Great Lakes Dairy Sheep Symposium - the Department of Animal ...

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Symposium Organizing Committee Carol Delaney, Burlington, Vermont, USA - Chair Candice Huber, Burlington, Vermont, USA Jennifer Linck, Craftsbury, Vermont, USA Special Thanks To: Dan Hewitt, Granville, Vermont, USA Beth Holtzman, Berlin, Vermont, USA Harvey and Barbara Levin, East Charleston, Vermont, USA Neil Urie, Craftsbury Common, Vermont, USA Karen Weinberg, Shushun, New York, USA Proceedings Edited and Compiled by: David L. Thomas, Madison, Wisconsin, USA Carol Delaney, Burlington, Vermont, USA Mike Thonney, Ithaca, New York, USA Photographs on the Cover Provided by: Carol Delaney, Burlington, Vermont, USA Clockwise from top left: Dairy ewes on pasture at Major Farm, Putney, Vermont Milking ewes at Bonnieview Farm, Craftsbury Common, Vermont Artisan cheesemaking workshop, Burlington, Vermont Milk cans and freshly made sheep and goat milk cheeses, Burlington, Vermont ii
Table of Contents Program of Events ………………………………………………………………………........... v Speakers………………………………………………………………………………………… vii Sponsors ……………………………………………………………………………………….. ix “YOU WANT TO MILK WHAT?” IMPORTANT CONSIDERATIONS TO PONDER BEFORE STARTING A SHEEP DAIRY Michael Ghia …………………………………………………………………………………... 1 EVOLUTION OF THE MILK PRODUCTION AT THE SPOONER AGRICULTURAL RESEARCH STATION BETWEEN 1996 AND 2004 Yves M. Berger ………………………………………………………………………………… 6 STARTING A NEW MILK PROCESSING FACILITY: CONSIDERATIONS AND COSTS Peter Dixon …………………………………………………………………………………….. 14 LAMB REARING STRATEGIES: FARMER PANEL EXPERIENCED FARMERS DISCUSS PROS AND CONS OF DIFFERENT WEANING SYSTEMS Beth Slotter …………………………………………………………………………………….. 23 BONNIEVIEW FARM’S LAMB REARING STRATEGIES Neil Urie ……………………………………………………………………………………….. 25 REARING LAMBS AT 3-CORNER FIELD FARM Karen Weinberg……………………………………………………………………………….. 27 PROFITABILITY OF SMALL RUMINANT FARMSTEAD DAIRY PROCESSING OPERATIONS Robert Parsons, Mark Stephenson, and Chuck Nicholson ………………………….................. 29 NON-NUTRITIONAL STRATEGIES TO IMPROVE LACTATION PERSISTENCY IN DAIRY EWES Giuseppe Pulina, Anna Nudda, Nicolò Pietro Paolo Macciotta, Gianni Battacone, Stefania Fancellu, and Cristiana Patta ........................................................................................................ 38 MILK FAT SYNTHESIS AND ITS REGULATION IN DAIRY SHEEP Adam L. Lock, Liam A. Sinclair, and Dale E. Bauman ……………………………………….. 69 MANAGING YOUR OWN RETAIL SHOP: MARKETING AND SELF-DISTRIBUTION OF FARMSTEAD CHEESE Alastair MacKenzie ……………………………………………………………………………. 83 iii
Page 1: Proceedings of the 11 th Annual GRE
Page 5 and 6: Program of Events Thursday, Novembe
Page 7 and 8: Speakers at the symposium site in B
Page 9 and 10: Gold: Sponsors Babcock Institute fo
Page 11 and 12: “YOU WANT TO MILK WHAT?” IMPORT
Page 13 and 14: already have their milking faciliti
Page 15 and 16: efficient or just selling milk (or
Page 17 and 18: production doubles. However, there
Page 19 and 20: Total production (pounds) Percentag
Page 21 and 22: Milk production (pounds) Average mi
Page 23 and 24: Percentage of ewes in each system 1
Page 25 and 26: 5. Ice Cream and Butter: • raw mi
Page 27 and 28: 3. Fresh Cheeses made from pasteuri
Page 29 and 30: The Vermont Cheese Council (www.vtc
Page 31 and 32: 1 x Brine Tank (10’ long x 3 ft.
Page 33 and 34: LAMB REARING STRATEGIES: FARMER PAN
Page 35 and 36: BONNIEVIEW FARM’S LAMB REARING ST
Page 37 and 38: REARING LAMBS AT 3-CORNER FIELD FAR
Page 39 and 40: PROFITABILITY OF SMALL RUMINANT FAR
Page 41 and 42: Table I. General Farm Description L
Page 43 and 44: Table 4. Business Balance Sheet Ass
Page 45 and 46: Table 5. Income Statement Income Av
Page 47 and 48: Lifestyle is a definite reason for
Page 49 and 50: Grossman et al., 1999). Animals wit
Page 51 and 52: Physiological Factors Affecting Lac
Page 53 and 54:
Recently, it has been hypothesized
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(co)variate in the genetic model us
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show that milk production increases
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Figure 6 - Lactation curves of ewes
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milk yield (g/d) 3000 2500 2000 150
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a genetic potential to produce more
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when compared with the control grou
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probability (%) 70 60 50 40 30 20 1
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considered “healthy” if every S
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Finally, udder health has to be con
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De Maria Ghionna C., Dell’Aquila.
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Manalu, W., Sumaryadi, M.Y., Sudjat
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Rupp R., Boichard D., Barbat A., As
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Introduction MILK FAT SYNTHESIS AND
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The variety of fatty acids allows t
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Germany); we have shown previously
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Manipulating Milk Fatty Acid Compos
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increase in rumen output of vacceni
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Luna et al., 2005; Nudda et al., 20
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Cabiddu, A., M. Decandia, M. Addis,
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MANAGING YOUR OWN RETAIL SHOP: MARK
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The Reality our feta demonstrates t
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Meat and meat dishes: 1. Legs: whol
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5. We have daily visits from chefs
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HOW TO GRAZE DAIRY SHEEP AND SUPPLE
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significantly increase milk product
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All parameters are significantly di
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Table 6 - Dry matter intake and mil
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animals can reduce intake, as they
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Milk fat and protein concentrations
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fat concentration can be used as a
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(1998), working with adult Sarda ew
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equirements. The relationship found
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that there have not been enough stu
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Grazing methods Grazing methods are
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How should the number of paddocks b
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Table 16 - Description of four past
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a) concentrates supplied during mil
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References Arnold G.W., and Dudzins
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supplemented with corn grain. Optio
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succeeding add on pastures smaller
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diverse forage have much to do with
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dairy farming. In fact, Vermont agr
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thermized (holding at a temperature
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speaking, the risks associated with
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FARMER PANEL ON LABOR HOW TO ATTRAC
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• Animal Health Products • Spec
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Cultivating Healthy Communities UVM
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139
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Hudson Valley Camemberts Pure Sheep
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Premier Dairy Service, LLC Argyle,
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www.vermontagriculture.com 145
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