Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Great Lakes Dairy Sheep Symposium - the Department of Animal ... Great Lakes Dairy Sheep Symposium - the Department of Animal ...
pounds per lactation Percentage 900 800 700 600 500 400 300 200 100 0 6.5 6 5.5 5 4.5 4 3.5 3 Figure 3. Milk production per ewe according to dairy percentage 96 97 98 99 00 01 02 03 04 Years Figure 4. Evolution of the fat and protein percentage through the years 96 97 98 99 00 01 02 03 04 Years 10 no dairy 75% dairy % Fat % Prot
Milk production (pounds) Average milk production (pounds) 900 800 700 600 500 400 300 200 100 0 Figure 5. Effect of genotype on the milk production of adult ewes 3/4E 3/4L 1/2E,1/4L 1/2L,1/4E Genotypes Figure 6. Average milk production of adult daughters of some of the rams used. 700 600 500 400 300 200 100 0 1/2EF Can 1/2EF Can 3/4EF Can EF NZ EF Can 11 EF Dutch 7/8EF Spooner Breeds of rams and origin Lacaune Can 500 450 400 350 300 250 200 150 100 Days milked Pounds Days milked Lacaune Eng
- Page 1 and 2: Proceedings of the 11 th Annual GRE
- Page 3 and 4: Table of Contents Program of Events
- Page 5 and 6: Program of Events Thursday, Novembe
- Page 7 and 8: Speakers at the symposium site in B
- Page 9 and 10: Gold: Sponsors Babcock Institute fo
- Page 11 and 12: “YOU WANT TO MILK WHAT?” IMPORT
- Page 13 and 14: already have their milking faciliti
- Page 15 and 16: efficient or just selling milk (or
- Page 17 and 18: production doubles. However, there
- Page 19: Total production (pounds) Percentag
- Page 23 and 24: Percentage of ewes in each system 1
- Page 25 and 26: 5. Ice Cream and Butter: • raw mi
- Page 27 and 28: 3. Fresh Cheeses made from pasteuri
- Page 29 and 30: The Vermont Cheese Council (www.vtc
- Page 31 and 32: 1 x Brine Tank (10’ long x 3 ft.
- Page 33 and 34: LAMB REARING STRATEGIES: FARMER PAN
- Page 35 and 36: BONNIEVIEW FARM’S LAMB REARING ST
- Page 37 and 38: REARING LAMBS AT 3-CORNER FIELD FAR
- Page 39 and 40: PROFITABILITY OF SMALL RUMINANT FAR
- Page 41 and 42: Table I. General Farm Description L
- Page 43 and 44: Table 4. Business Balance Sheet Ass
- Page 45 and 46: Table 5. Income Statement Income Av
- Page 47 and 48: Lifestyle is a definite reason for
- Page 49 and 50: Grossman et al., 1999). Animals wit
- Page 51 and 52: Physiological Factors Affecting Lac
- Page 53 and 54: Recently, it has been hypothesized
- Page 55 and 56: (co)variate in the genetic model us
- Page 57 and 58: show that milk production increases
- Page 59 and 60: Figure 6 - Lactation curves of ewes
- Page 61 and 62: milk yield (g/d) 3000 2500 2000 150
- Page 63 and 64: a genetic potential to produce more
- Page 65 and 66: when compared with the control grou
- Page 67 and 68: probability (%) 70 60 50 40 30 20 1
- Page 69 and 70: considered “healthy” if every S
pounds per lactation<br />
Percentage<br />
900<br />
800<br />
700<br />
600<br />
500<br />
400<br />
300<br />
200<br />
100<br />
0<br />
6.5<br />
6<br />
5.5<br />
5<br />
4.5<br />
4<br />
3.5<br />
3<br />
Figure 3. Milk production per ewe according to dairy<br />
percentage<br />
96 97 98 99 00 01 02 03 04<br />
Years<br />
Figure 4. Evolution <strong>of</strong> <strong>the</strong> fat and protein percentage through<br />
<strong>the</strong> years<br />
96 97 98 99 00 01 02 03 04<br />
Years<br />
10<br />
no dairy<br />
75% dairy<br />
% Fat<br />
% Prot
Change language