s River, Vermont, USA
Hewitt, Dan – Dairy Sheep Producer and Cheesemaker, Three Owls Farm, Granville, Vermont,
USA
Lock, Adam – Research Associate, Cornell University, Cornell, New York, USA
Kindstedt, Paul – Professor, Department of Nutrition and Food Sciences, University of Vermont,
Burlington, Vermont, USA
MacKenzie, Alastair – Dairy Sheep Producer and Cheesemaker, La Moutonnière, Sainte-Hélènede-Chester,
Québec, Canada
Major, David – Dairy Sheep Producer and Cheesemaker, Major Farm and Vermont Shepherd,
Putney, Vermont, USA
Parsons, Robert – Farm Management Specialist, University of Vermont Extension, Burlington,
Vermont, USA
Pulina, Giuseppe – Professor, Dipartimento di Scienze Zootecniche, Università di Sassari,
Sassari, Sardinia, Italy
Slotter, Beth - Flock Manager, Old Chatham Sheepherding Company, Old Chatham, New York,
USA
Urie, Neil – Dairy Sheep Producer and Cheesemaker, Bonnieview Farm, Craftsbury Common,
Vermont, USA
Weinburg, Karen – Dairy Sheep Producer and Cheesemaker, 3-Corner Field Farm, Shushan,
New York, USA
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