Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Great Lakes Dairy Sheep Symposium - the Department of Animal ...
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Several items were particularly striking. Accounts receivable ranged as high as $45,756.<br />
One farm, <strong>the</strong> yogurt producer, did not have any milk at <strong>the</strong> end <strong>of</strong> <strong>the</strong> year and thus did not have<br />
any inventory or accounts receivable. Processing supplies ranged from $0 to $77,000.<br />
Processing land and buildings averaged only $25,000 as compared to farm assets <strong>of</strong> $162,000,<br />
indicating <strong>the</strong> lower investment in fixed structures needed for processing. Processing equipment<br />
ran from $3500 to $38,000.<br />
Debt was more variable than assets for this study. Three farms did not have any debt,<br />
making financial decisions a bit less risky than for <strong>the</strong> farm with debt. Farms averaged a total <strong>of</strong><br />
$108,000 debt that was split closely in relation to <strong>the</strong> investment in processing and farm assets.<br />
More striking was <strong>the</strong> range <strong>of</strong> debt, with 2 farms with more than $300,000 in debt.<br />
The debt/asset ratio provided a size neutral assessment <strong>of</strong> debt for <strong>the</strong> farms in <strong>the</strong> study.<br />
Generally lenders consider a D/A ratio greater than 0.5 as high and 0.7 as dangerous. The farms<br />
averaged a 30% D/A ratio, ranging from 0 to 0.67. What is more striking is <strong>the</strong> D/A ratio <strong>of</strong> <strong>the</strong><br />
processing sector. This ranged from 0 to 3.43, meaning a debt at 3.43 times <strong>the</strong> value <strong>of</strong> <strong>the</strong><br />
assets. How does this happen? You have to consider <strong>the</strong> type <strong>of</strong> asset. For <strong>the</strong> farm assets, land<br />
does not depreciate and usually escalates in value, providing equity and collateral for <strong>the</strong> owner.<br />
Also, farm equipment and animals usually maintain reasonable market value.<br />
Processing assets, however, are expensive, new, and drop in value quickly. Depreciation<br />
is especially high for installation costs, which cannot be sold. Thus, for some farms, <strong>the</strong> value <strong>of</strong><br />
equipment and accessories can be discounted significantly while any debt related to <strong>the</strong> items<br />
only goes down as fast as <strong>the</strong> payment schedule. On <strong>the</strong> o<strong>the</strong>r extreme, some farmers who are<br />
small operators have done an excellent job finding low value and used equipment that limits <strong>the</strong>ir<br />
depreciation and also <strong>the</strong>ir debt levels.<br />
Income Statement<br />
The accrual adjusted income from <strong>the</strong> 10 farms would not induce one to head out right<br />
away and jump into <strong>the</strong> processing business. Four <strong>of</strong> <strong>the</strong> 10 farms ended with negative net<br />
business income (Table 5). How does this happen? A lot <strong>of</strong> farms do not calculate income<br />
according to accounting standards. For this study, we first examined farm and processing<br />
income separately, <strong>the</strong>n toge<strong>the</strong>r, and <strong>the</strong>n charging for depreciation. In addition, milk was sold<br />
at a going wholesale price from <strong>the</strong> farm to <strong>the</strong> processing sector.<br />
On average, farming operations broke even, with expenses equaling costs. On <strong>the</strong><br />
processing side, <strong>the</strong> average farm made just under $20,000 after paying for expenses. It shows<br />
that <strong>the</strong> demands <strong>of</strong> <strong>the</strong> processing sector required much more time and emphasis that generally<br />
did not permit operating <strong>the</strong> farm to maximum production. In most cases, farming was done as a<br />
method to supply <strong>the</strong>ir own milk. What may be interesting is that a number <strong>of</strong> <strong>the</strong> farms would<br />
be better <strong>of</strong>f buying <strong>the</strong>ir milk from a farm that concentrated on producing milk and did not<br />
concentrate on processing. But <strong>the</strong>n, a sales point for most farms is that <strong>the</strong>y produce and<br />
process <strong>the</strong>ir own milk.<br />
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