Great Lakes Dairy Sheep Symposium - the Department of Animal ...

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142 The University of Vermont College of Agriculture and Life Sciences Department of Animal Science 102 Terrill Hall, 570 Main Street Burlington, Vermont 05405-0148 (802) 656-2070 http://asci.uvm.edu/ The Department of Animal Science offering outstanding undergraduate and graduate degree programs featuring personal attention in small classes with an awardwinning faculty. Undergraduate programs include: • general animal science • equine science • dairy production/management • pre-veterinary/professional studies Graduate studies offer both MS and PhD degrees. Major areas of graduate research include: • lactation physiology • mammary gland biology, • ruminant nutrition • biotechnology and transgenics Graduate Fellowships and Assistantships are available for qualified applicants. For more information contact Helen Maciejewski at (802) 656-0155 or by email at helen.maciejewski@uvm.edu. The Miller Research Center of the University of Vermont located at 500 Spear Street also houses a student cooperative horse barn and CREAM, a student-run dairy barn. These are just two examples of the many opportunities for students to enhance their classroom learning through practical, hands-on experience.
Premier Dairy Service, LLC Argyle, NY Middlebury, VT St. Albans, VT Serving eastern NY, Vermont, and western NE. Phone: (800) 440-8382 Email: rick@premierdairy.com Glengarry Cheese making & Dairy Supply Please visit us at www.glengarrycheesemaking.on.ca or contact us at 1-888-816-0903 143
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Proceedings of the 11 th Annual GRE
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Table of Contents Program of Events
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Program of Events Thursday, Novembe
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Speakers at the symposium site in B
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Gold: Sponsors Babcock Institute fo
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“YOU WANT TO MILK WHAT?” IMPORT
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already have their milking faciliti
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efficient or just selling milk (or
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production doubles. However, there
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Total production (pounds) Percentag
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Milk production (pounds) Average mi
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Percentage of ewes in each system 1
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5. Ice Cream and Butter: • raw mi
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3. Fresh Cheeses made from pasteuri
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The Vermont Cheese Council (www.vtc
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1 x Brine Tank (10’ long x 3 ft.
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LAMB REARING STRATEGIES: FARMER PAN
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BONNIEVIEW FARM’S LAMB REARING ST
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REARING LAMBS AT 3-CORNER FIELD FAR
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PROFITABILITY OF SMALL RUMINANT FAR
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Table I. General Farm Description L
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Table 4. Business Balance Sheet Ass
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Table 5. Income Statement Income Av
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Lifestyle is a definite reason for
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Grossman et al., 1999). Animals wit
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Physiological Factors Affecting Lac
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Recently, it has been hypothesized
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(co)variate in the genetic model us
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show that milk production increases
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Figure 6 - Lactation curves of ewes
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milk yield (g/d) 3000 2500 2000 150
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a genetic potential to produce more
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when compared with the control grou
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probability (%) 70 60 50 40 30 20 1
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considered “healthy” if every S
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Finally, udder health has to be con
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De Maria Ghionna C., Dell’Aquila.
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Manalu, W., Sumaryadi, M.Y., Sudjat
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Rupp R., Boichard D., Barbat A., As
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Introduction MILK FAT SYNTHESIS AND
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The variety of fatty acids allows t
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Germany); we have shown previously
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Manipulating Milk Fatty Acid Compos
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increase in rumen output of vacceni
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Luna et al., 2005; Nudda et al., 20
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Cabiddu, A., M. Decandia, M. Addis,
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MANAGING YOUR OWN RETAIL SHOP: MARK
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The Reality our feta demonstrates t
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Meat and meat dishes: 1. Legs: whol
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5. We have daily visits from chefs
Page 101 and 102: HOW TO GRAZE DAIRY SHEEP AND SUPPLE
Page 103 and 104: significantly increase milk product
Page 105 and 106: All parameters are significantly di
Page 107 and 108: Table 6 - Dry matter intake and mil
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Page 111 and 112: Milk fat and protein concentrations
Page 113 and 114: fat concentration can be used as a
Page 115 and 116: (1998), working with adult Sarda ew
Page 117 and 118: equirements. The relationship found
Page 119 and 120: that there have not been enough stu
Page 121 and 122: Grazing methods Grazing methods are
Page 123 and 124: How should the number of paddocks b
Page 125 and 126: Table 16 - Description of four past
Page 127 and 128: a) concentrates supplied during mil
Page 129 and 130: References Arnold G.W., and Dudzins
Page 131 and 132: supplemented with corn grain. Optio
Page 133 and 134: succeeding add on pastures smaller
Page 135 and 136: diverse forage have much to do with
Page 137 and 138: dairy farming. In fact, Vermont agr
Page 139 and 140: thermized (holding at a temperature
Page 141 and 142: speaking, the risks associated with
Page 143 and 144: FARMER PANEL ON LABOR HOW TO ATTRAC
Page 145 and 146: • Animal Health Products • Spec
Page 147 and 148: Cultivating Healthy Communities UVM
Page 149 and 150: 139
Page 151: Hudson Valley Camemberts Pure Sheep
Page 155 and 156: www.vermontagriculture.com 145
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